Trolley Square Oyster House Menu

Chopped clams, potatoes, bacon, celery, cream.

Romaine hearts, Parmigiano, croutons, classic dressing.

Bacon, lettuce, tomato, mayo, sourdough. Served with seasoned shoestring fries and a pickle.

Maryland crab cake, Cheddar, tomato, sourdough. Served with seasoned shoestring fries and a pickle.

Served on French bread with lettuce, tomato, red onion and pickles. Choice of cajun mayo or curry aioli. Served with seasoned shoestring fries and a pickle.

Served on French bread with lettuce, tomato, red onion and pickles. Choice of cajun mayo or curry aioli. Served with seasoned shoestring fries and a pickle.

Served on French bread with lettuce, tomato, red onion and pickles. Choice of cajun mayo or curry aioli. Served with seasoned shoestring fries and a pickle.

1/2 lb. Fresh Angus beef, choice of Pepper Jack, Swiss, or Cheddar, caramelized onion, lettuce and tomato on a toasted brioche bun. Served with seasoned shoestring fries and a pickle.

toasted sourdough, braised beef short rib, fontina cheese, arugula, picked red onion, horseradish aioli

Parmesan Beer Battered Cod with Bacon-Ravigote and Lemon-Caper Slaw, on a toasted brioche bun

Buttermilk battered, Sriracha aioli.

Buffalo style, BBQ, long hot aioli or honey mustard.

Baltimore style with Old Bay, sweet onions, garlic sourdough toast.

Dusted and fried, tartar sauce, lemon.

Cornmeal dusted pickle chips, choice of Cajun Mayo or Long Hot Aioli

Our house made cornbread served warm and topped with whipped honey butter

Buttermilk brined chicken breast, pickles, hot honey, toasted potato roll

Middle necks, white wine sauce, toasted sourdough.

Roasted long hot aioli, homemade marinara.

Buffalo, Old Bay or Honey Sriracha with Bleu cheese dressing.

Blackened or lemon pepper with fingerling potatoes, sautéed spinach.

Maine lobster, lump crab, shrimp and mussels tossed in a Parmesan cream sauce served garlic toast.

Cajun Shrimp Mac w/ Andouille sausage, bell peppers, onions, white cheddar bechamel, potato chip crumble, and scallions

chilled, tossed with brown butter mayo & spices, split top bun, sea salt chips

shrimp, mussels, clams, calamari, fish, tomato-sherry sauce, Spanish rice, garlic toast

Fresh beer battered cod, cajun coleslaw, fries, tartar sauce

Roasted with parmesan, herbs and sea salt.

Bacon, long hot aioli.

Seasoned.

Marinara, red pepper flakes, parsley. Served with garlic sourdough toast.

Spanish chorizo, tomato, white wine, cilantro. Served with garlic sourdough toast.

Garlic, shallots, herbs, lemon. Served with garlic sourdough toast.

Shaved Brussels, Gala apples, toffee pecans, red onion, Parmesan.

Romaine hearts, Parmigiano, croutons, classic dressing.

tomato, bacon, gorgonzola crumbles, bleu cheese dressing

romaine hearts, tomato, roasted corn, red onion, cotija cheese, honey-lime jalapeno vinaigrette with crispy corn tortilla strips

Maryland crab cake, Cheddar, tomato, sourdough. Served with seasoned shoestring fries and a pickle.

Served on French bread with lettuce, tomato, red onion and pickles. Choice of cajun mayo or curry aioli. Served with seasoned shoestring fries and a pickle.

Served on French bread with lettuce, tomato, red onion and pickles. Choice of cajun mayo or curry aioli. Served with seasoned shoestring fries and a pickle.

Served on French bread with lettuce, tomato, red onion and pickles. Choice of cajun mayo or curry aioli. Served with seasoned shoestring fries and a pickle.

Jumbo Lump Crab with lettuce and tomato, old bay remoulade and Cajun coleslaw, potato bun. Served with fries.

1/2 lb. Fresh Angus beef, choice of Pepper Jack, Swiss, or Cheddar, caramelized onion, lettuce and tomato on a toasted brioche bun. Served with seasoned shoestring fries and a pickle.

toasted sourdough, braised beef short rib, fontina cheese, arugula, picked red onion, horseradish aioli

Parmesan Beer Battered Cod with Bacon-Ravigote and Lemon-Caper Slaw, on a toasted brioche bun

Cajun spiced, chicken breast, chopped romaine, parmesan, house caesar dressing, wrapped in a flour tortilla.

Seasoned.

Roasted with parmesan, herbs and sea salt.

Fresno chilies, Louisiana style dressing.