TripT food LLC Menu

Basmati rice with Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

basmati rice with Chick peas and fresh tomatoes cooked in traditional spices.

basmati rice with Black beans and lentils simmered for hours, lightly fried in butter with fresh onion, ginger & garlic.

Basmati rice with Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

Basmati curry with Marinated chicken made in our homestyle curry mixed with spices.

Basmati rice with Goat cooked with mild spices sauce.

Black beans and lentils simmered for hours, lightly fried in Vegan Butter with fresh onion, ginger & garlic.\n

Marinated chicken made in our homestyle curry mixed with spices.\n

Black beans and lentils simmered for hours, lightly fried in butter with fresh onion, ginger & garlic\n

Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce\n

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices\n

"Bone in goat with long grain rice and masala mixed together with fresh mint and crispy shallots served with vegetables mint raita\n"\n

Milk and cheese balls soaked in sweet syrup, served warm\n

Chicken chunks marinated in ginger and garlic, broiled in the Tandoor\n

Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the Tandoor\n

1 Panner items, 1 Curry, 1 Naan, rice, and Gulab Jamun\n

Butter chicken, Chicken curry, 1 Naan, Rice and Gulab Jamun\n

Ingredients:\nRefined wheat flour, green capsicum,Onion,Vegetable oil,carrot, Garlic,Salt, sugar, green chilli, green coriander leaves,white pepper, Mild chilli sauce, and Cabbage

Ingredients:\nChicken, onion, ginger, cilantro,Refined wheat flour, green capsicum,Onion,Vegetable oil,carrot, Garlic,Salt, sugar, green chilli, indian spices, dried onion,fennel,curry leaves, dried ginger\ngreen coriander leaves,white, black pepper, Mild chilli sauce, tomato sauce,garlic, lemon and vinegar

Moong daal halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours. The cooked daal is then sweetened and flavored to make a mouth watering halwa.

Also known as gajar ka halwa is a carrot-based sweet dessert made with grated carrots, milk and sugar, and cardamom. It is served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.

Homemade cheese simmered with milk and nuts, served cold.

Pure, refreshing hydration in a bottle.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Creamy yogurt blended with sugar, topped with chopped nuts and a hint of cardamom.

Traditional Indian drink with mango and yogurt.

Vegetable balls in a savory soy-based sauce with chopped green onions and bell peppers.

Stir-fried noodles with shredded carrots, bell peppers, and green onions, seasoned with soy sauce and Indo-Chinese spices.

Goat cooked with Andra style sauces.

Very spicy. Marinated with red chili and cooked with vinegar and chili paste.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with delicate spices.

Bone in goat with long grain rice and masala mixed together with fresh mint and crispy shallots served with vegetables mint raita.

Marinated chicken made in our homestyle curry mixed with spices.

Marinated chicken made in our homestyle curry mixed with spices.

Minced chicken prepared with onions, tomatoes, green peas, and a blend of Indian spices, often garnished with fresh herbs.

Yellow lentils tempered in simple Indian spices (tadka daal).

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

Black beans and lentils simmered for hours, lightly fried in butter with fresh onion, ginger & garlic.

Chick peas and fresh tomatoes cooked in traditional spices.

Okra sautéed with onions, tomatoes and oriental spices.

This dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chilies (hot peppers) and various spices is then used to mix with the scrambled paneer.

Rajma cooked with seeds, black cardamom, red chilies, cumin seeds, garlic flakes, haldi, jeera, methi, ginger piece, onions, coriander leaves.

Traditional white bread, baked in the tandoor with butter.

Traditional white bread, baked in the tandoor.

Naan with garlic and chili.

Fresh spinach balls scrumptiously spiced and deep-fried.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Potato patties stuffed with spiced paneer and peas.

Asian vegetables wrapped in an in-house made sheet with sweet chili sauce.

Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Chicken boneless, marinated in yogurt, threaded on a metal skewer and cooked on tandoor.

Beef chunks marinated in ginger and garlic, broiled in the tandoor.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Butter chicken, chicken curry, 1 naan, rice and gulab jamun.