Trisara Menu

Garlic-infused flatbread baked to perfection to accompany your meal.

Premium broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices.

Minced spinach with fried cottage cheese cubes in a light creamy sauce.

8 Pieces. Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, onion, and cilantro. Served with tomato chutney.

Premium chicken cooked in the tandoor and then cooked in a creamy butter sauce.

Premium chicken cooked with basmati rice, a mix of special herbs, and spices.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Crisp pastries stuffed with spiced potato and green peas.

5 Pieces. Mixed golden-fried vegetable fritters. Served with mint sauce.

8 Pieces. Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, onion, and cilantro. Served with tomato chutney.

8 Pieces. Steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro.

Crisp pastries stuffed with spiced potato and green peas.

Crisp pastries stuffed with spiced potato and green peas, chana chat topped with onion jalapeno, mint, and tamarind chutney along with yogurt.

Golden fish fillet fried in garbanzo flour served with mint sauce.

Boneless chicken cubes sauteed with bell pepper, onion with ginger, and garlic.

Crispy roll filled with a delightful mix of vegetables.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

A delightful medley of tender chicken and stir-fried noodles.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Sweet, glazed chicken, delicately coated with honey

Crispy chicken glazed in a tangy orange sauce

Fried cottage cheese cubes cooked in special butter creamy sauce with herbs and spices.

Minced spinach with fried cottage cheese cubes in a light creamy sauce.

Potato and cauliflower sauteed with garlic cooked with special herbs and spices.

Eggplant and potato cooked with onion and tomato base sauce.

Garbanzo beans cooked with special herbs and spices in the house special sauce.

Green peas cooked in creamy gravy of onion and tomatoes along with herbs and spices with cottage cheese cubes.

Seasonal mixed vegetables cooked in a special creamy sauce with coconut milk.

Seasonal vegetables cooked in a special creamy sauce with herbs and spices.

Fried cauliflower sauteed in Manchurian sauce with diced onions.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Yellow lentils cooked with spices, garnished with fresh cilantro, dried red chili, and tempered with mustard seeds and curry leaves.

Rich black lentils and kidney beans simmered in a creamy tomato-based sauce, garnished with fresh cilantro and a swirl of cream.

Tender potatoes and spinach sautéed with onions, garlic, and traditional Nepalese spices.

Lentils cooked with spinach and spices, served with rice and garnished with a dried red chili and fresh cilantro.

Tender okra cooked with tomatoes, aromatic spices, and herbs.

Boneless chicken cooked in a house special sauce with herbs and spices.

Premium chicken cooked in the tandoor and then cooked in a creamy butter sauce.

Premium chicken cooked with potatoes in specially prepared vindaloo sauce and herbs.

Boneless chicken pieces cooked in a special creamy sauce with coconut milk.

Boneless chicken cooked with fresh chopped spinach and curry sauce.

Boneless lamb pieces are cooked in a house special sauce with different herbs and spices.

Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices.

Boneless lamb pieces cooked with potatoes in specially prepared vindaloo sauce.

Boneless lamb pieces cooked with fresh spinach along with different herbs and spices.

Bone-in goat meat cooked in authentic Nepali style in house special sauce, herbs, and spices.

Salmon fish cooked in a creamy sauce with Indian spices.

Salmon fish fillets cooked with potato, onion based specially prepared vindaloo sauce, and herbs.

Jumbo shrimp cooked with house special sauce, different herbs, and spices.

Jumbo shrimps cooked with potatoes in specially prepared vindaloo sauce and herb.

Shrimp cooked in a creamy sauce with Indian spices.

Premium chicken cooked with basmati rice, a mix of special herbs, and spices.

Premium lamb cooked with basmati rice, a mix of special herbs, and spices.

Tender goat pieces with fragrant basmati rice, spices, and herbs, garnished with cilantro and served with a side of yogurt and chickpeas.

Boneless chicken breast is first marinated with special herbs, and spices along with yogurt then baked to perfection in the tandoor oven. Served sizzling with veggies.

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Freshly baked, traditional flatbread from the tandoor oven.

8 oz.

8 oz.

8 oz.

Your choice of flavor.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

A soothing blend of aromatic herbs steeped to create a calming tea.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Traditional Indian frozen dessert with rich mango flavor