Trolley Barn Fermentory & Food Hall Menu

Stuffed with birria braised brisket, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese, and Monterey jack, served with consomé.

Santa Maria spiced wood-grilled steak with chimichurri, queso fresca, onions, and cilantro.

Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.

Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing

Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard.

Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard

Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.

Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.

Sardines in Olive Oil. Served with crostini, chips, pickles, parsley salad and lemon wedges.

Small sardines in olive oil with piquillo peppers. Served with crostini, chips, pickles, parsley salad and lemon wedges

Sardines in Escabeche. Served with crostini, chips, pickles, parsley salad and lemon wedges

Razor clams in brine. Served with crostini, chips, pickles, parsley salad and lemon wedges

Mussels in escabeche. Served with crostini, chips, pickles, parsley salad and lemon wedges

Small scallops in sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges

Cockles in brine. Served with crostini, chips, pickles, parsley salad and lemon wedges

Octopus in olive oil. Served with crostini, chips, pickles, parsley salad and lemon wedges

Squid in American sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges

Squid in ink. Served with crostini, chips, pickles, parsley salad and lemon wedges

Wood Grilled marinated chicken with jack cheese, avocado, pickled red onion, lettuce, and hoisin mayo.

thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll

Slow cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread

Filipino braised pork shoulder and belly, pickled carrots and daikon, English cucumber, jalapeño, cilantro, and hoisin mayo on a gluten free bun.

Traditional yogurt marinated chicken, Indian spiced tomato sauce, bell pepper, peas, onion, served over penne pasta.

Jack and Oaxaca cheeses melted with peppers, onions, garlic, topped with smoked pork, onions, and cilantro with pita and crisp lavash.

Stuffed with birria braised brisket, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese, and Monterey jack, served with consomé.

Santa Maria spiced wood-grilled steak with chimichurri, queso fresca, onions, and cilantro.

Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.

Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing

Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard.

Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard

Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.

Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.

Sardines in Olive Oil. Served with crostini, chips, pickles, parsley salad and lemon wedges.

Small sardines in olive oil with piquillo peppers. Served with crostini, chips, pickles, parsley salad and lemon wedges

Sardines in Escabeche. Served with crostini, chips, pickles, parsley salad and lemon wedges

Razor clams in brine. Served with crostini, chips, pickles, parsley salad and lemon wedges

Mussels in escabeche. Served with crostini, chips, pickles, parsley salad and lemon wedges

Small scallops in sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges

Cockles in brine. Served with crostini, chips, pickles, parsley salad and lemon wedges

Octopus in olive oil. Served with crostini, chips, pickles, parsley salad and lemon wedges

Squid in American sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges

Squid in ink. Served with crostini, chips, pickles, parsley salad and lemon wedges

Wood Grilled with Pepper jack cheese, applewood bacon, seared poblanos, chipotle aioli, lettuce, tomato & onion

Two Mullis Farms smash-burgers, American cheese, red onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.

Wood Grilled marinated chicken with jack cheese, avocado, pickled red onion, lettuce, and hoisin mayo.

thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll

Slow cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread

Top sirloin steak served with roasted Brussels sprouts, fingerlings potatoes and a Romesco vinaigrette.

Duck Carnitas, Chinese sausage, onions, pineapple, house-made pickles, scallions, honey matcha mayo

Traditional yogurt marinated chicken, Indian spiced tomato sauce, bell pepper, peas, onion, served over penne pasta.