Tropical Cuisine Menu

Spicy.

Chicken pasta paired with a choice of one side from a selection including rice variations, vegetable options, or no side. Available in medium spicy, not spicy, or spicy. Sauce options: alfredo, tropical, or no sauce.

Bone-in curried chicken. Options for two sides include grains like rice variations, beans, vegetable assortments such as greens, yams, salad, and steamed options.

Served with French fries.

Crispy pastry filled with spiced potatoes, peas, and herbs served with a tangy dipping sauce.

Oxtail sandwich with diverse side options like rice varieties, vegetable medley, collard greens, and more. Choose any two sides.

Fresh mango juice, available in large or small.

Crispy Golden Shrimp, Delicately Fried to Perfection

Conch meat lightly battered and fried, typically includes a tangy dipping sauce.

Crispy pastry filled with spiced potatoes, peas, and herbs served with a tangy dipping sauce.

Sautéed or fried.

Jerk (spicy), grilled or fried.

Sautéed salmon atop mixed greens. Dressing options include blue cheese, French, honey mustard & vinaigrette, oily Italian, ranch.

Rice and five sides. Served with rice and vegetable.

Creamy spinach and lentil curry served with fragrant rice, fresh tomato salsa, and warm flatbread.

Spinach and chickpeas combined in a vegetarian sandwich, typically includes tomatoes and a light dressing.

Roasted eggplant typically includes a blend of Mediterranean spices, garnished with feta cheese and served with a side of salsa verde.

Served with choice of rice, naan, and relish.

Served with choice of rice, naan, and relish.

Served with choice of rice, naan, and relish.

Creamy ackee mixed with salted codfish, served with boiled green bananas, dumplings, and fried plantains.

Choices of brown rice, mixed sides, or no side. Medium spicy to not spicy. Sauce options include Alfredo or tropical.

Vegetable pasta paired with a choice of rice options, vegetables, or no side. Select from medium, non, or spicy levels. Sauce options include Alfredo, tropical, or none.

Curried chickpeas, curried potatoes.

Curried chickpeas, curried potatoes, cabbage.

Curried chickpeas, curried potatoes.

Served with French fries.

Curried chickpeas, curried potatoes.

Curried chickpeas, curried potatoes.

Curried chickpeas, curried potatoes.

Spicy.

Sweet and sour chicken balls served with two side choices from a selection including various rice types, vegetable medley, greens, candied yams, broccoli, salad, carrots, cabbage, and black beans.

Spicy.

Pepper steak sandwich with choice of two sides: grains, vegetables, or salad options including brown, white, yellow rice, beans, mixed veggies, and more.

A large plate containing ox tails, curry chicken and curry goat.

Curried pepper steak sandwich served with two side choices from a variety including rice variants, vegetable medley, greens, candied yams, or no side option.

Red snapper filet with options for BBQ, blackened, stew, fried, jerk, sautéed, or sweet and sour styles. Choice of two sides from a selection including various rices, vegetable medley, greens, yams, salad, and more.

Shrimp sandwich with choice of BBQ, curry, fried, grilled, jerk, sautéed, or sweet and sour style. Select from extensive sides including rice variations, vegetable options, and more for both primary and second side.

Brown stew, eskovitched.

Tilapia filet with options for style: BBQ, blackened, brown stew, fried, jerk, sautéed, sweet and sour. Choice of two sides from an extensive selection including various rices, vegetables, and salad.

Fried or Brown stew.

Brown stew, eskovitched.

Fried whiting sandwich, choice of BBQ, brown stew, jerk, sautéed, or sweet and sour. Two sides from a variety including rice variants, vegetables, or beans.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Savory rice paired with seasoned peas, a classic comfort side dish.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

A selection of fresh vegetables gently steamed to preserve their natural flavors and textures.

Carrots typically include a simple preparation, often served as a lightly seasoned, healthy complement to any meal.

Southern-style collard greens with a flavorful twist, cooked to perfection

A selection of freshly prepared vegetables, often including carrots, broccoli, and cauliflower, gently sautéed to highlight their natural flavors.

Light and fluffy white rice.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Wholesome brown rice to complement your meal.

Savory Black Beans, Slow-Cooked to Perfection

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Sorrel beverage available in large or small sizes.

A refreshing blend of tropical flavors, typically includes a mix of exotic fruits to create a unique and thirst-quenching beverage.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A carbonated beverage with a unique flavor inspired by traditional Jamaican recipes, typically sweetened.

Soda options include Diet Coke and Sprite.

Fresh mango juice, available in large or small.

Refreshing citrus beverage.