Tropical Fever Executive Lounge Menu

Creamy macaroni baked into a rich, cheesy pie with a golden-brown crust.

Fried plantains available in small or large sizes.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice, and peas or calypso rice, cabbage, or plantains.

Shredded cabbage with carrots and herbs.

Fluffy rice mixed with red beans and garnished with fresh herbs.

Come with your choice of white rice, rice peas, or calypso rice.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Come with your choice of white rice, rice peas, or calypso rice.

Come with your choice of white rice, rice peas, or calypso rice.

Whiting or tilapia on a roll. Come with your choice of white rice, rice peas, or calypso rice.

BBQ, mild or hot. Cook to order.

Beer-battered cod typically served with crispy french fries, often accompanied by tartar sauce for dipping.

Chicken wings in sizes of 6 or 12 pieces.

A chicken sandwich accompanied by fries, typically featuring a fried or grilled chicken breast, nestled in a bun with lettuce, tomato, and mayonnaise, alongside a serving of fries.

Three pieces of breaded chicken tenders, typically accompanied by fries.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice, and peas or calypso rice, cabbage, or plantains.

Boneless. Whiting or tilapia. Comes with your choice of white rice, rice, and peas or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice, and peas or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice, and peas or calypso rice, cabbage, or plantains.

Curry or pepper (cook to order). Come with your choice of white rice, rice, peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Penne pasta tossed in a creamy, mildly spicy sauce with a blend of colorful peppers, typically includes jerk seasoning.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Penne pasta tossed in a creamy jerk sauce with bell peppers, typically includes grilled shrimp, finished with a sprinkle of parmesan cheese.

Shrimp linguine typically includes sautéed shrimp and linguine pasta, often served with a blend of garlic, herbs, and possibly a light cream or tomato-based sauce, garnished with parmesan cheese.

Creamy macaroni baked into a rich, cheesy pie with a golden-brown crust.

Fried plantains available in small or large sizes.

Sweet, doughy delights made from a blend of flour, sugar, and cornmeal, deep-fried to a golden crisp.

Long-grain rice mixed with black-eyed peas, diced tomatoes, and finely chopped herbs.

Fluffy rice mixed with red beans and garnished with fresh herbs.

A refreshing carbonated beverage, often infused with traditional Jamaican flavors, offering a unique twist to the classic soda experience.

Banana, cream, kola, and pineapple.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Nutriment, typically a nourishing drink, may include a blend of vitamins, minerals, and other essential nutrients designed to support overall health and wellness.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Goya is a refreshing beverage, often enjoyed for its unique taste and cultural significance.

Cheesecake, red velvet, and carrot cake.

Cheesecake, red velvet, and carrot cake.

Juicy beef patty topped with melty cheese

Golden puff pastry encasing a savory blend of chicken and melted cheese, typically served as a delightful starter.

Succulent beef patty grilled to perfection

A savory beef patty paired with subtly sweet coco bread, typically includes a flaky crust enveloping seasoned beef.

A chicken patty served between slices of coco bread, a lightly sweet, buttery bread, making for a satisfying appetizer.

Cheesecake, red velvet, and carrot cake.

Shrimp seasoned with curry spices, typically simmered in a sauce that includes coconut milk and a blend of aromatic herbs.

Shrimp seasoned with pepper and likely sautéed, offering a simple yet bold flavor profile.

Shrimp marinated in traditional jerk spices, then grilled to bring out a smoky flavor, typically paired with mixed peppers and onions.

Crispy shrimp tossed in a sweet and spicy sriracha sauce, typically includes a garnish of green onions.

Shrimp coated in a crispy parmesan crust, typically accompanied by a light, complementary sauce.

Shrimp wontons typically include succulent shrimp encased in delicate wonton wrappers, often accompanied by a blend of finely chopped vegetables.

Red snapper prepared in a savory curry sauce, typically includes a blend of aromatic herbs and spices.

Whole red snapper, fried and topped with a tangy blend of onions, bell peppers, scotch bonnet peppers, and vinegar.

Steamed red snapper typically includes a mix of vegetables like watercress, okra, and bell peppers, seasoned with herbs.

Fried fish served with choice of whiting or tilapia.

A Cajun seafood platter typically includes a mix of seasoned seafood such as shrimp, crab, and possibly fish, prepared with Cajun spices and served with traditional sides.

A lobster seafood platter with butter typically includes a selection of seafood alongside lobster, served with melted butter. Common additions might be shrimp, crab, and possibly vegetables.

Comes with your choice of white rice, rice and peas, or calypso rice, cabbage, or plantains.

Breaded and fried shrimp, typically accompanied by a side of cocktail sauce.

Typically includes a succulent lobster tail, often served with a side of drawn butter and a slice of lemon for added flavor.

Seafood stir-fry typically includes a mix of seafood such as shrimp and crab, stir-fried with a variety of vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Linguine pasta tossed with sautéed shrimp, often accompanied by a blend of garlic, herbs, and a light white wine sauce, garnished with fresh parsley.

An assortment of lobster, shrimp, mussels, and clams, garnished with fresh parsley and lemon wedges.

A vibrant mix of seafood, typically includes shrimp and lobster, tossed with penne in a creamy, spicy jerk sauce with bell peppers and parmesan.

Two pieces of crispy fish, served with golden fries. Includes a choice of two sodas: cola or diet cola.