Troll Pub Under the Bridge Menu

This is more of a meal than an appetizer! A large delicious portion of our specialty fries tossed in our secret seasoning with bacon, green onion, fresh sour cream, cheddar cheese and our award winning cheese sauce.

We sell enough of this to keep the doors open. Made with Shiner Bock and Sierra Nevada Pale Ale and served with four warm, soft pretzel sticks.

Fresh flour tortilla filled with refried black beans, grilled seasoned chicken and cheddar cheese thrown on the griddle and melted to perfection. Includes sour cream and fresh Pico accompaniment.

Our house-fried, skin on potato chips slathered in white American cheese sauce and covered in bacon, cheddar cheese green onion, and sour creme.

6 or 12 Wings Jumbo chicken wings baked in our special seasoning then deep fried and tossed in one of our

Half a head of Iceberg with the traditional toppings of diced tomato, red onion, and blue cheese dressing. We add blue cheese crumbles and crispy bacon bits because, why not?

Modeled after the great NY deli sandwich. Fresh deli sliced lean corned beef with with sauerkraut and Swiss. Comes on toasted rye with Thousand Island dressing.

Chicken breast on a superb hoagie roll with lettuce, tomato, red onion, dill pickle, and mayo. Choose grilled or fried

Probably the best chicken salad you have ever eaten. We compliment the recipe with wheat bread, lettuce, tomato, and of course, bacon.

This will have you feeling the brotherly love. Grilled and chopped steak mixed up with sautéed onion, mushroom, and banana peppers with our delicious cheese sauce and a slice of provolone.

You won't believe what a few slices of Granny Smith apple will do for a turkey sandwich. Our sliced in–house turkey with lettuce, tomato, red onion, and some mayo is perfect with the apple twist on it!

Yes, you read that correctly. Fried Chicken. Waffle. Sandwich. We don’t need to say much else except… it comes with MAPLE. BOURBON. BUTTER

Hand breaded, buttermilk marinated chicken breast tossed in Buffalo sauce with shredded cheddar, iceberg wrapped in a fresh flour tortilla.

Marinated roast beef, on a hoagie with provolone. True to Louisville, we caramelize the onions with brown sugar and Old Forester Bourbon. Served with a cup of herb Au Jus.

A generous portion of house sliced seasoned roast beef with provolone cheese, mayo on a brioche bun.

House sliced roast beef, Swiss cheese, toasted, then sauced with house made horseradish cream sauce. Served on our fresh hoagie.

House sliced turkey with sauerkraut and 1000 Island dressing on rye bread.

5oz beer battered Atlantic Cod on rye bread with lettuce and tomato. Served with jalapeño tartar sauce.

The standard from which all other burgers have evolved. Cheddar, lettuce, pickle, onion, tomato and mayo on a brioche bun. It doesn't need anything else, unless you want to

Swiss, sautéed mushrooms and mayo. Simple, yet elegant.

Like having a beer cheese appetizer wasn't enough; we went and made a burger out of it. Savory tobacco onions, and a slathering of beer cheese top this burger on a pretzel bun. Surprise, it’s our number one seller.

We have been told that this is the best veggie burger around. Spicy black bean patty, Bousin garlic cream cheese, red onion, tomato, and some snow-pea shoots for the greenery. Vegetarians, rejoice!

louie the Troll's take on a classic pattie melt, served on toasted rye bread with caramelized onions with swiss cheese and special sauce.

Latin fusion is the flavor profile you get with this beauty. Roasted red peppers, red onion, American cheese on a brioche bun. A rich slathering of chipotle mayo completes this nosh.

A southern classic. House made pimento cheese spread, bacon, roasted red peppers on a brioche bun. Fried onion straws to compliment.

The chef was upset (what else is new?) when he made this recipe and decided it had to be hot. Penne with spicy Alfredo sauce, grilled chicken, bacon, parmesan, spinach, and tomato. At least he gives you a couple pieces of garlic bread to soothe the heat.

Modeled after the exact recipe of the original, this open-faced hot turkey sandwich is covered in bacon, tomato, and creamy Mornay cheese sauce. A local favorite

Louie's chicken finger basket that will satisfy even a troll's appetite. Hand-breaded all white chicken tenders deep fried and served with fries. Pick a dipping sauce and order a to-go box.

This is a Troll Pub regular favorite. We make a new soup daily and each one is even more delicious than the last! Ask your server what chef has created today!

YUM! Deep fried pretzel sticks with caramel sauce topping, powdered sugar and whip cream. This dessert won't stand a chance.

This might be the largest brownie you have ever eaten. Served warm with a delicious semi-sweet chocolate ganache`. We add a scoop of vanilla and some whip cream just for you.

You adults are going to love this! House made cheesecake topped with dark chocolate mousse and caramel. We serve this dessert with a shot of Mellow Corn Bourbon, a quote/un-quote digestif.

This is more of a meal than an appetizer! A large delicious portion of our specialty fries tossed in our secret seasoning with bacon, green onion, fresh sour cream, cheddar cheese and our award winning cheese sauce.

We sell enough of this to keep the doors open. Made with Shiner Bock and Sierra Nevada Pale Ale and served with four warm, soft pretzel sticks.

Our house-fried, skin on potato chips slathered in white American cheese sauce and covered in bacon, cheddar cheese green onion, and sour creme.

6 or 12 Wings Jumbo chicken wings baked in our special seasoning then deep fried and tossed in one of our

5oz beer battered Atlantic Cod on rye bread with lettuce and tomato. Served with jalapeño tartar sauce.

House sliced roast beef, Swiss cheese, toasted, then sauced with house made horseradish cream sauce. Served on our fresh hoagie.

Marinated roast beef, on a hoagie with provolone. True to Louisville, we caramelize the onions with brown sugar and Old Forester Bourbon. Served with a cup of herb Au Jus.

Modeled after the exact recipe of the original, this open-faced hot turkey sandwich is covered in bacon, tomato, and creamy Mornay cheese sauce. A local favorite

Louie's chicken finger basket that will satisfy even a troll's appetite. Hand-breaded all white chicken tenders deep fried and served with fries. Pick a dipping sauce and order a to-go box.

This is a Troll Pub regular favorite. We make a new soup daily and each one is even more delicious than the last! Ask your server what chef has created today!