Tropical Acres Steakhouse Menu

4.4

(3,500+ Reviews)

$Steak house

APPETIZERS
- APPETIZER SAMPLER
  Coconut shrimp, fried mozzarella, stuffed mushrooms, fried zucchini slices
  $27.00
- STUFFED MUSHROOM CAPS
  With a seafood stuffing and hollandaise sauce
  $16.00
- CRAB CAKE
  One lump meat crab cake served on greens
  $16.00
- FRIED FRESH MOZZARELLA
  $12.00
- BAKED ONION SOUP AU GRATIN
  $12.00
- SHRIMP COCKTAIL
  $15.00
- FRIED ZUCCHINI SLICES
  $10.00
- CAPRESE SALAD
  Fresh mozzarella, sliced tomato on greens with balsamic dressing
  $12.00
- ESCARGOT
  Prepared in a shallot garlic butter
  $14.00
- COCONUT SHRIMP
  $12.00
- ONION RINGS
  $10.00
- CAESAR* OR HOUSE SALAD
  $8.00
- SOUP OF THE DAY
  Ask your server about soup of the day options
  $8.00
- GORGONZOLA TOAST
  $10.00
PRIME RIBS OF BEEF AU JUS
- PRIME RIB CUT
  6 OZ
  $34.00
- REGULAR CUT
  10 OZ
  $44.00
- KING SIZE CUT
  14 OZ
  $49.00
FROM OUR CHAR-BROILER
- SIGNATURE FILET
  Our 8 oz. filet seasoned and wrapped with bacon strip
  $42.00
- SPECIAL CUT FILET MIGNON
  10 oz. "center cut of the tenderloin"
  $45.00
- FILET MIGNON
  8 oz. house favorite
  $40.00
- PETITE FILET MIGNON
  6 oz. filet, for the lighter appetite
  $35.00
- CROWNED CHOPPED SIRLOIN
  Ground fresh daily topped with your choice: sauteed mushrooms, sauteed onions or gorgonzola
  $24.00
- PORK CHOP
  One 14 oz. center cut pork chop
  $32.00
- BROCHETTE OF FILET MIGNON
  6 oz. of cubed filet mignon with onion, peppers, zucchini and mushrooms
  $29.00
- RACK OF LAMB
  12-14 oz. seasoned New Zealand lamb
  $41.00
- NEW YORK STRIP STEAK
  14 oz. house specialty
  $43.00
- STRIP STEAK
  10 oz. cut of our New York Strip
  $35.00
- NEW YORK STRIP FOR TWO
  24-26 oz. butterfly
  $65.00
- PORTERHOUSE STEAK
  24-25 oz. king of cuts
  $54.00
- COWBOY STEAK
  18 oz. aged bone-in ribeye
  $51.00
- TOP SIRLOIN
  8 oz. flavorful cut, a traditional choice
  $27.00
- STEAK AU POIVE
  Our 10 oz. strip steak topped with a peppercorn brandy sauce
  $36.00
- BONELESS RIBEYE STEAK
  14 oz
  $48.00
COMBOS (WITH ENTREE)
- One 4 Oz Lobster Tail
  $15.00
- Two 4 Oz Lobster Tails
  $25.00
- 4 Oz Crab Cake
  $15.00
- Broiled Scallops - Half Order
  $14.00
- 4 Fried Or Grilled Shrimp
  $10.00
- 3 Stuffed Shrimp
  $14.00
STEAK PREPARATION
- PITTSBURGH (Black & Blue)
  Thick outside crust - cold raw center
- RARE
  Large cool red center - very little outside charring
- MEDIUM RARE
  Medium size warm red center - nice outside char
- MEDIUM
  Warm pink center - good outside crust
- MEDIUM WELL
  Slightly pink center - thick outside crust
- WELL DONE
  No color, dry, will be tough - very thick outside crust
A LA CARTE
- Asparagus
  $6.00
- Sauteed Mushrooms
  $6.00
- Sauteed Onions
  $6.00
- Linguine Side Order
  $7.00
- Steamed Broccoli
  $5.00
- Onion Rings
  $10.00
- Wedge Salad
  $8.00
- Hash Brown Potatoes
  $7.00
- Steakhouse Mac & Cheese
  $7.00
FINE SEAFOOD
- BAKED STUFFED SHRIMP
  With a seafood stuffing
  $35.00
- FRIED BUTTERFLY SHRIMP
  Seven hand-breaded shrimp
  $31.00
- MAINE LOBSTER TAILS
  Three 4 oz. lobster tails
  $49.00
- SURF & TURF
- BROILED SEA FOOD PLATTER
  Crabcake, shrimp, scallops, and fish of the day
  $41.00
- CRAB CAKES - ORIGINAL RECIPE
  Two 4 oz. cakes of premium lump crab meat and special seasoning, served on a bed of green
  $39.00
- CATCH OF THE DAY
  when available
  $38.00
- GRILLED SALMON
  Served with Horseradish dill sauce
  $36.00
- BROILED SEA SCALLOPS
  $38.00
PASTAS - ITALIAN - SALADS
- SHRIMP SCAMPI
  Served over linguine
  $33.00
- CAESAR SALAD OR HOUSE SALAD
  entree
  $14.00
- SHRIMP & TURF MARSALA
  Sliced filet mignon and shrimp sautEed with fresh tomatoes and mushrooms in a marsala sauce served over linguine
  $34.00
- BUTTERNUT SQUASH RAVIOLI
  Marinara or Alfredo
  $26.00
- GRILLED CHICKEN BREAST
  Includes a salad and side
  $22.00
- CHICKEN PARMIGIANA
  Served with a side of linguine
  $28.00
- SEAFOOD PENNE ALA VODKA
  Shrimp and scallops in a pink sauce
  $35.00
- ITALIAN SEAFOOD SPECIAL
  Red or white sauce, shrimp, mushrooms, scallops, and fish fillet over linguine
  $34.00
- SALAD DRESSINGS
  Creamy Italian (house), Balsamic Vinaigrette, 1000 Island, Blue Cheese, Ranch, Caesar
CHILDREN'S MENU
- CHICKEN TENDERS
  dipping sauce
  $14.00
- 2 SLIDER BURGERS
  $14.00
- FRIED SHRIMP
  $14.00
- DRINK
  $2.00
BREAKFAST BUFFET
- CHOICE OF ONE
  Includes Spinach, Mushrooms, Tomatoes And Onions
  $19.00
- CHOICE OF ONE
  $19.00
- CHOICE OF TWO
  $19.00
- CONTINENTAL BREAKFAST (MIN 40)
  $9.00
LUNCHEONS ENTREES
- ROAST PRIME RIB OF BEEF
  $35.00
- SLICED SIRLOIN OF BEEF
  $28.00
- FILET MIGNON 6 OZ
  $36.00
- STUFFED BREAST OF CHICKEN
  $25.00
- CHICKEN CORDON BLUE
  $25.00
- CHICKEN FRANCAISE
  $24.00
- SEABASS FRANCAISE
  $27.00
- BROILED SALMON FILLET
  $29.00
- SEABASS WITH TOMATO & GORGONZOLA
  $27.00
DINNERS ENTREES SELECTION
- ROAST PRIME RIB
  $41.00
- FILET MIGNON
  $42.00
- SLICED SIRLOIN OF BEEF
  $32.00
- NEW YORK STRIP STEAK
  $40.00
- CHICKEN FRANCAISE
  $30.00
- STUFFED BREAST OF CHICKEN - TRADITIONAL
  $32.00
- STUFFED BREAST OF CHICKEN - ARTICHOKE PARMESAN
  $32.00
- BROILED SALMON FILLET
  $36.00
- SEABASS FRANCAISE
  $34.00
- SEABASS WITH TOMATO & GORGONZOLA
  $34.00
ALL LUNCHEONS & DINNERS
- FIRST COURSE (Choice Of One)
- VEGETABLES (Chef's Choice)
- POTATOES (Choice Of One)
- DESSERTS (Pick 1)
BUFFET
- CAESAR SALAD
  $6.00
- GARDEN SALAD
  $6.00
- RELISH TRAY
  $6.00
- CHEESE PLATTER
  $6.00
- PASTA SALAD
  $6.00
- PENNE POMODORO
  $6.00
- RICE PILAF
  $6.00
- GRILLED VEGETABLE MEDLEY
  $6.00
- CHICKEN TENDERS
  $6.50
- CHICKEN FRANCAISE
  $6.50
- VEGETABLE LASAGNA
  $6.50
- CAPRESE SALAD
  $6.50
- PEPPER STEAK
  $6.50
- SAUSAGE & PEPPERS
  $6.50
- BAKED HAM
  $6.50
- BAKED ZITI
  $6.50
- ITALIAN MEATBALLS
  $6.50
- WALDORF SALAD
  $6.50
- BAKED STUFFED SHELLS
  $7.00
- CHICKEN PICCATA
  $7.00
- ROAST TURKEY
  $7.00
- CHICKEN DIVAN
  $7.00
- SEABASS FRANCAISE
  $7.00
- CHICKEN WINGS
  $7.00
- CHICKEN PARMIGIANA
  $7.00
- BEEF STROGANOFF
  $7.00
- SLICED ROAST BEEF
  $7.00
- SEABASS WITH TOMATO & GORGONZOLA
  $7.00
- DOLPHIN PICCATA
  $7.50
- BROILED LYONNAISE SALMON
  $7.50
- CARVED PRIME RIB
  $11.50
- COCONUT SHRIMP
  $7.50
- ROAST BEEF CARVED
  $8.50
- WHOLE ROAST NEW YORK STRIP CARVED
  $11.50
CHILDREN'S MENU
- CHICKEN TENDERS
  $16.00
- HAMBURGER
  $16.00
- SPAGHETTI
  $16.00
SIDE ORDERS
- ONION RINGS (SERVES 4)
  $10.00
- SAUTEED MUSHROOMS (SERVES 4)
  $8.00
HORS D'OEUVRES - $115 PER PLATTER
- FRIED ZUCCHINI
- GORGONZOLA TOAST
- MINIATURE EGG ROLLS
- POTATO LATKA
- SPANAKOPITA
- FRANKS IN BLANKET
- FRIED MUSHROOMS
- MINIATURE QUICHE
- ITALIAN MEATBALLS
HORS D'OEUVRES - $160 PER PLATTER
- STUFFED MUSHROOM CAPS
- ESCARGOT
- MINI CRAB CAKES
- COCONUT SHRIMP
- BACON WRAPPED SCALLOPS
- CONCH FRITTERS
- SKEWERED SIRLOIN RIBBONS
- CAPRESE SALAD SKEWER
HORS D'OEUVRES
- FRESH VEGETABLE TRAY
  $75.00
- SMOKED FISH DIP
  $65.00
- COLD SHRIMP TRAY WITH COCKTAIL SAUCE
  $190.00
- CHEESE SPREAD & CRACKERS
  $45.00
- FRUIT & CHEESE
  $85.00
- BRIE WHEEL & FRUIT
  $70.00
- SPINACH ARTICHOKE DIP
  $69.00
BAR SERVICE
- BAR SERVICE
HOUSE WINE
- BOTTLES
  (Cabemet, Chardonnay, White Zinfandel, Pinot Griglo, Merlot)
  $30.00
- CHAMPAGNE BOTTLE
  (8 glasses)
  $35.00
- CHAMPAGNE
  (Non-Alcoholic)
  $22.00
- CORKAGE FEE
  (per 750 ml Bottle)
  $18.00
BEVERAGES
- CHAMPAGNE OR RUM PUNCH
  2 Gal, Punch Bowl (50 Glasses)
  $120.00
- FRUIT PUNCH
  2 Gal Punch Bowl (50 Glasses)
  $90.00
- SOFT DRINK BAR SET-UP
  (Cost Per 50 Guest)
  $75.00
- SOFT DRINKS
CAKES
- SHEET CAKES
- CAKES BROUGHT IN - CUTTING FEE
  $1.00
- SUNDAE BAR (MIN. 25)
  $6.00
- CHOCOLATE FOUNTAIN
  $125.00
Red Wine
- Cabernet Sauvignon, Louis M. Martini, Sonoma, California
  $11.00
- Cabernet Sauvignon, Charles Krug, Napa Valley, California
  $14.00
- Cabernet Sauvignon, Canyon Road, California
  $9.00
- Red Blend, Hook & Badder - The Tillerman, Estate Bottled, Russian River, California
  $12.00
- Red Blend Reserve, Amancaya, (Cabernet, Malbec), Mendoza, Argentina
  $11.00
- Malbec, Uno - Antigal, Mendoza, Argentina
  $11.00
- Chianti Classico, Ruffino, Aziano, Italy
  $10.00
- Rosso, Banfi - Centine, Tuscany, Italy
  $9.00
- Merlot, Francis Word Coppola - Diamond Collection, Blue Label, California
  $11.00
- Merlot, Canyon Road, California
  $9.00
- Pinot Noir, La Crema, Sonoma, California
  $13.00
- Pinot Noir, Francis Ford Coppola - Votre Sanfe, Geyserville, California
  $10.00
- Beaujolais Village, Louis Latour, Cote-D’Or, France
  $10.00
White Wine
- Chardonnay, Kendall Jackson - Grand Reserve, California
  $11.00
- Chardonnay, Canyon Road, California
  $9.00
- Pinot Grigio, Roffino Lumina, Tuscany, Ltaîy
  $10.00
- Pinot Grigio, Santa Margherita, Trentino — Alto Adige, Italy
  $13.00
- Pinot Grigio, Canyon Road, California
  $9.00
- Sauvignon Blanc, Whitehaven, New Zealand
  $11.00
- Chenin Blanc, B & G Vounvray, Loire Valley, France
  $11.00
- Moscato ‘D Asti, Ruffino, Sicily
  $10.00
- Riesling, Relax, Germany,
  $10.00
- Rosé, Gerard Bertrand - Côte Des Rosé, Languedoc, France
  $11.00
- White Zinfandel, Inglenook, California
  $9.00
- Champagne Split, Jp Chenet, Brut, California (187Mi)
  $10.00
- Prosecco Split, Lunetta, Ltaly (187Ml)
  $11.00
Beverages
- Na Beck’S Beer, German
  $5.00
- San Pellegrino Sparkling Water, Italy
  $4.00
- Saratoga Non-Carbonated Spring Water 28Oz
  $6.50
- Fruit Juice - Orange, Pineapple, Cranberry, Grapefruit
  $2.50
Inglenook House Wines
- Chablis
- Burgundy
- White Zinfandel
Coffee Drinks
- Cappuccino
  $4.00
- Swiss Chocolate Cappuccino
  $4.00
- Espresso
  $2.50
- Swiss Chocolate Espresso
  $2.50
- Café Latte
  $4.00
- Macchiato
  $4.00
Weekly Special
- GINGER GLAZED SALMON (Frozen)
  $8.00
- STONE CRABS (Medium)
- KANSAS CITY STRIP (Dry Aged & Frozen)
Butcher Shop Fresh Cut
- Filet 6oz
  $12.00
- Filet 8oz
  $16.00
- Filet 10oz
  $18.00
- Strip 10oz
  $11.00
- NY Strip 14oz
  $14.00
- Ribeye Boneless 12oz
  $16.00
- Fresh Ground Beef 1.5#
  $6.00
- Beef Kabob W/Fresh Veg
  $9.00
- Chicken Kabob W/Fresh Veg
  $6.00
- Vegetable Kabob
  $3.00
Butcher Shop Frozen
- Baby Back Ribs (Full Rack)
  $16.00
- Chicken Breast-6 Oz
  $3.00
- Chicken 10# Bag
  $50.00
- Shrimp 1# 16/20
  $12.00
- Crab Cakes 4oz (2)
  $22.00
- Mahi 8oz
  $8.00
- Duroc Pork Chop-12 Oz. Bone-In
  $11.00
- Veal Cutlets (2) 5 Oz
  $11.00
- Top Sirloin 8 Oz
  $8.00
Butcher Shop Ready To Cook
- Gourmet Burgers 7oz
  -Bacon & Crispy Onion -Jalapeño Cheddar -Mushroom Swiss
- Mac N Cheese “Steakhouse”
  frozen
  $6.00
- Stuffed Shrimp
  (Frozen w/seafood stuffing)
House-made Specialties
- Creamy Garlic “House” Dressing
- 10” Cheesecake
  $22.00
- Key Lime Pie
  $16.00
- Creamed Spinach
  $5.00
- Onion Soup
  $6.00
Custom Cuts:
- Ribeye
- Filet
- Strips
- Rib Roast
  (3 lb. or larger)
- Whole Tenderloin
  (Average 4-5 lbs.)
Super Bowl 56 Package Special
- Special
  15 wings, 4 burgers, 2 racks of baby back ribs. Pre order by Thrusday 2/10 Pick up by saturday 2/12
  $56.00
Twin Maine Lobster Special
- Twin Maine Lobster Special!
  includes: 2 - 1lb. lobsters, a side & salad
  $35.00
Appetizers
- Ta Wings
  $9.00
- Coconut Shrimp
  $9.00
- Sliders
  $8.00
- Fried Mozzarella
  $8.00
- Escargot
  $9.00
- Fried Zucchini
  $6.00
- Caprese Salad
  $7.00
- Import And Domestic Beers 50% Off
- Canyon Road Wines By Glass
  $6.00
- 50% Off All Well, Call And Premium Liquor