Trolley Steaks and Seafood Menu

5 piece

Jumbo crab cake

Served with corn chips

3 4 oz pork hocks, teriyaki sauce, crushed roasted peanuts and green onions

Five colossal shrimp boiled in our spiced brine, then chilled and served with our famous cocktail sauce

Mixed lettuce, tomatoes, blue cheese, chopped egg, bacon, turkey, ham, black olives

Quina mixed with kale, green chick peas and edamame, with baby spinach, chopped mixed peppers, garbanzo beans, red onion, chpped egg and avocado. Served with sesame ginger dressing.

creamy caesar dressing

bacon, blue cheese, egg, tomato

8 oz cut of Prime Rib grilled and served on open face French bread with sauteed onions. Served with Au Jus and horseradish sauce. Available medium and up.

8 oz filet dipped in Italian breading and almonds

Two filets of pollock dipped in our famous breading

Served with lettuce, onion, and pickle on a steamed bun with jalapeno tartar sauce

Hand breaded pollock with lettuce, onion, and pickle served on a steamed bun with jalapeno tartar sauce

Steak sauteed with onions, peppers, mushrooms, broccoli, and teriyaki glaze. Served with rice pilaf

Served with crispy wontons

Served with crispy wontons

Two Cakes, rice pilaf, vegetable, jalapeno sauce

Folded pizza filled with mozzarella chese, your choice of sauce and three fillings.

Roasted garlic and red pepepr bread, filled with provolone, American cheese, cheddar, mozzarella and Belgian mustard

Chef made chicken salad with dried cranberries and golden raisins. Served with lettuce and on French bread.

Smoked applewood ham, turkey, bacon, pepper jack cheese, lettuce, tomato and mayo. Served on French bread.

Sauteed chicken on French bread with pepper jack cheese, avocado, roasted red pepper slices and mayo.

Shaved prime rib 4 oz sauteed on a French bread bun with Swiss cheese. Served with Au Jus

Shaved prime rib 4 oz sauteed with onions and peppers and topped with provolone cheese. Served on a French bread bun

A huge half pound, ten-inch pork fritter. Served open faced on a brioche bun with lettuce, tomato, onion, and pickle. Served with Belgian mustard on the side.

A half pound beef patty, grilled to your preference, and topped with your choice of cheese. Served on a brioche bun.

Fried or grilled chicken breast, American cheese, lettuce, spicy mayo, and banana peppers. Served on a brioche bun.

8oz patty, lettuce, American cheese, tomato, BBQ sauce, pickles, and breaded onion rings. Served on a brioche bun

Onions, peppers and broccoli, sauteed with garlic and tossed with fettucine and a creamy alfredo sauce.

Colossal shrimp, andouille, and chicken sauteed with onion and peppers mixed with rice pilaf and spiced tomato and chorizo sauce

Served on French bread

Served with crispy wontons

Served with crispy wontons

Served with our famous cocktail sauce

Salt & pepper, teriyaki, cajun or spicy diablo

Served over achiote sauce and pecans

5 piece

Two cakes with aioli and sriracha

Served with corn chips

Served with corn chips

creamy caesar dressing

bacon, blue cheese, egg, tomato

Served on Brioche bun

Tossed in lobster sauce with pasta

House vegetable and mashed potatoes

house vegetable and mashed potatoes

House vegetable and mashed potatoes

House vegetable and mashed potatoes

House vegetable and baked potato

House vegetable and baked potato

Rice pilaf and house vegetable

Choice of cajun, teriyaki, bbq, or salt and pepper. Rice piilaf and broccoli

Served with creamy risotto and asparagus

Served with eakame seaweed, spicy aiolo, pickled ginger, sriracha and wasabi. Served chilled

French fries and tartar sauce

French fries and tartar sauce

One pound king crab leg with drawn butter, baked potato and houes vegetable

Shrimp, chicken and andouille sausage. Tossed with rice pilaf in our spicy tomato and chorizo creole sauce

Chef inspired seafood entrée. Ask your server for details