Tropic Island Jerk Chicken Menu

A whole, all-white meat chicken, typically seasoned with a blend of Caribbean jerk spices and fried to achieve a crispy exterior.

Whole dark meat chicken, fried and seasoned with traditional jerk spices.

Half a mixed serving of fried chicken, prepared with a blend of spices typical of jerk seasoning.

Half of a white chicken, typically fried, and seasoned with a blend of spices.

Half dark fried chicken, typically marinated in a blend of jerk spices and herbs, offering a balance of heat and flavor.

A quarter portion of white meat chicken, fried and seasoned with a blend of spices typical of jerk cuisine, offering a unique taste experience.

A ¼ dark portion of chicken, typically including the leg and thigh, fried and seasoned with a blend of spices indicative of the jerk tradition.

Three chicken wings, seasoned with a blend of Jamaican herbs and spices, reflecting traditional jerk preparation methods.

Four chicken wings, seasoned with traditional Jamaican herbs and spices, embodying the essence of jerk cuisine.

Marinated chicken wings seasoned with authentic Jamaican jerk spices.

Small jerk e-que chicken typically includes marinated chicken pieces, seasoned with a blend of traditional jerk spices and finished with a barbecue glaze.

Large jerk e-que chicken typically includes a generous portion of chicken marinated in a blend of traditional jerk spices, then grilled to perfection and finished with a barbecue glaze.

Half white chicken, marinated in traditional jerk seasoning. Includes two side choices from a variety including mac & cheese, yams, plantains, greens, and more.

Half dark jerk chicken, served with two sides. Choose from mac & cheese, yams, plantains, greens, beans, potatoes, corn, salad, or cabbage.

BBQ jerk chicken served with two sides. Options include mac & cheese, yams, plantains, various vegetables. Choose any two sides to complement the meal.

Pineapple-infused chicken paired with two sides. Choices include mac & cheese, yams, plantains, greens, beans, garlic potatoes, corn, salad, or cabbage.

Tender brown stew chicken served with two sides. Choices include mac & cheese, yams, plantains, greens, green beans, garlic potatoes, stir fry corn, salad, or steamed cabbage.

Served with red beans and rice and choice of 2 sides.

Jerk Stir Fry Chicken Dinner served with a choice of two sides from mac & cheese, yams, plantains, mixed greens, green beans, garlic potatoes, stir fry corn, fresh salad, or steamed cabbage.

Six jerk seasoned chicken wings served with choice of two sides: mac & cheese, yams, plantains, mixed greens, green beans, garlic potatoes, stir fry corn, fresh salad, or steamed cabbage.

Whole jerk chicken served with two side options: choose from mac & cheese, yams, plantains, mixed greens, green beans, garlic potatoes, stir fry corn, fresh salad, steamed cabbage.

Whole dark chicken, choice of two sides: mac & cheese, yams, plantains, greens, beans, potatoes, corn, salad, cabbage.

Fried shrimp with two side choices: selection from mac & cheese, yams, plantains, vegetables, or potatoes.

Curry-flavored shrimp served with two sides. Choose from mac & cheese, yams, plantains, mixed greens, green beans, garlic potatoes, stir-fry corn, fresh salad, or steamed cabbage.

Served with red beans and rice and choice of 2 sides.

Brown stew catfish paired with any two sides from mac & cheese, yams, plantains, greens, garlic potatoes, corn, salad, or cabbage.

Jerk tilapia served with two sides. Choose from mac & cheese, yams, plantains, greens, and more.

Jerk salmon served with two side options, including mac & cheese, yams, and a variety of vegetables like mixed greens and steamed cabbage.

Brown stew snapper served with two sides. Options include mac & cheese, yams, plantains, greens, beans, potatoes, corn, salad, and cabbage.

Escoveitched Snapper Dinner - Snapper served with choice of two sides from mac & cheese, yams, plantains, greens, garlic potatoes, stir fry corn, salad, cabbage.

Steamed snapper served with two sides. Choices include mac & cheese, yams, plantains, mixed greens, green beans, garlic potatoes, stir fry corn, fresh salad, and steamed cabbage.

6 oxtails on a bed of red beans & rice served with 2 additional sides.

Goat meat simmered in rich curry sauce. Choose two sides from options including mac & cheese, plantains, and more.

All dinners are served with red beans and rice and two sides. (mac and cheese, yams, plantains, mixed greens, green beans, garlic potatoes, stir fry corn, fresh salad or steamed cabbage).

All dinners are served with red beans and rice and two sides. (mac and cheese, yams, plantains, mixed greens, green beans, garlic potatoes, stir fry corn, fresh salad or steamed cabbage).

Choose any 4 vegetarian sides.

Jerk shrimp tacos with two side options: choose from mac & cheese, red beans & rice, yams, plantains, and more.

Jerk fish taco dinner served with two sides from a selection: various vegetables, carbs, or salad options available.

Shrimp seasoned with jerk spices, served over fettuccine pasta, and enveloped in a creamy Alfredo sauce.

Sliced steak marinated in jerk seasoning, served over fettuccine pasta and tossed in a creamy Alfredo sauce, typically includes parmesan cheese.

Blackened jerk salmon served over fettuccine pasta, typically includes a creamy, spicy Alfredo sauce and is garnished with parmesan cheese.

Tender jerk-seasoned salmon atop a bed of crisp lettuce, shredded carrots, bell peppers, and grated cheese.

Jerk shrimp served atop mixed greens, often accompanied by avocado, onions, cherry tomatoes, and house-made dressings, reflecting a fusion of flavors.

Grilled jerk-seasoned tilapia, mixed greens, tomatoes, cucumbers, onions, and house-made croutons with blue cheese or creamy ranch dressing.

Tender cabbage, delicately steamed to preserve its sweet, mild flavor.

Yams glazed with a sweet mixture, typically including brown sugar and spices, creating a delightful side dish.

Sliced plantains, fried until they achieve a golden hue and a tender texture, offering a sweet complement to any dish.

Mixed greens typically include a variety of fresh garden greens, cucumbers, tomatoes, and carrots, often dressed with a light vinaigrette.

A savory blend of rice with ground meat, typically chicken, seasoned with a mix of herbs and spices, alongside onions and bell peppers.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Potatoes seasoned with garlic, often roasted or boiled to enhance their flavor and texture.

Stir-fried corn infused with reggae-inspired seasonings, typically includes a mix of bell peppers and onions for a vibrant side dish.

String beans and potatoes, gently cooked together, often seasoned with a blend of herbs to enhance their natural flavors.

Spaghetti typically served with a tomato-based sauce, often seasoned with herbs.

Salmon marinated in traditional Jamaican jerk seasoning, typically includes a side of sweet potato poblano mash and collard greens, garnished with fresh mango pico.

Served with red beans and rice and choice of 2 sides.

Served with red beans and rice and choice of 2 sides.

Pepper steak typically includes sliced steak, bell peppers, and onions, stir-fried and served in a savory brown sauce.

Tender chicken pieces simmered in a rich, savory brown sauce, typically includes onions, garlic, and Caribbean spices.

Three chicken wings, typically served as a fulfilling lunch portion.

A serving of barbecue chicken, typically marinated and grilled, accompanied by common sides that may include vegetables or a salad.

Chicken marinated in jerk seasoning with pineapple, typically includes a blend of spices and herbs to create a savory and slightly spicy flavor profile.

Tender dark meat chicken marinated in jerk spices, served with sautéed cabbage, collard greens, and creamy macaroni and cheese.

Tilapia seasoned with a blend of Caribbean jerk spices, typically served as a lunch portion.

Served with one jerk taco and any two sides.

Served with one jerk taco and any two sides.

A whole, all-white meat chicken, seasoned with a blend of traditional jerk spices and fried to achieve a crispy exterior while maintaining a moist interior.

Whole dark meat chicken, fried and seasoned with traditional jerk spices.

Half mixed fried chicken, typically including a breast, wing, thigh, and leg, marinated in traditional jerk seasoning.

Half white fried chicken typically includes two breast and two wing pieces, seasoned with a blend of spices before being fried.

Half a portion of dark meat chicken, typically including a thigh and leg, seasoned with traditional jerk spices and fried.

A quarter portion of white meat chicken, fried and seasoned with traditional Jamaican jerk spices.

A quarter portion of dark meat chicken, fried and seasoned with traditional jerk spices, typically includes a blend of Caribbean herbs.

Three wings, seasoned with Jamaican herbs and spices, following the traditional jerk preparation method.

Four wings seasoned with traditional Jamaican herbs and spices, prepared in the style of jerk cuisine.

Six jerk-seasoned chicken wings, typically marinated with a blend of Jamaican herbs and spices.

Small jerk e-que chicken typically includes a modest portion of chicken marinated in a blend of traditional jerk seasoning, then finished with a barbecue glaze.

Large jerk e-que chicken is marinated in traditional Jamaican jerk seasoning, then grilled, offering a smoky barbecue flavor.

Half white jerk chicken served with choice of two sides: mac & cheese, yams, plantains, greens, green beans, garlic potatoes, stir fry corn, salad, or steamed cabbage.

Half dark portion of jerk chicken served with two sides. Options include mac & cheese, yams, plantains, greens, and more.

BBQ jerk chicken served with two sides; options include mac & cheese, yams, plantains, greens, and more.

Pineapple marinade jerk chicken served with choice of two sides: diverse options including mac & cheese, yams, and more.

Brown Stew Chicken Dinner, served with two sides. Choices include Mac & Cheese, Yams, Plantains, Mixed Greens, Green Beans, Garlic Potatoes, Stir Fry Corn, Fresh Salad, Steamed Cabbage.

Served with red beans and rice and choice of 2 sides.

Jerk chicken paired with two sides from a selection including mac & cheese, yams, plantains, greens, and more.

Six jerk-seasoned chicken wings with two side choices: mac & cheese, yams, plantains, greens, garlic potatoes, stir fry corn, salad, or cabbage.

Whole jerk chicken served with two sides. Choose from options including mac & cheese, yams, plantains, greens, and more.

Whole white chicken, choice of two sides: mac & cheese, yams, plantains, greens, beans, garlic potatoes, corn, salad, or cabbage.

Whole dark chicken paired with choice of two sides: mac & cheese, yams, plantains, greens, beans, potatoes, corn, salad, or cabbage.

Fried shrimp served with two sides. Choice of mac & cheese, yams, plantains, stir fry corn, and more.

Curry shrimp served with two side choices from mac & cheese, yams, plantains, veggies, or potatoes.

Served with red beans and rice and choice of 2 sides.

Brown stew catfish served with two sides chosen from a range including mac & cheese, yams, plantains, mixed greens, and more.

Jerk tilapia served with two sides. Options include mac & cheese, yams, plantains, greens, garlic potatoes, stir fry corn, salad, and steamed cabbage. Choose any two sides.

Jerk-seasoned salmon served with two side choices among mac & cheese, yams, plantains, greens, beans, potatoes, corn, salad, or cabbage.

Brown stew snapper served with two sides. Choose from mac & cheese, yams, plantains, greens, beans, garlic potatoes, stir fry corn, salad, or cabbage.

Excoveitched Snapper with two side options: choose from mac & cheese, yams, plantains, greens, beans, potatoes, corn, salad, or cabbage.

Steamed snapper served with choice of two sides from a selection including mac & cheese, yams, plantains, various greens, garlic potatoes, stir-fried corn, fresh salad, or steamed cabbage.

6 oxtails on a bed of red beans & rice served with 2 additional sides.

Curry goat served with two sides. Choices include mac & cheese, yams, plantains, vegetables, and more.

Pepper steak paired with two sides; options include mac & cheese, yams, plantains, greens, garlic potatoes, corn, salad, or cabbage.

All dinners are served with red beans and rice and two sides. (mac and cheese, yams, plantains, mixed greens, green beans, garlic potatoes, stir fry corn, fresh salad or steamed cabbage).

All dinners are served with red beans and rice and two sides. (mac and cheese, yams, plantains, mixed greens, green beans, garlic potatoes, stir fry corn, fresh salad or steamed cabbage).

Choose any 4 vegetarian sides.

Jerk shrimp in taco, choose two sides: classic comfort foods like mac & cheese or healthier options like steamed cabbage.

Jerk fish wrapped in tortilla, paired with two sides. Choices include mac & cheese, plantains, mixed greens, steamed cabbage, and more.

Shrimp sautéed with jerk seasoning, served over fettuccine pasta and coated in a creamy Alfredo sauce, typically includes Parmesan cheese.

Seared steak with a spicy jerk seasoning, served over fettuccine pasta and tossed in a creamy Alfredo sauce, typically includes parmesan cheese.

Jerk seasoned salmon served over fettuccine pasta, tossed in a creamy Alfredo sauce typically includes parmesan cheese.

Shredded lettuce topped with jerk-seasoned salmon, grated cheese, julienned carrots, and sliced bell peppers.

Jerk shrimp served atop a bed of mixed greens, typically including avocado, onions, and cherry tomatoes, dressed with blue cheese or creamy ranch.

Jerk steak served atop a bed of mixed greens, typically includes avocado, onions, cherry tomatoes, and blue cheese or creamy ranch dressing.

Jerk tilapia, seasoned with traditional Jamaican spices, served atop a bed of mixed greens, often accompanied by avocado, onions, and cherry tomatoes. Dressing options may vary.

Tender cabbage, delicately steamed to preserve its sweet, mild flavor.

Sweet yams candied with a blend of brown sugar and spices, creating a side dish that complements any main course.

Sliced plantains, typically fried until they achieve a golden color and a sweet, caramelized exterior.

Mixed greens, cucumber, tomatoes, and a variety of garden vegetables, typically dressed with a house-made vinaigrette.

A savory mix of rice, traditionally cooked with chicken liver, peppers, onions, and a blend of spices to achieve its signature color and taste.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Potatoes roasted with garlic, typically seasoned with herbs and a touch of olive oil.

Corn stir-fried with a blend of reggae-inspired spices and herbs, typically including bell peppers and onions.

String beans and potatoes are gently sautéed together, often seasoned with herbs and garlic to enhance their natural flavors.

Spaghetti served with a simple yet classic tomato sauce.

Fresh mixed greens with sliced cucumbers, tomatoes, and shredded carrots, topped with a variety of seasonal vegetables.