Trophy Fish Menu

4.4

(225+ Reviews)

$Seafood, Restaurant

APPETIZER ENTRÉE SIDES KIDS DESSERTS SAUCES HOSTING PLATTERS

APPETIZER
- NUGGETS
  Fresh Catch Nuggets, Lightly breaded, served with lemon and tartar sauce.
  $16.00
- HUSHIES
  6 Corn fritters, with a hint of jalapeno, served with garlic aioli and corn meal dust.
  $7.50
- SKEWERS
  Grilled Shrimp 10 in an order, seasoned with citrus rub, lemon, and Cajun remoulade.
  $19.00
- FISH SPREAD
  Smoked in house-pickled veggies-chef’s hot sauce-crackers
  $15.50
- STREET CORN
  Sweet corn cobbettes-grated parm-roasted garlic lime aioli.
  $8.00
- WHIPPED FETA DIP
  Cucumbers-roasted peppers-sunflower seeds and crispy tostadas.
  $10.00
- BUTCHERS FISH TACOS
  Jicama slaw-blood orange nuoc cham dressing-citrus seasoning-fresh cilantro and jalapeno-garlic flour tortillas.
  $19.00
ENTRÉE
- SHRIMP & AVOCADO SALAD
  Arugula-feta-blistered tomatoes-pickled onion- citrus seasoning-orange ginger dressing
  $21.50
- SHRIMP PO BOY
  Buttermilk fried shrimp-garlic butter toasted hoagie-crab mayo-lettuce-tomato-pickled red onions. Served with blackened fries.
  $16.50
- CHICKEN
  Chicken breast served with choice of two sides and sauce.
  $20.00
- CHICKEN SAMMY
  Brined and blackened chicken breast-melted cheddar jack-BBQ-pineapple cabbage slaw-727 sauce-sriracha aioli. Served with blackened fries.
  $16.50
- SHRIMP
  Shrimp skewer served with choice of two sides and sauce.
  $22.50
- SHRIMP BURGER
  Smoked shrimp- avocado-lettuce-pickled onion-tomato-727 sauce- sriracha aioli-garlic butter toasted bun. Served with blackened fries.
  $18.50
- MAHI
  Select the fresh catch of the day *chicken and shrimp options available
  $24.50
- Snapper
  Select the fresh catch of the day *chicken and shrimp options available
  $29.50
SIDES
- BLACKENED FRIES
  Skin on french fries with blackening seasoning.
  $6.50
- SLAW
  Pineapple cabbage coleslaw,
  $6.50
- CUCUMBER SALAD
  Cucumber, tomato, and pickled onions.
  $6.50
- CREAMED CORN
  Chorizo creamed corn with paprika and chive oil.
  $6.50
- TROPHY TATERS
  Red potatoes fried and tossed with garlic lime aioli, parm cheese, and blackened seasoning.
  $6.50
- SEASONAL VEG
  Green beans with miso butter and fried shallots.
  $6.50
- HOUSE SALAD
  Greens-roasted peppers-blistered tomatoes-pickled onion-cucumber-parm-chorizo breadcrumbs Proteins: chicken 7 - shrimp 9.5 - fresh catch $mkt Dressings: orange ginger - shallot vin
  $13.00
- ADD CHICKEN
  $7.00
- ADD SHRIMP
  $9.50
KIDS
- Kids Cheese Quesadilla
  $8.50
- Smoked Cx Quesadilla
  $8.50
- Shrimp Quesadilla
  $8.50
- Kids Popcorn Shrimp Basket
  $8.50
- Grouper Fingers
  $8.50
- Kids Chix Sand
  $8.50
DESSERTS
- KEY LIME
  Deep dish key lime pie with whipped cream.
  $7.00
- PB PIE
  Peanut butter pie with whipped cream.
  $7.00
SAUCES
- REMMY
- TARTAR
- COCKTAIL
- SPICEY AOLI
- 727
- CHIMI
  $2.00
- CHEFS HOT SAUCE
  $2.00
- CRAB MAYO
  $3.00
HOSTING PLATTERS
- SMALL FISH SPREAD (feeds 10-12 people)
  HOUSE SMOKED FISH SPREAD SERVED WITH CHEF'S HOT SAUCE, CRACKERS, TOSTADOS, FRESH AND PICKLED VEGETABLES.
  $90.00
- LARGE FISH SPREAD (feeds 20-24 people)
  HOUSE SMOKED FISH SPREAD SERVED WITH CHEF'S HOT SAUCE, CRACKERS, TOSTADOS, FRESH AND PICKLED VEGETABLES.
  $180.00
- SMALL FETA DIP (feeds 10-12 people)
  CRISPY TOSTADOS, CUCUMBERS, AND SUNFLOWER SEEDS.
  $60.00
- LARGE FETA DIP (feeds 20-24 people)
  CRISPY TOSTADOS, CUCUMBERS, AND SUNFLOWER SEEDS.
  $120.00
- SMALL FISH NUGGETS (feeds 10-12 people)
  BLEND OF OUR FRESH CATCH LIGHTLY FRIED, SERVED WITH PICKLED PINEAPPLE TARTER SAUCE.
  $95.00
- LARGE FISH NUGGETS (feeds 20-24 people)
  BLEND OF OUR FRESH CATCH LIGHTLY FRIED, SERVED WITH PICKLED PINEAPPLE TARTER SAUCE.
  $190.00
- PEEL AND EAT SHRIMP 4LBS
  FOUR POUNDS OF COLD SMOKED SHRIMP, SERVED WITH COCKTAIL SAUCE AND LEMONS.
  $100.00