Trojan Horse Menu

A delicious blend of savory lamb, beef and spices. Our unique method of cooking seals the juices and seasonings into the gyros meat, which we make ourselves. The gyros is sliced very thin and topped off with tomatoes, onions and own zaziki sauce, a combination of yogurt, sour cream, cucumbers and garlic.

Hummus, cheesepa’rer, black bean hummus and tabouleh served with two quartered pitas.

Handcut daily with walter’s slicer.

Spinach and feta cheese spread served with two quartered pitas.

Greek pastries. Many layers of thin filo with lots of honey, cinnamon and finely crushed walnuts.

Tender strips of chicken breast seasoned just like gyros sandwich. Wrapped in a pita and topped with fresh onions, tomatoes and zaziki sauce.

All dipped in beer batter.

Single smash burger patty with your choice of cheese and toppings.

A spicy blend of chick peas and bulghur wheat. Deep fried, wrapped in pita with lettuce, tomato, onion and tahini sauce.

Chick peas and tahini, blended and spiced up just right. Scoop it up with two quartered pitas.

Made with black beans instead of chick peas, all spiced up hummus-like. Served with two pitas.

Four freshly fried, house-made falafel balls with a side of tahini for dipping.

Stuffed with rice, almonds and currants. Three per order. Served warm.

Spinach pie. A filo pastry filled with spinach and cheese.

Spinach and feta cheese spread served with two quartered pitas.

A blend of beef and lamb seasoned with Parmesan and Fontinella cheeses baked right in. Topped with a hearty Greek red sauce.

Hummus, cheesepa’rer, black bean hummus and tabouleh served with two quartered pitas.

A whole basket full of 'em.

Fresh cut jalapenos breaded in beer batter. Served with a side of jalapeno mayo.

All dipped in beer batter.

Fresh onion rings dipped in beer batter.

A very fresh, dipped and battered veggie.

Breaded pickle spears, dipped in beer batter and fried.

Mushrooms, green peppers, jalapeno straws and onions all dipped in batter, fried and delicious.

Made with garbanzo beans, quinoa, red and green peppers, red onion, cilantro, kalamata olives, feta cheese, almonds and herbed oil and vinegar dressing.

A classic. A mix of iceberg and romaine lettuce garnished with tomatoes, cucumbers, onions, feta cheese and Greek olives. Traditionally served with herbed oil and vinegar.

Tomatoes, cucumbers, onions, feta cheese and olives topped with olive oil, vinegar and spices.

Three flavors of spiral pasta tossed with spinach, onions, tomatoes, Greek olives and feta cheese. Topped with strips of charbroiled chicken breast and served with your choice of dressing.

Fresh romaine lettuce with hard-boiled eggs, bacon, red onions and grated parmesan. Served with pita croutons and Caesar dressing. Add Grille Chicken or Gyros Meat for $3.50

Our gyros with more meat, more veggies and more zaziki but not more pita.

Tender strips of chicken breast seasoned just like gyros sandwich. Wrapped in a pita and topped with fresh onions, tomatoes and zaziki sauce.

Our chicken gyros with more of everything but not more pita.

A spicy blend of chick peas and bulghur wheat. Deep fried, wrapped in pita with lettuce, tomato, onion and tahini sauce.

Marinated, pork loin skewer broiled and served on pita with zaziki, fresh sliced onions and tomatoes.

Double smash burger patties on a bun with your choice of toppings.

Single smash burger patty with your choice of cheese and toppings.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Our own recipe with just the right mix of black beans, red onion, red peppers, chipotle pepper in adobo sauce, and our secret blend of spices. Served on vegan flatbread. Dressed your way.

Tilapia, breaded and served on a bun with own tartar sauce, lettuce and tomato.

Our twist on the classic patty melt. we start with the perfect burger patty, top it with a slice of melted american cheese and sauteed onions – seasoned just right. then we serve it up on bun-sized grilled pitas.

Wilted baby spinach sauteed with fresh garlic and olive oil grilled on thick sliced bakehouse bread with brie and apricot preserves.

A tender charbroiled chicken breast, seasoned to perfection and served with lettuce, tomato and mayonnaise on a bun.

Handmade breaded pork loin, deep fried and served on a bun or fresh-cut tenderloin, lightly seasoned and grilled to perfection. Dressed your way.

Tilapia seasoned with olive oil, white wine and herbs, steamed in foil served atop a bed of sauteed rice and veggies.

Boneless chicken breast, marinated and open grilled, served on sauteed rice with vegetables.

Greek pastries. Many layers of thin filo with lots of honey, cinnamon and finely crushed walnuts. Served with vanilla ice cream.

Baklava folded into vanilla ice cream.

Yogurt, walnuts and honey served in a glass.

A scoop of baklava ice cream garnished with cinnamon pita points.

Made fresh daily with lots of chocolate, blood orange infused olive oil and dairy-free ingredients.