Trojan Horse Menu

A delicious blend of savory lamb, beef and spices. Our unique method of cooking seals the juices and seasonings into the gyros meat, which we make ourselves. The gyros is sliced very thin and topped off with tomatoes, onions and own zaziki sauce, a combination of yogurt, sour cream, cucumbers and garlic.

Made with black beans instead of chick peas, all spiced up hummus-like. Served with two pitas.

Handcut daily with walter’s slicer.

Made with garbanzo beans, quinoa, red and green peppers, red onion, cilantro, kalamata olives, feta cheese, almonds and herbed oil and vinegar dressing.

A new twist on one of your veggie favorites. A spicy blend of chick peas and bulghur wheat deep fried and wrapped in a flour tortilla. Topped with red cabbage and own pico De gallo.

Tilapia seasoned with olive oil, white wine and herbs, steamed in foil served atop a bed of sauteed rice and veggies.

A heaping portion of our gyros meat on a bed of rice with pita bread, tomatoes, onions and side of zaziki. Served with a Greek salad.

A scoop of baklava ice cream garnished with cinnamon pita points.