Tropical Paradise Cuisine Menu

chicken chopped into small pieces, seasoned with Jamaican herbs and spices, made bright yellow with Jamaican curry powder. Carrot and Irish potato are added to give the dish a bit more flavor and help thicken the curry sauce.

BRAISED OXTAIL SAUTAIED WITH LARGE LIMA BEANS

Curry flavored Shrimp cooked in coconut milk with colorful bell peppers and onions packed with Caribbean flavors

Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented.

Ginger ale it’s in the can not the bottle

Originally jamaican PINEAPPLE soda

Originally coco-cola that’s in the bottle

Tri- color rotini pasta in a mayo mixture with mixed vegetables infused with creamy deliciousness

Basmati rice steamed down in coconut milk with red kidney beans packed with Jamaican spices and Caribbean flavors

Sweet plantains from the banana family group fried to golden perfection