APPETIZER
- APPETIZER SAMPLERCoconut shrimp, fried mozzarella, stuffed mushrooms, fried zucchini slices$19.00
- STUFFED MUSHROOM CAPSWith a seafood stuffing and hollandaise sauce$14.00
- CRAB CAKEOne lump meat crab cake served on greens$14.00
- FRIED FRESH MOZZARELLA$10.00
- FRENCH ONION SOUP AU GRATINBaked with cheese$9.00
- SHRIMP COCKTAIL$12.00
- FRIED ZUCCHINI SLICES$9.00
- CAPRESE SALADFresh mozzarella, sliced tomato on greens with balsamic dressing$11.00
- ESCARGOTPrepared in a shallot garlic butter$12.00
- COCONUT SHRIMP$12.00
- ONION RINGS
- CAESAR* OR HOUSE SALAD$7.00
- SOUP OF THE DAY OR ONION SOUP$6.00
- GORGONZOLA TOAST$9.00
PRIME RIBS OF BEEF AU JUS
- EARLY BIRD CUT6 OZ$29.00
- REGULAR CUT10 OZ$38.00
- KING SIZE CUT14 OZ$44.00
FROM OUR CHAR-BROILER
- SIGNATURE FILETOur 8 oz. filet seasoned and wrapped with bacon strip$38.00
- SPECIAL CUT FILET MIGNON10 oz. "center cut of the tenderloin"$40.00
- FILET MIGNON8 oz. house favorite$36.00
- PETITE FILET MIGNON6 oz. filet, for the lighter appetite$30.00
- CROWNED CHOPPED SIRLOINGround fresh daily topped with your choice: sautéed mushrooms, sautéed onions or gorgonzola$22.00
- PORK CHOPOne 14 oz. center cut pork chop$32.00
- BROCHETTE OF FILET MIGNON6 oz. of cubed filet mignon with onion, peppers, zucchini and mushrooms$26.00
- RACK OF LAMB12-14 oz. seasoned New Zealand lamb$39.00
- NEW YORK STRIP STEAK14 oz. house specialty$38.00
- STRIP STEAK10 oz. cut of our New York Strip$31.00
- NEW YORK STRIP FOR TWO24-26 oz. butterfly$64.00
- PORTERHOUSE STEAK24-25 oz. king of cuts$49.00
- COWBOY STEAK18 oz. aged bone-in ribeye, served with hash brown potato$47.00
- TOP SIRLOIN8 oz. flavorful cut, a traditional choice$27.00
- STEAK AU POIVEOur 10 oz. strip steak topped with a peppercorn brandy sauce$31.00
- BONELESS RIBEYE STEAK14 oz$43.00
COMBOS WITH ENTREES
- One 4oz Lobster Tail$12.00
- Two 4oz Lobster Tails$20.00
- 4 Oz Crab Cake$12.00
- Broiled Scallops - Half Order$12.00
- 4 Fried Or Grilled Shrimp$10.00
- 3 Stuffed Shrimp$14.00
STEAK PREPARATION
- PITTSBURGH (Black & Blue)Thick outside crust - cold raw center
- RARELarge cool red center - very little outside charring
- MEDIUM RAREMedium size warm red center - nice outside char
- MEDIUMWarm pink center - good outside crust
- MEDIUM WELLSlightly pink center - thick outside crust
- WELL DONENo color, dry, will be tough - very thick outside crust
A LA CARTE SIDES
- Asparagus$5.00
- Sauteed Mushrooms$6.00
- Sauteed Onions$5.00
- Linguine Side Order$6.00
- Steamed Broccoli$4.00
- Onion Rings$9.00
- Wedge Salad$8.00
- Hash Brown Potatoes$6.00
- Steakhouse Mac & Cheese$7.00
FINE SEAFOOD
- BAKED STUFFED SHRIMPWith a seafood stuffing$35.00
- FRIED BUTTERFLY SHRIMPSeven hand-breaded shrimp$31.00
- MAINE LOBSTER TAILSThree 4 oz. lobster tails$45.00
- SURF & TURFLobster tails and 6oz filet mignon$46.00
- BROILED SEAFOOD PLATTERCrabcake, shrimp, scallops, and fish of the day$41.00
- CRAB CAKES - ORIGINAL RECIPETwo 4 oz. cakes of premium lump crabmeat and special seasoning, served on a bed of green$39.00
- CATCH OF THE DAYwhen available$37.00
- GRILLED SALMONServed with Horseradish dill sauce$33.00
- BROILED SEA SCALLOPS$38.00
PASTA'S - ITALIAN - SALADS
- SHRIMP SCAMPIServed over linguine$31.00
- CAESAR SALADentree$14.00
- SHRIMP & TURF MARSALASliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine$32.00
- BUTTERNUT SQUASH RAVIOLIMarinara or Alfredo$24.00
- GRILLED CHICKEN BREASTIncludes a salad and side$22.00
- CHICKEN PARMESANServed with a side of linguine$27.00
- SEAFOOD PENNE ALA VODKAShrimp and scallops in a pink sauce$33.00
- SALAD DRESSINGSCreamy Italian (house), Balsamic Vinaigrette, 1000 Island, Blue Cheese, Ranch, Caesar, Honey Mustard, and Raspberry Vinaigrette
CHILDREN'S MENU
- MACARONI & CHEESE$12.00
- CHICKEN TENDERS - DIPPING SAUCE$12.00
- CHOPPED SIRLOIN BURGER$12.00
- FRIED SHRIMP$12.00
- DRINKS$2.00
Hors D'Oeuvres - $89 Per Platter
- Fried Zucchini
- Gorgonzola Toast
- Miniature Egg Rolls
- Potato Latka
- Spanakopita
- Franks In Blanket
- Fried Mushrooms
- Miniature Quiche
- Italian Meatballs
Hors D'Oeuvres - $128 Per Platter
- Stuffed Mushroom Caps
- Escargot
- Mini Crab Cakes
- Coconut Shrimp
- Bacon Wrapped Scallops
- Conch Fritters
- Skewered Sirloin Ribbons
- Caprese Salad Skewer
Hors D'Oeuvres
- Fresh Vegetable Tray$55.00
- Smoked Fish Dip$56.00
- Cold Shrimp Tray With Cocktail Sauce$145.00
- Cheese Spread & Crackers$37.00
- Spinach Artichoke Dip$49.00
- Fruit & Cheese$55.00
- Brie Wheel & Fruit$59.00
House Wine
- Carafes$20.00
- Bottles$26.00
- Champagne Bottle$26.00
- Champagne$16.00
- Corkage Fee$15.00
Beverages
- Champagne Or Rum Punch 2 Gal Punch Bowl (50 Glasses)$95.00
- Fruit Punch 2 Gal Punch Bowl (50 Glasses)$65.00
- Champagne Punch With Fountain 2 Gal$115.00
- Soft Drink Bar Set-Up
- Soft Drinks
Cakes
- Sheet Cakes
- Wedding Cakes (Minimum $202.00)$5.00
- Cakes Brought In - Cutting Fee$1.00
- Sundae Bar (Min. 20)$5.00
- Chocolate Fountain$125.00
Breakfast Buffet
- Choice Of One
- Choice Of Two
- Continental Breakfast (Min 40)$9.00
Luncheons Entrees - Choice Of 2
- Roast Prime Rib Of Beef$22.00
- Sliced Sirloin Of Beef$19.00
- Filet Mignon 6 Oz$24.00
- Stuffed Breast Of Chicken$18.00
- Chicken Cordon Blue$18.00
- Chicken Francaise$17.00
- Seabass Francaise$19.00
- Baked Northern Scrod$19.00
- Broiled Salmon Fillet$20.00
- Seabass With Tomato & Gorgonzola$19.00
Dinners Entrees - Choice Of 2
- Roast Prime Rib (King Cut 36)$32.00
- Sliced Sirloin Of Beef$26.00
- Filet Mignon$35.00
- New York Strip Steak$33.00
- Chicken Francaise$25.00
- Stuffed Breast Of Chicken - Traditional$25.00
- Stuffed Breast Of Chicken - Artichoke Parmesan$26.00
- Broiled Salmon Fillet$29.00
- Seabass Francaise$27.00
- Seabass With Tomato & Gorgonzola$27.00
All Luncheons & Dinners
- First Course (Pick 1)
- Vegetables (Chef'S Choice)
- Potatoes (Pick 1)
- Desserts (Pick 1)
Buffet
- Caesar Salad$4.50
- Garden Salad$4.50
- Relish Tray$4.50
- Cheese Platter$4.50
- Pasta Salad$4.50
- Penne Pomodoro$4.50
- Rice Pilaf$4.50
- Grilled Vegetable Medley$4.50
- Chicken Tenders$5.00
- Chicken Francaise$5.00
- Vegetable Lasagna$5.00
- Caprese Salad$5.00
- Pepper Steak$5.00
- Sausage & Peppers Baked Ham$5.00
- Baked Ziti$5.00
- Italian Meatballs$5.00
- Waldorf Salad$5.00
- Baked Stuffed$5.50
- Shells Chicken$5.50
- Piccata Roast Turkey$5.50
- Chicken Divan$5.50
- Seabass Francaise$5.50
- Chicken Wings$5.50
- Chicken Parmigiana$5.50
- Beef Stroganoff$5.50
- Sliced Roast Beef$5.50
- Seabass With Tomato & Gorgonzola$5.50
- Dolphin Piccata$6.00
- Baked Boston Scrod$6.00
- Carved Prime Rib$9.00
- Broiled Lyonnaise Salmon$6.00
- Roast Beef Carved$7.00
- Whole Roast$6.00
- New York Strip Carved (+3)$9.00
- Coconut Shrimp$6.00
Childrens Menu
- Chicken Tenders$13.00
- Hamburger$13.00
- Spagetti$13.00
- Mac & Cheese$13.00
Side Orders
- Onion Rings$5.00
- Sauteed Mushrooms$6.00
- Flatbread
Red Wine
- Cabernet Sauvignon, Louis M. Martini, Sonoma, California$11.00
- Cabernet Sauvignon, Charles Krug, Napa Valley, California$14.00
- Cabernet Sauvignon, Canyon Road, California$9.00
- Red Blend, Hook & Badder - The Tillerman, Estate Bottled, Russian River, California$12.00
- Red Blend Reserve, Amancaya, (Cabernet, Malbec), Mendoza, Argentina$11.00
- Malbec, Uno - Antigal, Mendoza, Argentina$11.00
- Chianti Classico, Ruffino, Aziano, Italy$10.00
- Rosso, Banfi - Centine, Tuscany, Italy$9.00
- Merlot, Francis Word Coppola - Diamond Collection, Blue Label, California$11.00
- Merlot, Canyon Road, California$9.00
- Pinot Noir, La Crema, Sonoma, California$13.00
- Pinot Noir, Francis Ford Coppola - Votre Sanfe, Geyserville, California$10.00
- Beaujolais Village, Louis Latour, Cote-D’Or, France$10.00
White Wine
- Chardonnay, Kendall Jackson - Grand Reserve, California$11.00
- Chardonnay, Canyon Road, California$9.00
- Pinot Grigio, Roffino Lumina, Tuscany, Ltaîy$10.00
- Pinot Grigio, Santa Margherita, Trentino — Alto Adige, Italy$13.00
- Pinot Grigio, Canyon Road, California$9.00
- Sauvignon Blanc, Whitehaven, New Zealand$11.00
- Chenin Blanc, B & G Vounvray, Loire Valley, France$11.00
- Moscato ‘D Asti, Ruffino, Sicily$10.00
- Riesling, Relax, Germany,$10.00
- Rosé, Gerard Bertrand - Côte Des Rosé, Languedoc, France$11.00
- White Zinfandel, Inglenook, California$9.00
- Champagne Split, Jp Chenet, Brut, California (187Mi)$10.00
- Prosecco Split, Lunetta, Ltaly (187Ml)$11.00
Beverages
- Na Beck’S Beer, German$5.00
- San Pellegrino Sparkling Water, Italy$4.00
- Saratoga Non-Carbonated Spring Water 28Oz$6.50
- Fruit Juice - Orange, Pineapple, Cranberry, Grapefruit$2.50
Inglenook House Wines
- Chablis
- Burgundy
- White Zinfandel
Coffee Drinks
- Cappuccino$4.00
- Swiss Chocolate Cappuccino$4.00
- Espresso$2.50
- Swiss Chocolate Espresso$2.50
- Café Latte$4.00
- Macchiato$4.00
Weekly Special
- GINGER GLAZED SALMON (Frozen)$8.00
- STONE CRABS (Medium)
- KANSAS CITY STRIP (Dry Aged & Frozen)
Butcher Shop Fresh Cut
- Filet 6oz$12.00
- Filet 8oz$16.00
- Filet 10oz$18.00
- Strip 10oz$11.00
- NY Strip 14oz$14.00
- Ribeye Boneless 12oz$16.00
- Fresh Ground Beef 1.5#$6.00
- Beef Kabob W/Fresh Veg$9.00
- Chicken Kabob W/Fresh Veg$6.00
- Vegetable Kabob$3.00
Butcher Shop Frozen
- Baby Back Ribs (Full Rack)$16.00
- Chicken Breast-6 Oz$3.00
- Chicken 10# Bag$50.00
- Shrimp 1# 16/20$12.00
- Crab Cakes 4oz (2)$22.00
- Mahi 8oz$8.00
- Duroc Pork Chop-12 Oz. Bone-In$11.00
- Veal Cutlets (2) 5 Oz$11.00
- Top Sirloin 8 Oz$8.00
Butcher Shop Ready To Cook
- Gourmet Burgers 7oz-Bacon & Crispy Onion -Jalapeño Cheddar -Mushroom Swiss
- Mac N Cheese “Steakhouse”frozen$6.00
- Stuffed Shrimp(Frozen w/seafood stuffing)
House-made Specialties
- Creamy Garlic “House” Dressing
- 10” Cheesecake$22.00
- Key Lime Pie$16.00
- Creamed Spinach$5.00
- Onion Soup$6.00
Custom Cuts:
- Ribeye
- Filet
- Strips
- Rib Roast(3 lb. or larger)
- Whole Tenderloin(Average 4-5 lbs.)
Super Bowl 56 Package Special
- Special15 wings, 4 burgers, 2 racks of baby back ribs. Pre order by Thrusday 2/10 Pick up by saturday 2/12$56.00
Twin Maine Lobster Special
- Twin Maine Lobster Special!includes: 2 - 1lb. lobsters, a side & salad$35.00
