Tropical Sensation Menu

Mangu (mashed plantain puree) served with (2) eggs, (2) slices of salami, (2) slices of fried cheese, and pickled onions.

Stewed chicken. Served with rice (white or yellow), and beans (red or black).

Stewed beef. Served with rice (white or yellow), and beans (red or black).

Roast pork.

Codfish stewed in onions, peppers and tomatoes.

BBQ spare ribs.

Stewed goat.

Delicious chicken croquettes.

Three mini plantain cups with sauteed shrimp in creole sauce.

Crispy calamari served with marinara sauce.

Assortment of crispy mini turnovers 2 beef, 2 chicken, and 2 cheese.

Tasty chicken wings with our signature guava BBQ sauce. Served mild or spicy with blue cheese.

Mozzarella sticks served with marinara sauce.

Fresh made to order guacamole served with plantain and tortilla chips.

Three mini plantain cups with shredded steak.

Home-style chicken noodle soup with potatoes and carrots.

Traditional Spanish soup, cassava, plantains, beef and hen.

Rich and thick beef tripe soup.

Large. Hearty rice soup with jumbo shrimp.

Large. Savory soup made with jumbo shrimp, clams and calamari.

Lettuce, tomatoes and cucumbers.

Delicious ripe avocado, lettuce and tomatoes.

Mixed greens, cabbage, tomatoes, avocado, mango, pineapple, corn, onions, cucumbers and carrots. Seasoned with our tropical vinaigrette.

Caesar salad made with romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Mashed fried plantain dome surrounded by jumbo shrimp in a garlic sauce.

Slow cooked shredded skirt steak in a rich savory sauce with yellow and red peppers surroundings a yucafongo.

Fried chicken chunks along with fried beef and pork strips. Served with tostones. Perfect dish to share.

Golden yellow rice mixed with succulent lobster, shrimp, crab, calamari, clams and mussels.

Sauteed steak sandwich with caramelized onions, lettuce and tomatoes.

Grilled chicken sandwich served with lettuce and tomatoes.

Roast pork sandwich with lettuce and tomatoes.

Ham and melted cheese toasted on a hero.

Delicious roast pork, ham, Swiss cheese and pickles.

Grilled cheese-burger served with grilled onions, lettuce, tomatoes, and fries.

Delicious caribbean style lasagna.

Chicken parmigiana served over pasta.

Breaded eggplant covered in mozzarella cheese and marinara sauce. Served with pasta.

Breaded shrimp, smothered in marinara sauce, covered with mozzarella cheese and served with pasta.

Golden yellow rice made with Spanish sausage.

Homestyle chicken in yellow rice.

Long grain rice cooked with chopped squid in ink sauce.

Jumbo shrimp in yellow rice.

Long cut skirt steak with chimichurri sauce. Served with yuca sanfaina.

12oz.

Two juicy pork chops perfectly grilled.

BBQ spare ribs grilled and glazed with our signature guava BBQ sauce.

Chicken breast grilled and served with our fresh mango pina salsa.

Thin cut grilled steak.

Irresistible pieces of bone in fried chicken.

Irresistible pieces of boneless fried chicken.

Crisp chicken breast smothered with our marinara sauce and covered by a layer of mozzarella cheese.

Slow roasted half chicken.

Perfectly seasoned chicken breast strips sauteed with peppers and onions.

Sauteed chicken breast with caramelized onions.

Tender chicken breast topped with savory mushroom sauce.

Seared thin cut steak with caramelized onions.

Fried boneless steak stips.

Sauteed steak strips with peppers and onions.

Two juicy fried pork chops. Served with mampotiao. Mixture of white rice, red beans, bits of ham and sweet plantains.

Slow roasted pork shoulder.

Boneless fried pork strips.

Pork chops smothered in a rustic onions, peppers and tomato sauce.

Stewed chicken in a hearty tomato sauce.

Stewed beef with potatoes and carrots.

Stewed goat meat.

Delicate and tender stewed codfish.

Crispy pork.

Chicken.

Spanish sausage.

Fried Dominican cheese.

Perfectly seasoned whole red snapper, served broiled or fried.

Sauteed jumbo shrimp in a garlic sauce and white wine reduction.

Fried or broiled filet of sole seasoned with garlic, oregano, salt and pepper.

Pan seared salmon filet with a honey mustard glaze. Served with broccoli mashed potatoes.

Broiled salmon filet with a creamy mustard seed sauce.

Sauteed shrimp in a rich tomato sauce with onions and peppers.

Garlic vinegar.

Pure garlic.

Finely chopped parsley, tomatoes, minced garlic, olive oil, basil, red pepper flakes.

White rice.

Yellow rice.

Red beans.

Black beans.

Sweet green plantains.

Crispy green plantains.

Sauteed cassava with peppers and onions.

Mixture of rice, beans, bits of ham, chives and maduros.

Fresh tomatoes, onions, cilantro and pepper.

Broccoli and carrots sauteed.

Mashed potatoes made in-house. Can also be made with broccoli or spinach.

Rice & beans mixed.

Smooth creamy custard.

A rich, succulent, decadent dessert made with a combination of three milks.

Tres leches with guava topping.

Tres leches with pineapple topping.

Orange juice.

Lemonade juice.

Passion fruit juice.

Tamarind juice.

Orange juice and evaporated milk.

Tropical fruit.

Mango and passion fruit milk shake.

Contains milk. NO ALCOHOL