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TO START
- KOREAN BUTTER POACHED CRABKimchi Pancake, Brown Butter, House Kimchi$32.00
- LOBSTER TOASTBrioche, Yuzu Aioli, Smoked Trout Roe, Chive$35.00
- CALAMARIAngry Tomato Sauce, Basil Emulsion$17.00
- 1/2 DOZEN ROASTED OYSTERSWasabi, Miso, Radish, Brioche$25.00
- CRISPY PORK BELLYThyme, Jalapeño, Blue Cheese, Whipped Maple$18.00
- AHI TUNAPonzu, Chili, Garlic, Orange$19.00
- LAMB & BEEF MEATBALLSSan Marzano Tomato Sauce, Parmigiano-Reggiano, Italian Salsa Verde$16.00
- WAGYU TOSTADAWonton, Miso, Fermented Cabbage, Orange$35.00
INTERMISSION
- MAINE LOBSTER BISQUEChives$25.00
- TRIS WEDGEApplewood Smoked Bacon, Blue Cheese Dressing, Marinated Tomatoes, Candied Pecans$14.00
- BEET SALADGoat Cheese Emulsion, Poppy Seed, Beet Vinaigrette$15.00
- THAI WATERMELON SALADChili, Mint, Garlic, Thai Vinaigrette$12.00
- CORN & CRAB SOUPCorn Velouté, Gulf Crab, Chili Oil$19.00
CHEF-INSPIRED
- U10 EAST COAST SCALLOPSTruffle Risotto, Prosciutto, Parmigiano-Reggiano$47.00
- RED SNAPPERButternut Squash Ravioli, Brown Butter Almondine$47.00
- TRIS FRIED CHICKENKimchi Mash & Vinaigrette, Kimchi Brown Butter$27.00
- LOBSTER POT PIEMaine Lobster, Carrot, Onion, Fennel, Potato, Puff Pastry$62.00
- CRAB & TRUFFLE RAVIOLIButter Poached Crab, Truffle Emulsion, Parmigiano-Reggiano, Faux Truffle Caviar$47.00
- ORA KING SALMON "WAGYU OF SALMON"Tom Kha Gai, Bok Choy, Cashew, Black Rice, Chili Oil$47.00
- GYULAIS WAGYU & LOBSTERFlatiron, Knuckle & Claw, Corn Veloute, Scallion Purée$75.00
A CUT ABOVE
- MIDWESTERN RESERVE BLACK ANGUS FILET8 oz. Center Cut Filet, Choose a Sauce$74.00
- HEARTBREAND RANCH AKAUSHI WAGYU RESERVE SUPER TRIMMED STRIP14 oz. Strip, Choose a Sauce$120.00
- MIDWESTERN RESERVE BLACK ANGUS21 oz. Ribeye, Choose a Sauce$95.00
- DOUBLE R RANCH THE BIG RIBKimchi Vinaigrette$74.00
- HEARTBRAND RANCH AKAUSHI WAGYU RESERVE22 oz. Ribeye, Choose a Sauce$150.00
- HEARTBRAND RANCH AKAUSHI RESERVE FILET8 oz. Center Cut Filet, Choose a Sauce$120.00
SIDES
- SMOKED PURPLE POTATOES$12.00
- ASPARAGUS$14.00
- CAULIFLOWER + YUZU$15.00
- SOY CARAMEL BRUSSELS$12.00
- BRANDIED MUSHROOMS$12.00
- SMOKED GOUDA MAC & CHEESE$12.00
- ZUCCHINI$12.00
- CHEF'S CORN$12.00
CHEF AUSTIN'S COCKTAILS
- APRICOT GIN & TONICBombay Sapphire Gin, Apricot, Ancho Reyes Tajín$18.00
- THE EMPRESS GIN & TONICEmpress 1908 Gin, Fresh Blueberry, Lemon$17.00
- CLASSY GIN & TONICHendricks Gin, Lemongrass, Grapefruit, Elderflower Tonic, Pink Peppercorn$16.00
- BRÛLÉE’D GRAPEFRUIT MARTINIDeep Eddy’s Grapefruit Vodka, Elderflower, Fever Tree Sparkling$16.00
- CLYDEBasil Hayden Dark Rye, Luxardo Liqueur, Angostura Bitters, Orange Bitters, Cherry Wood Smoke$18.00
- CHEF'S STRAWBERRY MARGARITABravo Reposado Tequila, Orange Liquor, Strawberry Shrub, Lime, Fresh Strawberry, Mint$17.00
- BROWN BUTTER OLD FASHIONEDBrown Butter Bourbon, Coffee Shrub, Orange Bitters$18.00
- WHAT WOULD CHEF DRINKPomegranate Añejo Margarita, Mezcal, Pressed Lime, Agave$17.00
DESSERT
- TRIS CHOCOLATE CAKESea Salt Caramel, Devils Food Chocolate Cake, 64% Chocolate$15.00
- BREAD PUDDINGSea Salt Caramel$12.00
- CHEF’S CHOCOLATES$12.00
- BANANA PUDDINGDiplomat Cream, Baked Meringue$12.00
- BLUEBERRY PIEBlueberries, Handmade Pie Crust, Spiced Streusel, Almond Rum Cream, Vanilla Ice Cream$13.00
Menu Photos
Menu Photos
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