Trolley Barn Fermentory & Food Hall Menu

Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house made Citra-hopped pickles and buttermilk ranch dressing.

Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with smoked pork shoulder, onions and cilantro with grilled pita and crisp lavash.

$8.50 | $16.50 • Bob’s handmade pretzel served with Trolley Barn beer cheese and house-made whole grain mustard.

Stuffed with birria braised brisket, eggs, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese and Monterey jack cheese, served with consomé.

Scrambled eggs, shaved ribeye, potatoes, peppers, caramelized onions, Monterey jack cheese, topped with salsa roja and green onions.

Sweet ricotta-filled crepes, with a salted caramel apple compote topped with whipped cream and candied pecans.

Crisp maple-chili crisp glazed pork belly, chili cheese grits, eggs, and charred green onions.

Smoked brisket with onions, peppers, cheddar, and potatoes, with eggs cooked to order, topped with a crunchy chili sauce.

Grilled sirloin steak with eggs, breakfast potatoes, and chimichurri.

Eggs any style with rice, black beans, roasted pepper, avocado, caramelized onions, pico de gallo, and chipotle mayo.

Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion and toasted pita over romaine tossed in a Greek dressing.

Two Mullis Farms smash-burgers, applewood bacon, fried egg, American cheese, onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.

Crisp pork belly, bacon jam, cheddar, and eggs on thick cut brioche.

Grilled carne asada, scrambled eggs, queso fresco, and chimichurri on a choice of corn or flour tortilla.

House smoked brisket, caramelized onions, smoked gouda, eggs, and TB sauce.

Sliced avocado, prosciutto, feta cheese, roasted tomatoes, and EVOO on toasted whole grain bread.

Creamy oven roasted chicken salad with avocado, poblano peppers, romaine, tomatoes, red onion, and crisp tortilla strips.

Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with onions and cilantro with grilled pita and crisp lavash.

Bob’s handmade pretzel is served with pimento cheese and house-made whole-grain mustard.

Eggs any style with rice, black beans, roasted pepper, avocado, caramelized onions, pico de gallo, and chipotle mayo.

Feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, and toasted pita over romaine tossed in a Greek dressing.

Chopped Impossible meat, eggs, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese and Monterey jack cheese.

Chopped Impossible meat, scrambled eggs, potatoes, peppers, caramelized onions, Monterey jack cheese, topped with salsa roja and green onions.

Sweet ricotta-filled crepes, with a salted caramel apple compote topped with whipped cream and candied pecans.

Scrambled eggs, queso fresco, and chimichurri on a choice of corn or flour tortilla.

Sliced avocado, feta cheese, roasted tomatoes, and EVOO on toasted whole-grain bread.

Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic topped with smoked pork shoulder, onions, and cilantro with crisp vegetables.

Carne asada, eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso fresco, cilantro, and ranchero sauce.

Eggs can be any style, including rice, black beans, roasted pepper, avocado, caramelized onions, pico de gallo, and chipotle mayo.

Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, and pickled red onion, over romaine tossed in a Greek dressing.

Crisp maple-chili crisp glazed pork belly, chili cheese grits, eggs, and charred green onions.

Smoked brisket with onions, peppers, cheddar, and potatoes, with eggs cooked to order, topped with a crunchy chili sauce.

Grilled sirloin steak with eggs, breakfast potatoes, and chimichurri.

Grilled carne asada, scrambled eggs, queso fresco, and chimichurri on a corn tortilla.

House-smoked brisket, caramelized onions, smoked gouda, eggs, and TB sauce on a gluten-free roll.

On a gluten-free roll.

Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with smoked pork shoulder, onions and cilantro with grilled pita and crisp lavash.

Jack and Chihuahua cheese, pickled red onion, pineapple pico, and avocado crema.

Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.

Six crisp confit wings, oven-baked with Trolley Barn wing rub, served with house-made Citra-hopped pickles, buttermilk ranch dressing, and hot honey.

Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole-grain mustard.

Charred poblano, salsa roja, and curtido onion on a choice of corn or flour tortilla.

Crisp pork belly, pickled carrots and daikon, cucumber and hoisin mayo.

Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion and toasted pita over romaine tossed in a Greek dressing.

Grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, over little gem romaine tossed in a creamy poblano pepper Caesar dressing.

Razor clams in brine $12.00 /n Mussels in escabeche $12.00 /n Clams in brine $15.00 /n Small scallops in sauce $14.00

Octopus in olive oil $16.00 /n Squid in American sauce $10.00 /n Squid in ink $10.00

Seasoned beef cooked over a charcoal fire, thinly sliced, and served with long hots on an Amoroso’s bun with TB sauce and an au jus dipping sauce.

Two Mullis Farms smash burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun.

Thinly sliced ribeye seared with caramelized onions, topped with provolone on sourdough bread served with a side of cheese sauce.

Dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made pickles, and tomato on a warm pita.

Toasted baguette stuffed with braised pork tossed in a mango mojo with charred sweet onions, pickled jalapeños, jack cheese, braised greens, and a spicy aioli.

Wood-grilled Santa Maria spiced shrimp, pineapple slaw, tomato, red onion, and spicy mayo on a toasted baguette.

Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with onions and cilantro with grilled pita and crisp lavash.

Stuffed with Impossible burger, jack and Chihuahua cheese, pickled red onions, pineapple pico, and avocado crema.

Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed with peppadew peppers, and crisp flatbread.

Small $8.50 | Large $16.50 • Bob’s handmade pretzels served with pimento cheese and house-made whole-grain mustard.

Feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, and toasted pita over romaine tossed in a Greek dressing.

Avocado, roasted corn, tortilla strips, and tomatoes, over little gem romaine tossed in a Peruvian Aji Verde dressing.

Impossible burger seared with caramelized onions topped with provolone on sourdough bread served with a side of cheese sauce.

Dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made pickles, and tomato on a warm pita.

Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with smoked pork shoulder, onions and cilantro with crisp vegetables.

Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp vegetables.

Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house made Citra-hopped pickles, buttermilk ranch dressing, and hot honey.

Charred poblano, salsa roja, and curtido onion on a corn tortilla.

Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, and pickled red onion over romaine tossed in a Greek dressing.

Grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, over little gem romaine tossed in a creamy poblano pepper Caesar dressing.

Razor clams in brine $12.00 /n Mussels in escabeche $12.00 /n Clams in brine $15.00 /n Small scallops in sauce $14.00

Octopus in olive oil $16.00 /n Squid in American sauce $10.00 /n Squid in ink $10.00

Seasoned beef cooked over a charcoal fire, thin sliced, and served with long hots on a gluten-free hoagie with TB sauce and an au jus dipping sauce.

Two Mullis Farms smash-burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on a gluten-free bun.

Dusted with Legion Wing Rub, wood-grilled and topped with spicy honey, house-made pickles, and tomato on a gluten-free bun.

Stuffed roast pork tossed in a mango mojo with charred sweet onions, pickled jalapeños, jack cheese, braised greens and a spicy aioli on a gluten-free hoagie.

Wood-grilled Santa Maria spiced shrimp, pineapple slaw, tomato, red onion and spicy mayo on a gluten-free hoagie.

Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with smoked pork shoulder, onions, and cilantro with grilled pita and crisp lavash.

Jack and Chihuahua cheese, pickled red onion, pineapple pico, and avocado crema.

Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed with peppadew peppers, and crisp flatbread.

Six crisp confit wings, oven baked with Trolley Barn wing rub, served with house-made citra-hopped pickles, buttermilk ranch dressing, and hot honey.

Small $8.50 | Large $16.50 • Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole-grain mustard.

Charred poblano, salsa roja, and curtido onion on a choice of corn or flour tortilla.

Crisp pork belly, pickled carrots, daikon, cucumber, and hoisin mayo.

Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, and toasted pita over romaine tossed in a Greek dressing.

Grilled chicken, avocado, roasted corn, tortilla strips, and tomatoes, over little gem romaine tossed in a creamy poblano pepper Caesar dressing.

Razor clams in brine $12.00 /n Mussels in escabeche $12.00 /n Clams in brine $15.00 /n Small scallops in sauce $14.00 /n

Octopus in olive oil $16.00 /n Squid in American sauce $10.00 /n Squid in ink $10.00 /n

A locally made Bratwurst flavored with Legion Juicy Jay Beer, grilled and served with griddled red onions, Dijon mustard, and hop relish.

Seasoned beef cooked over a charcoal fire, thinly sliced, and served with long hots on an Amoroso’s bun with TB sauce and an au jus dipping sauce.

Two Mullis Farms smash-burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on Martin’s potato bun.

Thinly sliced ribeye seared with caramelized onions, topped with provolone on sourdough bread served with a side of cheese sauce.

Dusted with legion wing rub, wood-grilled and topped with juicy jay slaw, spicy honey, house-made pickles, and tomato on a warm pita.

Toasted baguette stuffed with braised pork tossed in a mango mojo with charred sweet onions, pickled jalapeños, jack cheese, braised greens, and spicy aioli.

Wood-grilled Santa Maria spiced shrimp, pineapple slaw, tomato, red onion, and spicy mayo on a toasted baguette.

Stuffed with butternut squash, cheddar cheese, herbs, and potato served with crisp pork belly, caramelized onions, brusselkraut, sour cream, and hot sauce.

Traditional Bolognese sauce with crisp sweet potato gnocchi topped with fresh ricotta.

Red wine braised beef short rib and swiss chard over charred chili cheese grits.

Served with Legion BBQ sauce and Yukon potato puree.

Chinese sausage, pineapple, onions, eggs, southern braised greens, Macha aioli, and house-made pickle.

Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with onions and cilantro with grilled pita and crisp lavash.

Stuffed with Impossible burger, jack and Chihuahua cheese, pickled red onions, pineapple pico, and avocado crema.

Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.

$8.50 | $16.50 • Bob’s handmade pretzels served with pimento cheese and house-made whole grain mustard.

Feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion and toasted pita over romaine tossed in a Greek dressing.

Avocado, roasted corn, tortilla strips, tomatoes, over little gem romaine tossed in a Peruvian Aji Verde dressing.

Impossible burger seared with caramelized onions, topped with provolone on sourdough bread served with a side of cheese sauce.

Dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made pickles, and tomato on a warm pita.

Jack and Oaxaca cheeses melted with poblano peppers, onions, and garlic, topped with smoked pork shoulder, onions, and cilantro with crisp vegetables.

Hummus, pimento cheese, and aji amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp vegetables.

Six crisp confit wings, oven-baked with Trolley Barn wing rub, served with house-made Citra-hopped pickles, buttermilk ranch dressing, and hot honey.

Charred poblano, salsa roja, and curtido onion on a corn tortilla.

Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, and pickled red onion over romaine tossed in a Greek dressing.

Grilled chicken, avocado, roasted corn, tortilla strips, and tomatoes, over little gem romaine tossed in a creamy poblano pepper Caesar dressing.

Razor clams in brine $12.00 | Mussels in escabeche $12.00 | Small scallops in sauce $14.00 | Clams in brine $15.00

Squid in American sauce $10.00 | Squid in ink $10.00 | Octopus in olive oil $16.00

Seasoned beef cooked over a charcoal fire, thinly sliced, and served with long hots on a gluten-free hoagie with TB sauce and an au jus dipping sauce.

Two Mullis Farms smash-burgers, American cheese, griddled onions, lettuce, tomato, pickles, and special sauce on a gluten-free bun.

Dusted with Legion Wing Rub, wood-grilled and topped with spicy honey, house-made pickles, and tomato on a gluten-free bun.

Stuffed roast pork tossed in a mango mojo with charred sweet onions, pickled jalapeños, jack cheese, braised greens, and a spicy aioli on a gluten-free hoagie.

Wood-grilled Santa Maria spiced shrimp, pineapple slaw, tomato, red onion, and spicy mayo on a gluten-free hoagie.

Red wine braised beef short rib and Swiss chard over charred chili cheese grits.

Pineapple, onions, eggs, southern braised greens, macha aioli, and house-made pickles.

Salamander Vodka, Crème de Cassis Liqueur, blackberry syrup, and lemon juice.

Salamander Vodka, Apple Brandy, apple cider, lime juice, and ginger beer.

Beefeater Gin, muddled cucumber, lemon juice, simple syrup, Elderflower Liqueur topped with club soda.

Featuring Bitty and Beau's Cold Brew, Salamander Vodka, Kahlúa Coffee Liqueur, and Baileys Irish Cream.

Bacon washed Maker’s Mark Bourbon Whiskey, maple syrup, orange, and Angostura bitters.

Screwball Peanut Butter Whiskey, Angostura bitters, Luxardo Cherry, and orange.

Bacon-washed Maker’s Mark Bourbon Whiskey, apple cider, lemon juice, simple syrup, and Angostura bitters topped with ginger beer.

Angel’s Envy, Basil Hayden, and Dark Side.

Prosecco, Caravella Limoncello, Elderflower Liqueur, and lemon juice.

Prosecco, Apple Brandy, apple cider, pumpkin spice, and lemon juice.

Patron Tequila, Watermelon Liqueur, lime juice, and Tajín.

Salamander Vodka, Mint Liqueur, and lime juice.

Jameson Orange Whiskey and Peach Schnapps.

Jameson Whiskey, Butterscotch Liqueur, orange juice, and bacon.

Ritual Tequila Alternative, agave syrup, and lime juice with a Tajín or salt rim.

Ritual Whiskey Alternative, peach syrup, and ginger beer.

Ritual Tequila Alternative, grapefruit juice, and lime juice with a Tajín rim.

Pineapple juice, lemon juice, blackberry syrup, Sprite, and soda water.

5 Flowers Carolina Jingle, cranberry juice, ube syrup, and lemon juice.

5 Flowers Apple Pie Fizz, apple cider, and lemon juice.