Trolley Tap House Menu

One pound crispy jumbo w/ celery & bleu cheese. Choice: Buffalo, Chesapeake Bay, Garlic Parm or BBQ

Hand battered white cheddar bites w/ buffalo dipping sauce

PEI Mussels sauteed w/ garlic butter & daily beer selection & toast points

Hummus topped w/ warm garlic and herb oil & olives, English cucumbers, side toast points

Shrimp fried rice, Boston Bibb wraps, black sesame seeds, cucumber wasabi & sweet soy chili sauce

Bourbon carmelized onion sour cream dip served w/ housemade russet potato chips

Powdered sugar, caramel dipping sauce

Bleu cheese crumbles, diced tomato, scallions & bacon bits

Sauteed in choice of Chesapeake Bay, Garlic Parm or Firecracker

A blend of arugula and romaine, topped with goat cheese, diced tomato, red onion, cucumbers, kalamata olives

Arugula, crumbled goat cheese, pickled red onion, grape tomato, granola & toasted sunflower seeds, Lemon Tahini dressing

House fried rice, arugula, seaweed salad, Ahi Tuna, avocado, English cucumbers, pickled red onions, cucumber wasabi & sriracha aioli drizzle, black sesame seeds

Rustic Italian flatbread, crumbled goat cheese, applewood smoked bacon, red pepper, mushroom, arugula, green onion & bourbon glaze drizzle

Smoked Nueske Brat, cheddar, cramaelized onion, IPA mustard & TTH Beer Cheese on a toasted pretzel bun

Slow roasted BBQ pulled pork topped with sweet & tangy coleslaw on toasted brioche bun

Blackened Ahi tuna, sweet & tangy slaw, banana peppers, scallions & Sriracha aioli drizzle. Choice: Corn or Flour Tortillas

Panko breaded chicken, applewood smoked bacon, tomato, Boston Bibb, red onion, avocado, swiss cheese & Sriracha aioli on toasted brioche bun

Bacon, Lettuce, Fried Green Tomato, lemon herb aioli on a garlic buttered croissant

Grilled chicken breast, lettuce, provolone cheese, caramelized onions served on Taphouse style garlic bread

American cheese, tomato, Boston Bibb & red onion on a butter toasted brioche bun

French onion spread, applewood bacon, onion ring, jalapeno, Boston Bibb, spicy BBQ sauce, swiss & provolone on a butter toasted brioche bun