Trivs Restaurant and Lounge Menu

STUFFED WITH VEAL & PORK, SHAVED PARMESAN, TRIVS MARINARA

SOBA NOODLE SALAD, SWEET SOY DRESSING

PAN SEARED, CITRUS INFUSED ORZO SALAD, LIME AIOLI

HOUSE MADE COCKTAIL SAUCE, HORSERADISH

CHOPPED ROMAINE, SHAVED PARMESAN, HOUSE MADE CAESAR DRESSING, HERB CROSTINI

ICEBERG LETTUCE, RED ONIONS, SMOKED BACON, EGG, CUCUMBERS, HOUSE MADE BLEU CHEESE DRESSING

MESCLUN GREENS, BLEU CHEESE, SMOKED BACON, EGG, RED ONIONS, CUCUMBERS, HOUSE MADE BALSAMIC VINAIGRETTE

CHOPPED ROMAINE, BLACKENED CHICKEN, COBY JACK CHEESE, SWEET CORN & DICED TOMATO, HOUSE MADE BUFFALO RANCH

MESCLUN GREENS, BEEF TENDERLOIN, BLEU CHEESE, ROASTED PEPPERS, ONION STRAWS, HOUSE MADE BALSAMIC VINAIGRETTE

PILED HIGH BACON, LETTUCE, TOMATO, MAYO, SERVED ON GRILLED ITALIAN

SWISS, AMERICAN & PROVOLONE CHEESE, BACON & TOMATO, SERVED ON TOASTED ITALIAN

SLICED C.A.B. PRIME RIB, ROASTED PEPPERS, SAUTÉED ONIONS, PROVOLONE CHEESE, CREAMY HORSERADISH, SERVED IN A GRILLED FLOUR TORTILLA

HOUSE MADE CHICKEN SALAD, LETTUCE, TOMATO, SERVED IN A FLOUR TORTILLA

SPICY CAJUN RUBBED CHICKEN TENDERLOINS, SHREDDED WHITE CHEDDAR, FRESH CORN AND TOMATO SALSA, MESCLUN, LIME AIOLI, SERVED IN A FLOUR TORTILLA

GRILLED CHICKEN BREAST, BACON, SWISS CHEESE, MESCLUN, TOMATO, SUN DRIED TOMATO AIOLI, SERVED IN A WHOLE WHEAT TORTILLA

10 OZ. C.A.B., AMERICAN CHEESE, LETTUCE, TOMATO, ONION, SERVED ON A GRILLED BRIOCHE BUN

TRIVS MARINARA, SHAVED PARMESAN, FRESH HERBS

TWO 4OZ. PETITE FILETS, PARMESAN RISOTTO, SAUTÉED GREEN BEANS, SALT & PEPPER DEMI

LUMP LOBSTER, SPINACH & SWEET CORN TOSSED IN A GARLIC CREAM SAUCE, SHAVED PARMESAN

8 OZ. GRILLED, BASMATI RICE, SAUTÉED GREEN BEANS, HORSERADISH CHIVE OIL

House Made Meatball, Trivs Marinara, Shaved Parmesan, Ricotta, Basil.

Stuffed with Veal & Pork , Shaved Parmesan, Trivs Marinara.

Lightly Breaded, Fire Roasted Peppers, Sweet & Spicy Sauce.

Pan Seared, Citrus Infused Orzo Salad, Lime Aioli.

House Made Cocktail Sauce, Horseradish.

Soba Noodle Salad, Sweet Soy Dressing.

Tomato Basil Relish, Goat Cheese, Served On A Toasted Italian Baguette, Finished With E.V.O.O. & Balsamic Reduction.

Chef Matthew’s Creation of the Day.

Chopped Romaine, Shaved Parmesan, Herb Crostini, House Made Caesar Dressing.

Iceberg Lettuce, Red Onions, Smoked Bacon, Egg, Cucumbers, House Made Bleu Cheese Dressing.

PEPPERCORN DEMI

CABERNET DEMI

CABERNET DEMI

GARLIC COMPOUND BUTTER

SALT & PEPPER DEMI

CABERNET DEMI

SUN DRIED TOMATO & MUSHROOM CABERNET DEMI

TWO PAN SEARED NANTUCKET SEA SCALLOPS

6OZ MAINE LOBSTER TAIL

Parmesan & Tomato Risotto, Sautéed Green Beans, Balsamic Reduction.

Basmati Rice, Sautéed Spinach, Horseradish Chive Oil.

Sautéed Shrimp, Scallops & Lump Lobster, Served over Spinach Risotto, Lobster Cream Sauce & Chive Oil.

Lump Lobster, Spinach & Sweet Corn All Tossed in A Garlic Cream Sauce, Shaved Parmesan

Farfalle Pasta, Pancetta, Carrots & Peas In a Garlic Cream Sauce, Shaved Parmesan. Add CHICKEN or SHRIMP

10 OZ. House Made Meatball Served over Linguine, House Made Marinara, Shaved Parmesan.

Hand Breaded Veal Cutlet, Melted Provolone, Served over Linguine, House Made Marinara, Shaved Parmesan.

Three 3oz Pan Seared Medallions, Potato Gratin, Sauteed Green Beans, Sundried Tomato & Mushroom Cabernet Demi.

Whipped Redskin Potatoes, Aromatic Vegetables, Braising Jus

Buffalo Mozzarella, Tomatoes & Spinach All Tossed with Farfalle Pasta, Aglio E Olio, Shaved Parmesan.

Truffle & Cheese Stuffed Pasta, Honey Cream Sauce.