Trizest Restaurant Menu

Chicken served with choice of fried rice, soft noodles, or chop suey.

Spicy.

Spicy.

Six dumplings, pot sticker or boiled, served with garlic sauce.

Spicy.

Spicy.

Wonton wrappers filled with a blend of crabmeat and cream cheese, deep-fried until golden.

Broth with hand-made wontons, available in pint or quart sizes.

Mixed vegetables paired with your choice of fried rice, lo mein, or chop suey.

Shrimp and minced vegetables encased in a crispy, deep-fried wrapper.

Wonton wrappers filled with a blend of crabmeat and cream cheese, deep-fried until golden.

Six dumplings, pot sticker or boiled, served with garlic sauce.

Spicy.

Spicy.

Spicy.

Shredded vegetables typically mixed with a light dressing, often including carrots, cucumbers, and various leafy greens.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Broth with hand-made wontons, available in pint or quart sizes.

Mixed vegetables in a clear broth, available in pint or quart sizes.

Quart.

Minced chicken and sweet corn combined in a creamy broth, often enriched with egg to create a smooth texture.

Ground beef and softly beaten white egg typically feature in this soup, offering a comforting and simple blend.

Quart.

Quart.

Quart.

Spicy.

Handmade pork wontons served in a rich chicken stock, garnished with green onions.

Spicy.

Noodles served in a savory broth, accompanied by tender slices of pork and tangy pickled mustard greens.

Spicy.

Slow-cooked beef in a rich broth with noodles, typically includes vegetables and garnished with green onions.

Spicy.

Mock chicken pieces stir-fried with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Spicy.

Vegetarian chicken stir-fried with a mix of vegetables, typically including celery and carrots, in a savory brown sauce, garnished with cashews.

Green beans and vegetarian chicken stir-fried, typically includes a savory brown sauce.

Spicy.

Vegetarian "chicken" made from soy, stir-fried with a variety of fresh vegetables in a savory sauce.

Spicy.

Black mushrooms sautéed with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory sauce.

Spicy.

Sweet corn and pine nuts stir-fried together, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried seasonal peapod tips, typically prepared with garlic and a light sauce.

Broccoli stir-fried with a garlic-infused sauce, typically including a blend of savory spices.

Eggs scrambled together with fresh tomatoes, typically seasoned lightly.

Spicy. Deep Fried Tofu with Spicy Sauce.

Spicy.

Spicy.

Deep-fried tofu coated in sesame seeds, typically includes a savory sauce.

Spicy.

Spicy.

Deep-fried tofu seasoned with a blend of salt and pepper, often accompanied by diced onions and bell peppers.

Soft tofu paired with ginkgo nuts, typically sautéed in a light savory sauce.

Sliced pork stir-fried with green beans, often prepared with a savory sauce.

Shredded pork sautéed with vegetables, typically includes bamboo shoots and scallions, mixed in a savory Beijing sauce.

Spicy.

Spicy.

Shredded pork stir-fried with slices of dried soybean curd, typically combined with vegetables and served in a savory sauce.

Spicy.

Steamed side pork, paired with Sichuan yacai (preserved mustard greens), offers a delicate balance of flavors, highlighting the pork's tenderness and the unique taste of the yacai.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork intestine stir-fried with pickled vegetables, typically includes green bell peppers and onions in a savory sauce.

Chicken breast, lightly battered and deep-fried, served with a sweet and tangy lemon sauce.

Spicy.

Battered chicken balls served with a tangy sweet and sour sauce, typically accompanied by pineapple and mixed vegetables.

Spicy.

Spicy.

Sliced chicken stir-fried with green and yellow onions, typically includes a savory Mongolian sauce, served on a bed of crispy noodles.

Sliced chicken and broccoli stir-fried, typically in a savory brown sauce.

Sliced chicken stir-fried with peapods and mushrooms, typically includes a savory sauce blend.

Sliced chicken simmered with onions and carrots in a traditional yellow curry sauce.

Sliced chicken stir-fried with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Green bean chicken typically includes marinated chicken pieces stir-fried with green beans and onions in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Battered shrimp, deep fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shrimp sautéed with green onions and a hint of garlic, served in a spicy and sweet Mongolian sauce.

Spicy.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Spicy.

Shrimp, squid, and imitation crab meat.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Shrimp stir-fried with gingko nuts, typically includes a mix of vegetables and a savory sauce, bringing a unique blend of textures and flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with ginger and green onions, typically includes a savory sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef sautéed with green and white onions, typically served in a savory Mongolian sauce.

Stir-fried beef with green beans typically includes slices of beef and fresh green beans sautéed in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

King's fried rice features a royal assortment of seafood, expertly stir-fried with rice, eggs, peas, carrots, and scallions.

Tofu and pork, combined with a medley of vegetables, cooked together in a savory sauce, presented in a traditional Chinese pot.

Seafood in a pot combines a variety of seafood, often including prawns, scallops, and fish, gently cooked with vegetables and tofu, served in a seasoned broth.

Chicken served with choice of fried rice, soft noodles, or chop suey.

Pork served with choice of fried rice, soft noodles, or chop suey.

Beef or shrimp with choice of fried rice, lo mein, or chop suey.

Shrimp, Beef & Chicken.

Szechuan style bean sprout with spicy seasoning. Option to serve with fried rice, soft noodles, or chop suey.

Spicy.

Spicy.

Spicy.

Sliced fish deep-fried until golden, then coated with a tangy sweet and sour sauce.

Crispy fried fish, intricately cut and arranged to resemble a squirrel, served with a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fish stir-fried with a medley of vegetables, typically includes broccoli, carrots, and bell peppers in a savory sauce.

Fish stir-fried with pickled vegetables, offering a savory blend of tender fish pieces and tangy pickled vegetables, creating a harmonious mix of flavors.