Tropical Acres Steakhouse Menu

2500 Griffin Rd, Fort Lauderdale, FL 33312
  • APPETIZER

    • APPETIZER SAMPLER

      Coconut shrimp, fried mozzarella, stuffed mushrooms, fried zucchini slices
      $21.00
    • STUFFED MUSHROOM CAPS

      With a seafood stuffing and hollandaise sauce
      $15.00
    • CRAB CAKE

      One lump meat crab cake served on greens
      $15.00
    • FRIED FRESH MOZZARELLA

      $12.00
    • FRENCH ONION SOUP AU GRATIN

      Baked with cheese
      $12.00
    • SHRIMP COCKTAIL

      $14.00
    • FRIED ZUCCHINI SLICES

      $10.00
    • CAPRESE SALAD

      Fresh mozzarella, sliced tomato on greens with balsamic dressing
      $12.00
    • ESCARGOT

      Prepared in a shallot garlic butter
      $14.00
    • COCONUT SHRIMP

      $12.00
    • ONION RINGS

    • CAESAR* OR HOUSE SALAD

      $8.00
    • SOUP OF THE DAY

      $8.00
    • GORGONZOLA TOAST

      $10.00
  • PRIME RIBS OF BEEF AU JUS

    • PRIME RIB CUT

      6 OZ
      $30.00
    • REGULAR CUT

      10 OZ
      $40.00
    • KING SIZE CUT

      14 OZ
      $46.00
  • FROM OUR CHAR-BROILER

    • SIGNATURE FILET

      Our 8 oz. filet seasoned and wrapped with bacon strip
      $39.00
    • SPECIAL CUT FILET MIGNON

      10 oz. "center cut of the tenderloin"
      $42.00
    • FILET MIGNON

      8 oz. house favorite
      $38.00
    • PETITE FILET MIGNON

      6 oz. filet, for the lighter appetite
      $33.00
    • CROWNED CHOPPED SIRLOIN

      Ground fresh daily topped with your choice: sautéed mushrooms, sautéed onions or gorgonzola
      $22.00
    • PORK CHOP

      One 14 oz. center cut pork chop
      $32.00
    • BROCHETTE OF FILET MIGNON

      6 oz. of cubed filet mignon with onion, peppers, zucchini and mushrooms
      $26.00
    • RACK OF LAMB

      12-14 oz. seasoned New Zealand lamb
      $39.00
    • NEW YORK STRIP STEAK

      14 oz. house specialty
      $40.00
    • STRIP STEAK

      10 oz. cut of our New York Strip
      $32.00
    • NEW YORK STRIP FOR TWO

      24-26 oz. butterfly
      $64.00
    • PORTERHOUSE STEAK

      24-25 oz. king of cuts
      $49.00
    • COWBOY STEAK

      18 oz. aged bone-in ribeye
      $47.00
    • TOP SIRLOIN

      8 oz. flavorful cut, a traditional choice
      $27.00
    • STEAK AU POIVE

      Our 10 oz. strip steak topped with a peppercorn brandy sauce
      $33.00
    • BONELESS RIBEYE STEAK

      14 oz
      $45.00
  • COMBOS WITH ENTREES

    • One 4oz Lobster Tail

      $14.00
    • Two 4oz Lobster Tails

      $22.00
    • 4 Oz Crab Cake

      $12.00
    • Broiled Scallops - Half Order

      $12.00
    • 4 Fried Or Grilled Shrimp

      $10.00
    • 3 Stuffed Shrimp

      $14.00
  • STEAK PREPARATION

    • PITTSBURGH (Black & Blue)

      Thick outside crust - cold raw center
    • RARE

      Large cool red center - very little outside charring
    • MEDIUM RARE

      Medium size warm red center - nice outside char
    • MEDIUM

      Warm pink center - good outside crust
    • MEDIUM WELL

      Slightly pink center - thick outside crust
    • WELL DONE

      No color, dry, will be tough - very thick outside crust
  • A LA CARTE

    • Asparagus

      $6.00
    • Sauteed Mushrooms

      $6.00
    • Sauteed Onions

      $6.00
    • Linguine Side Order

      $7.00
    • Steamed Broccoli

      $5.00
    • Onion Rings

      $10.00
    • Wedge Salad

      $8.00
    • Hash Brown Potatoes

      $7.00
    • Steakhouse Mac & Cheese

      $7.00
  • FINE SEAFOOD

    • BAKED STUFFED SHRIMP

      With a seafood stuffing
      $35.00
    • FRIED BUTTERFLY SHRIMP

      Seven hand-breaded shrimp
      $31.00
    • MAINE LOBSTER TAILS

      Three 4 oz. lobster tails
      $49.00
    • SURF & TURF

    • BROILED SEAFOOD PLATTER

      Crabcake, shrimp, scallops, and fish of the day
      $41.00
    • CRAB CAKES - ORIGINAL RECIPE

      Two 4 oz. cakes of premium lump crabmeat and special seasoning, served on a bed of green
      $39.00
    • CATCH OF THE DAY

      when available
      $37.00
    • GRILLED SALMON

      Served with Horseradish dill sauce
      $34.00
    • BROILED SEA SCALLOPS

      $38.00
  • PASTA'S - ITALIAN - SALADS

    • SHRIMP SCAMPI

      Served over linguine
      $33.00
    • CAESAR SALAD

      entree
      $14.00
    • SHRIMP & TURF MARSALA

      Sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine
      $32.00
    • BUTTERNUT SQUASH RAVIOLI

      Marinara or Alfredo
      $24.00
    • GRILLED CHICKEN BREAST

      Includes a salad and side
      $22.00
    • CHICKEN PARMIGIANA

      Served with a side of linguine
      $28.00
    • SEAFOOD PENNE ALA VODKA

      Shrimp and scallops in a pink sauce
      $33.00
    • ITALIAN SEAFOOD SPECIAL

      Red or white sauce, shrimp, mushrooms, scallops, and fish fillet over linguini
      $34.00
    • SALAD DRESSINGS

      Creamy Italian (house), Balsamic Vinaigrette, 1000 Island, Blue Cheese, Ranch, Caesar
  • CHILDREN'S MENU

    • CHICKEN TENDERS - DIPPING SAUCE

      $12.00
    • 2 SLIDER BURGER

      $12.00
    • FRIED SHRIMP

      $12.00
    • DRINKS

      $2.00
  • BREAKFAST BUFFET

    • CHOICE OF ONE

      Includes Spinach, Mushrooms, Tomatoes And Onions
      $19.00
    • CHOICE OF ONE

      $19.00
    • CHOICE OF TWO

      $19.00
    • CONTINENTAL BREAKFAST (MIN 40)

      $9.00
  • LUNCHEONS ENTREES

    • ROAST PRIME RIB OF BEEF

      $35.00
    • SLICED SIRLOIN OF BEEF

      $28.00
    • FILET MIGNON 6 OZ

      $36.00
    • STUFFED BREAST OF CHICKEN

      $25.00
    • CHICKEN CORDON BLUE

      $25.00
    • CHICKEN FRANCAISE

      $24.00
    • SEABASS FRANCAISE

      $27.00
    • BROILED SALMON FILLET

      $29.00
    • SEABASS WITH TOMATO & GORGONZOLA

      $27.00
  • DINNERS ENTREES SELECTION

    • ROAST PRIME RIB

      $41.00
    • FILET MIGNON

      $42.00
    • SLICED SIRLOIN OF BEEF

      $32.00
    • NEW YORK STRIP STEAK

      $40.00
    • CHICKEN FRANCAISE

      $30.00
    • STUFFED BREAST OF CHICKEN - TRADITIONAL

      $32.00
    • STUFFED BREAST OF CHICKEN - ARTICHOKE PARMESAN

      $32.00
    • BROILED SALMON FILLET

      $36.00
    • SEABASS FRANCAISE

      $34.00
    • SEABASS WITH TOMATO & GORGONZOLA

      $34.00
  • ALL LUNCHEONS & DINNERS

    • FIRST COURSE (Choice Of One)

    • VEGETABLES (Chef's Choice)

    • POTATOES (Choice Of One)

    • DESSERTS (Pick 1)

  • BUFFET

    • CAESAR SALAD

      $6.00
    • GARDEN SALAD

      $6.00
    • RELISH TRAY

      $6.00
    • CHEESE PLATTER

      $6.00
    • PASTA SALAD

      $6.00
    • PENNE POMODORO

      $6.00
    • RICE PILAF

      $6.00
    • GRILLED VEGETABLE MEDLEY

      $6.00
    • CHICKEN TENDERS

      $6.50
    • CHICKEN FRANCAISE

      $6.50
    • VEGETABLE LASAGNA

      $6.50
    • CAPRESE SALAD

      $6.50
    • PEPPER STEAK

      $6.50
    • SAUSAGE & PEPPERS

      $6.50
    • BAKED HAM

      $6.50
    • BAKED ZITI

      $6.50
    • ITALIAN MEATBALLS

      $6.50
    • WALDORF SALAD

      $6.50
    • BAKED STUFFED SHELLS

      $7.00
    • CHICKEN PICCATA

      $7.00
    • ROAST TURKEY

      $7.00
    • CHICKEN DIVAN

      $7.00
    • SEABASS FRANCAISE

      $7.00
    • CHICKEN WINGS

      $7.00
    • CHICKEN PARMIGIANA

      $7.00
    • BEEF STROGANOFF

      $7.00
    • SLICED ROAST BEEF

      $7.00
    • SEABASS WITH TOMATO & GORGONZOLA

      $7.00
    • DOLPHIN PICCATA

      $7.50
    • BROILED LYONNAISE SALMON

      $7.50
    • CARVED PRIME RIB

      $11.50
    • COCONUT SHRIMP

      $7.50
    • ROAST BEEF CARVED

      $8.50
    • WHOLE ROAST NEW YORK STRIP CARVED

      $11.50
  • CHILDREN'S MENU

    • CHICKEN TENDERS

      $16.00
    • HAMBURGER

      $16.00
    • SPAGHETTI

      $16.00
  • SIDE ORDERS

    • ONION RINGS (SERVES 4)

      $10.00
    • SAUTEED MUSHROOMS (SERVES 4)

      $8.00
  • HORS D'OEUVRES - $115 PER PLATTER

    • FRIED ZUCCHINI

    • GORGONZOLA TOAST

    • MINIATURE EGG ROLLS

    • POTATO LATKA

    • SPANAKOPITA

    • FRANKS IN BLANKET

    • FRIED MUSHROOMS

    • MINIATURE QUICHE

    • ITALIAN MEATBALLS

  • HORS D'OEUVRES - $160 PER PLATTER

    • STUFFED MUSHROOM CAPS

    • ESCARGOT

    • MINI CRAB CAKES

    • COCONUT SHRIMP

    • BACON WRAPPED SCALLOPS

    • CONCH FRITTERS

    • SKEWERED SIRLOIN RIBBONS

    • CAPRESE SALAD SKEWER

  • HORS D'OEUVRES

    • FRESH VEGETABLE TRAY

      $75.00
    • SMOKED FISH DIP

      $65.00
    • COLD SHRIMP TRAY WITH COCKTAIL SAUCE

      $190.00
    • CHEESE SPREAD & CRACKERS

      $45.00
    • FRUIT & CHEESE

      $85.00
    • BRIE WHEEL & FRUIT

      $70.00
    • SPINACH ARTICHOKE DIP

      $69.00
  • BAR SERVICE

    • BAR SERVICE

  • HOUSE WINE

    • BOTTLES

      (Cabemet, Chardonnay, White Zinfandel, Pinot Griglo, Merlot)
      $30.00
    • CHAMPAGNE BOTTLE

      (8 glasses)
      $35.00
    • CHAMPAGNE

      (Non-Alcoholic)
      $22.00
    • CORKAGE FEE

      (per 750 ml Bottle)
      $18.00
  • BEVERAGES

    • CHAMPAGNE OR RUM PUNCH

      2 Gal, Punch Bowl (50 Glasses)
      $120.00
    • FRUIT PUNCH

      2 Gal Punch Bowl (50 Glasses)
      $90.00
    • SOFT DRINK BAR SET-UP

      (Cost Per 50 Guest)
      $75.00
    • SOFT DRINKS

  • CAKES

    • SHEET CAKES

    • CAKES BROUGHT IN - CUTTING FEE

      $1.00
    • SUNDAE BAR (MIN. 25)

      $6.00
    • CHOCOLATE FOUNTAIN

      $125.00
  • Red Wine

    • Cabernet Sauvignon, Louis M. Martini, Sonoma, California

      $11.00
    • Cabernet Sauvignon, Charles Krug, Napa Valley, California

      $14.00
    • Cabernet Sauvignon, Canyon Road, California

      $9.00
    • Red Blend, Hook & Badder - The Tillerman, Estate Bottled, Russian River, California

      $12.00
    • Red Blend Reserve, Amancaya, (Cabernet, Malbec), Mendoza, Argentina

      $11.00
    • Malbec, Uno - Antigal, Mendoza, Argentina

      $11.00
    • Chianti Classico, Ruffino, Aziano, Italy

      $10.00
    • Rosso, Banfi - Centine, Tuscany, Italy

      $9.00
    • Merlot, Francis Word Coppola - Diamond Collection, Blue Label, California

      $11.00
    • Merlot, Canyon Road, California

      $9.00
    • Pinot Noir, La Crema, Sonoma, California

      $13.00
    • Pinot Noir, Francis Ford Coppola - Votre Sanfe, Geyserville, California

      $10.00
    • Beaujolais Village, Louis Latour, Cote-D’Or, France

      $10.00
  • White Wine

    • Chardonnay, Kendall Jackson - Grand Reserve, California

      $11.00
    • Chardonnay, Canyon Road, California

      $9.00
    • Pinot Grigio, Roffino Lumina, Tuscany, Ltaîy

      $10.00
    • Pinot Grigio, Santa Margherita, Trentino — Alto Adige, Italy

      $13.00
    • Pinot Grigio, Canyon Road, California

      $9.00
    • Sauvignon Blanc, Whitehaven, New Zealand

      $11.00
    • Chenin Blanc, B & G Vounvray, Loire Valley, France

      $11.00
    • Moscato ‘D Asti, Ruffino, Sicily

      $10.00
    • Riesling, Relax, Germany,

      $10.00
    • Rosé, Gerard Bertrand - Côte Des Rosé, Languedoc, France

      $11.00
    • White Zinfandel, Inglenook, California

      $9.00
    • Champagne Split, Jp Chenet, Brut, California (187Mi)

      $10.00
    • Prosecco Split, Lunetta, Ltaly (187Ml)

      $11.00
  • Beverages

    • Na Beck’S Beer, German

      $5.00
    • San Pellegrino Sparkling Water, Italy

      $4.00
    • Saratoga Non-Carbonated Spring Water 28Oz

      $6.50
    • Fruit Juice - Orange, Pineapple, Cranberry, Grapefruit

      $2.50
  • Inglenook House Wines

    • Chablis

    • Burgundy

    • White Zinfandel

  • Coffee Drinks

    • Cappuccino

      $4.00
    • Swiss Chocolate Cappuccino

      $4.00
    • Espresso

      $2.50
    • Swiss Chocolate Espresso

      $2.50
    • Café Latte

      $4.00
    • Macchiato

      $4.00
  • Weekly Special

    • GINGER GLAZED SALMON (Frozen)

      $8.00
    • STONE CRABS (Medium)

    • KANSAS CITY STRIP (Dry Aged & Frozen)

  • Butcher Shop Fresh Cut

    • Filet 6oz

      $12.00
    • Filet 8oz

      $16.00
    • Filet 10oz

      $18.00
    • Strip 10oz

      $11.00
    • NY Strip 14oz

      $14.00
    • Ribeye Boneless 12oz

      $16.00
    • Fresh Ground Beef 1.5#

      $6.00
    • Beef Kabob W/Fresh Veg

      $9.00
    • Chicken Kabob W/Fresh Veg

      $6.00
    • Vegetable Kabob

      $3.00
  • Butcher Shop Frozen

    • Baby Back Ribs (Full Rack)

      $16.00
    • Chicken Breast-6 Oz

      $3.00
    • Chicken 10# Bag

      $50.00
    • Shrimp 1# 16/20

      $12.00
    • Crab Cakes 4oz (2)

      $22.00
    • Mahi 8oz

      $8.00
    • Duroc Pork Chop-12 Oz. Bone-In

      $11.00
    • Veal Cutlets (2) 5 Oz

      $11.00
    • Top Sirloin 8 Oz

      $8.00
  • Butcher Shop Ready To Cook

    • Gourmet Burgers 7oz

      -Bacon & Crispy Onion -Jalapeño Cheddar -Mushroom Swiss
    • Mac N Cheese “Steakhouse”

      frozen
      $6.00
    • Stuffed Shrimp

      (Frozen w/seafood stuffing)
  • House-made Specialties

    • Creamy Garlic “House” Dressing

    • 10” Cheesecake

      $22.00
    • Key Lime Pie

      $16.00
    • Creamed Spinach

      $5.00
    • Onion Soup

      $6.00
  • Custom Cuts:

    • Ribeye

    • Filet

    • Strips

    • Rib Roast

      (3 lb. or larger)
    • Whole Tenderloin

      (Average 4-5 lbs.)
  • Super Bowl 56 Package Special

    • Special

      15 wings, 4 burgers, 2 racks of baby back ribs. Pre order by Thrusday 2/10 Pick up by saturday 2/12
      $56.00
  • Twin Maine Lobster Special

    • Twin Maine Lobster Special!

      includes: 2 - 1lb. lobsters, a side & salad
      $35.00
  • Appetizers

    • Ta Wings

      $9.00
    • Coconut Shrimp

      $9.00
    • Sliders

      $8.00
    • Fried Mozzarella

      $8.00
    • Escargot

      $9.00
    • Fried Zucchini

      $6.00
    • Caprese Salad

      $7.00
    • Import And Domestic Beers 50% Off

    • Canyon Road Wines By Glass

      $6.00
    • 50% Off All Well, Call And Premium Liquor

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms