Tropic Grill Menu

Thinly sliced ham, turkey, and leg meat, layered with cheese.

Golden, crispy croquettes filled with a savory blend of mashed potatoes and finely minced meat, seasoned with traditional Latin-American spices.

Crispy plantain chips thinly sliced and fried to golden perfection.

Crispy fried cassava sticks served with a tangy dipping sauce.

Dos huevos solos cafe o jugo: Eggs served over easy, over medium, semi-hard, hard, sunny-side up, scrambled soft, or well done. Choice of coffee or juice.

Chorizo served with choice of house potatoes or french fries.

Tortilla options include traditional plate style, sandwich form, or egg white scramble. Served with café con leche.

Chorizo, typically paired with ingredients such as eggs, beans, and tortillas, offers a hearty start to the day.

Orden de Salchicha: Served with choice of house potatoes or French fries.

#10 Orden de Jamon: Latin-American breakfast featuring ham, choice of house potatoes or fries.

Succulent strips of bacon, typically accompanied by traditional Latin American breakfast items.

Three buttermilk pancakes, typically accompanied by a selection of toppings or syrups to enhance their flavor.

Pancakes with choice of fried or scrambled eggs (over easy, medium, semi-hard, hard, sunny, soft scramble, well-done scramble), served with coffee.

Corn tortilla options: traditional plate style, on bread, egg white scramble. Served with tostadas and coffee.

Tortilla or egg white scramble, choice of classic, sandwich-style, or just whites. Served with coffee.

Potato and onion tortilla served with toast and coffee. Choice of tortilla style: traditional, sandwich, or egg-white scramble.

Two eggs any style, choice of bacon, ham, or sausage, served with house potatoes or fries, toast, and coffee.

Two eggs served with a crisp tostada. Choice of eggs: over easy, over medium, semi-hard, hard, sunny, soft scrambled, or well-done scrambled. Accompanied by coffee.

Ground beef cooked with onions, green peppers, and tomatoes, typically includes olives, served alongside white rice.

Grilled steak served with french fries, catering to children's portion sizes.

Milk-based vanilla custard delicately topped with a smooth caramel sauce.

Creamy baked custard infused with cheese, typically includes a smooth caramel topping.

Refreshing beverage for athletes, packed with electrolytes and energy.

Refreshing bottled water.

Batidos are Latin American milkshakes typically made with fresh fruits such as strawberries, papayas, bananas, or mangoes, blended with milk.

Te frío, a Latin-American inspired milk tea, typically includes a blend of brewed tea and milk, served chilled for a refreshing experience.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A variety of carbonated beverages including but not limited to Coca-Cola, Sprite, and Fanta.

A glass of wine, often served as a simple, elegant beverage choice.

Grilled chicken and fresh guacamole served atop a blend of lettuce, tomatoes, and onions, typically dressed with a house vinaigrette.

Grilled chicken atop romaine lettuce, complemented with parmesan cheese, croutons, and classic Caesar dressing.

Chef salad typically includes mixed greens, ham, turkey, a variety of cheeses, hard-boiled eggs, and a selection of fresh vegetables.

Lettuce and tomato salad, typically includes onions and a light dressing.

Tuna salad with a mix of lettuce, tomatoes, onions, and a light dressing, typically garnished with a sprinkle of herbs.

Mahi-mahi served with choice of sides: rice options, mixed salad, plantains, yuca, black beans, fries, mashed potatoes, malanga, vegetables, turkey, or sausage.

Grilled shrimp served with choice of sides including rice, mixed salads, plantains, yuca, black beans, fries, and more.

Shrimp in spicy sauce. Choice of sides: white or moro rice, mixed salad, ripe plantain, green plantains, fried or boiled cassava, black beans, fries, taro, vegetables, mashed potatoes, taro cream, turkey, sausage.

Grilled fish fillet, choice of swipe, tilapia, mahi mahi, salmon. Served with over 10 sides including white rice, mixed salad, fried plantains.

Bistek: Breaded fish steak with choice of sides; options include white rice, mixed salad, fried plantains, and more.

Grilled chicken and shrimp paired with a choice of sides including white rice, mixed salad, fried plantains, or mashed potatoes among others.

Grilled chicken served with choice of sides: white rice, mixed rice & beans, mixed salad, fried plantain, mashed potatoes, fried yuca, black beans, and more.

Breaded chicken steak served with choice of sides: rice varieties, salads, fried or boiled roots, beans, mixed vegetables, mashed potatoes, or sausage.

Breaded chicken steak. Choice of sides: white rice, moro rice, mixed salad, ripe plantains, tostones, fried yuca, black beans, fries, boiled yuca, pureed potatoes, vegetables, and more.

Bistec de pollo served with choice of sides including white rice, mixed beans, salads, fried or boiled yuca, plantains, vegetables, mashed potatoes, turkey, or sausage.

Higado a la Italiana served with choice of sides including white rice, mixed beans, salad, fried plantains, yuca, or vegetables among others.

Bistech de higado: Served with choice of sides including white rice, mixed beans rice, mixed salad, sweet plantain, green plantains, fried yuca, black beans, fries, boiled yuca, boiled malanga, vegetables, mashed potatoes, malanga cream, turkey, sausage.

Picadillo a la criolla served with choice of sides: white rice, mixed rice with beans, salads, fried or boiled root vegetables, mashed potato, turkey, sausage.

Grilled beef steak, choice of side: rice, salad, plantains, yuca, beans, fries, vegetables, mashed potatoes, or root vegetables. Cooking preference: medium rare to well done.

Bistec de res milanesa: Served with choice of sides including rice variants, mixed salad, fried or boiled roots, beans, fries, vegetables, mashed potatoes, turkey, or sausage.

Bistec encebollado: Thinly sliced steak topped with onions. Choice of sides including rice varieties, mixed salad, fried plantains, and more. Cooking options from medium rare to well done.

8-10 Personas

Breaded steak served with choice of sides: white rice, mixed rice with beans, salad, sweet plantains, fried green plantains, fried or boiled yuca, black beans, fries, boiled malanga, vegetables, mashed potatoes, malanga cream, turkey, sausage.

Chuletas ahomadas served with choice of sides including white or Moro rice, mixed salad, sweet plantains, fried plantains, fried or boiled yucca, black beans, fries, mashed potatoes, taro cream, turkey, sausage.

Fried pork chunks, choice of sides including rice varieties, mixed salad, ripe plantains, fried or boiled cassava, black beans, French fries, mashed potatoes, vegetables, or cream of taro.

Especial 1: Choice of sides, including white rice, mixed rice & beans, mixed salad, ripe plantains, fried plantains, fried cassava, black beans, fries, boiled cassava, boiled taro, vegetables, mashed potatoes, taro cream, turkey, sausage.

Mashed potatoes, smoothly blended with milk and butter, seasoned to enhance the natural flavor of the potatoes.

Selection of ham, turkey, American cheese, or Swiss cheese, typically included as an addition to various dishes.

Aji, cebolla, champiñon o tomate typically includes a selection of spicy chili sauce, sautéed onions, mushrooms, or fresh tomatoes to complement your dish.

Crispy chicharrón de pollo served with choice of sides including rice varieties, mixed salad, ripe plantains, fried yuca, black beans, french fries, mashed potatoes, and more.

Congri Oriental typically includes rice and black beans cooked together, seasoned with spices and herbs common in Latin American cuisine.

Red beans traditionally simmered with a blend of garlic, onions, peppers, and olive oil, typically seasoned with pork for a rich and hearty taste.

Cordero estofado: Tender lamb stew. Options include white rice, moro rice, mixed salad, fried or boiled yuca, ripe plantains, tostones, black beans, fries, mashed potatoes, vegetable sides, and more.

Smoked pork chops. Choice of sides: white or mixed rice, mixed salad, ripe plantains, fried plantains, fried or boiled yuca, black beans, fries, boiled malanga, vegetables, mashed potatoes, malanga cream, turkey, sausage.

Fettuccine with ham, choice of sides: rice, mixed salad, fried plantains, beans, fries, vegetables, mashed potatoes, or cream of malanga.

Bottled juice, typically includes a variety of fruit flavors, offering a refreshing and hydrating beverage option.

Freshly squeezed orange juice, often enjoyed for its natural sweetness and vibrant citrus flavor.

Fried pork chunks, choice of sides: white rice, mixed rice, mixed salad, sweet plantains, twice-fried plantains, fried or boiled yuca, black beans, fries, boiled malanga, vegetables, mashed potatoes, malanga cream, turkey, sausage.

1/4 roasted chicken served with options: white rice, rice and beans, mixed salad, ripe plantain, fried green plantains, fried cassava, black beans, fries, boiled cassava, boiled taro, taro, vegetables, mashed potatoes, taro cream, turkey, sausage.

Tamale served in a large pot with your choice of sides: rice varieties, assorted salads, fried or boiled roots, beans, fried potatoes, and more.

Tamale served in small clay pots. Choose from sides like white rice, mixed salad, fried plantains, or black beans among others.

Carne con papas served with choice of sides: various rices, salads, fried or boiled roots, beans, vegetables, mashed potatoes, creamed malanga, turkey, or sausage.

Picadillo a Caballo: Ground meat topped with fried egg. Choice of sides: rice, mixed salad, fried plantains, yuca, beans, fries, mashed potatoes, or vegetables.

Fettuccine tossed with ham. Choice of sides includes white rice, mixed rice & beans, mixed salad, or a variety of fried or boiled root vegetables and more.

Tender, grilled baby beef churrasco, choice of sides including rice variations, mixed salad, plantains, cassava, black beans, fries, vegetables, mashed potatoes, cream of taro. Cooking preference from medium rare to well done.

Garbanzos prepared in a style that typically includes a mix of aromatic vegetables and spices, possibly accompanied by meats such as pork or chorizo in a savory broth.

Chicken stuffed, served with choice of sides including white rice, black beans, mixed salad, fried plantains, or more from an extensive selection.

Roasted pork served with choice of sides: rice varieties, mixed salad, ripe plantains, fried green plantains, cassava options, black beans, fries, vegetables, mashed potatoes, turkey, sausage.

Crispy fried beef served with choice of sides, including white rice, mixed salad, fried plantains, yucca, black beans, fries, boiled malanga, vegetables, or sausage among others.

Fettuccine with ham, served with choice of sides including white rice, mixed rice beans, mixed salad, sweet plantains, fried plantains, fried yuca, black beans, French fries, boiled yuca, boiled taro, taro, vegetables, mashed potatoes, taro cream, turkey, sausage.

Oven-roasted flank steak served with a choice of sides including white rice, mixed salad, fried plantains, and more. Options for every preference.

Fricase de Puerco: Pork stew served with choice of sides including white rice, mixed rice & beans, salad, fried plantains, or yuca. Option for veggies or mashed potatoes available.

Chicken served with your choice of white rice, mixed rice with beans, salad, ripe plantains, fried plantains, cassava (fried or boiled), taro (boiled or cream), vegetables, mashed potatoes, turkey, or sausage.

1/4 chicken covered in mushroom sauce. Choice of sides: rice varieties, mixed salad, plantains, cassava, black beans, fries, vegetables, mashed potatoes, taro cream, turkey, sausage.

Shredded beef stew in tomato base; served with choices of white rice, black beans, mixed salad, fried plantains among other sides.

Fettuccine pasta entwined with ham slices. Choice of sides includes white rice, mixed salad, ripe plantains, tostones, fried cassava, black beans, fries, mashed potatoes, turkey, sausage, among others.

Tuna salad with onions and mayonnaise, typically includes lettuce and tomato, served on Cuban bread.

A sandwich featuring a tortilla omelet with ham and cheese, typically served on Cuban bread.

A sandwich featuring ham, pork, Swiss cheese, and two ham croquettes, complemented with pickles and mustard on Cuban bread.

Saltine crackers layered with ham, roast pork, cheese, and a pickle slice.

Ham, roasted pork, Swiss cheese, mustard, and pickles on sweet Cuban bread.

Layered between three slices of toasted bread, this club sandwich combines turkey, ham, bacon, Swiss cheese, lettuce, tomato, and mayonnaise.

Roasted pork and caramelized onions, complemented by mojo sauce and potato sticks, assembled on Cuban bread.

Thinly sliced steak, typically accompanied by grilled onions, lettuce, tomato, and potato sticks, served on Cuban bread.

Queso sandwich typically includes melted cheese on bread, often accompanied by onions, tomatoes, and condiments such as mayonnaise and ketchup.

Turkey typically paired with special ingredients on bread, following the tradition of Latin American sandwiches.

Turkey sandwich with lettuce, tomato, and mayonnaise on traditional Latin American bread.

Ham, turkey, and bacon paired with Swiss cheese, lettuce, and tomato, complemented by mayonnaise on Cuban bread.

Grilled chicken breast served in a sandwich with lettuce, tomatoes, onions, and mayonnaise on Cuban bread.

Sweet ham, roast pork, and Swiss cheese served on Cuban bread, typically includes mustard and pickles.

Sweet ham, roast pork, and Swiss cheese served on Cuban bread.

Roasted pork and ham on Cuban bread with Swiss cheese, pickles, mustard, and mayonnaise.

Roasted pork and ham, complemented with Swiss cheese, pickles, and mustard, served on pressed Cuban bread.

A delightful combination of tropical fruits, typically includes sweet and tangy flavors, served on fresh local bread.

Twice-fried plantain slices, a crispy and savory tropical delight.

Golden crispy fries, lightly salted for a perfect crunch.

Sweet plantains, gently fried to bring out their natural sweetness, often accompanied by a light caramelization.

Steamed white rice, serving as a simple yet essential complement to various dishes, embodying the essence of Latin American cuisine.

White rice and black beans cooked together, often accompanied by seasonings for added flavor.

Boiled cassava, typically accompanied by a garlic mojo sauce, often garnished with onions.

Black beans simmered with a blend of aromatic herbs and spices, often accompanied by onions and bell peppers, creating a rich and hearty soup.

Chicken soup, Latin-American style with options for large, medium, or small servings.

Tostadas Pan Baguete

Palito De Maiz

Arepa Dechoclo

Croqueta De Chorizo

Tequeño De Jamon Y Queso

Breaded steak, tropical style. Choose sides: rice varieties, mixed salad, fried plantains, yuca options, black beans, fries, boiled malanga, vegetables, mashed potatoes, malanga cream, turkey, sausage.

Pescado enchilado: Served with choice of sides - white or Moro rice, mixed salad, ripe plantains, tostones, fried yuca, black beans, French fries, boiled yuca/malanga, vegetables, mashed potatoes, malanga cream, turkey, sausage.

Char-grilled, seasoned steak served with a choice of sides: rice varieties, mixed salad, ripe plantains, fried green plantains, cassava, beans, fries, mashed potatoes, or vegetables.

Fricase de Pollo: Tender chicken stew. Options include white rice, mixed rice, mixed salad, fried or boiled yuca, plantains, beans, and more. Choose from over fifteen sides.

Bacalhau a la Gallega: Salted cod in a Galician style, choice of sides including white rice, mixed salad, fried plantains, and more from a selection of 15 options.

Oxtail stew served with two sides: choose from white rice, mixed rice with black beans, salads, various plantains, fried or boiled yuca, black beans, fries, mashed potatoes, vegetable creams, turkey, or sausage.

Fettuccine pasta with ham. Choose from sides: rice varieties, mixed salad, plantains, fried yuca, black beans, french fries, boiled root vegetables, vegetables, mashed potatoes, cream of taro, turkey, sausage.