Trips' Restaurant Menu

Golden fried zucchini served with our spicy cocktail sauce.

Jumbo shrimp served with our traditional cocktail sauce. 2 shrimp or 4 shrimp.

Pan-seared eggplant, stuffed with three kinds of Italian cheese, and topped with marinara sauce.

Diced tomatoes, Feta cheese, and Kalamata olives over breaded eggplant.

Six jumbo shrimp, dipped in batter, then rolled in toasted coconut, served with a sweet and sour sauce.

Fresh Mozzarella and ripe tomatoes stacked and surrounded with fresh basil, roasted red peppers, and drizzled with olive oil.

Chopped clams and seasoned bread crumbs.

Your favorite appetizers all in one! Fried calamari, fried zucchini, and 3 coconut shrimp.

An authentic Greek chicken rice soup with egg and lemon flavor.

Crispy Romaine lettuce with cranberries, sunflower seeds, sliced almonds, Mandarin oranges, noodles, sweet peppers and crumbled Bleu cheese.

Romaine lettuce, crispy bacon, red onion, mushrooms, cucumbers, sliced egg and crumbled Bleu cheese.

Grilled chicken, avocado, mango and cherry tomatoes with mixed baby greens and romaine lettuce.

Crisp Romaine and Iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots, and red cabbage.

Crisp Iceberg tossed in Feta cheese, tomatoes, onions, and cucumbers topped with pepperoncicnis, Kalamata olives, and dolmathes.

Red beets with Goat cheese over mesclun, grape tomatoes, sliced red onion, and caramelized walnuts.

Iceberg, sliced red onion, grape tomatoes, chopped bacon, topped with a hard boiled egg and crispy onions.

Chicken cutlet topped with diced tomatoes, red onion, roasted red peppers, and chopped fresh Mozzarella.

Sauteed chicken breast with artichokes, mushrooms, olives, and grape tomatoes in a light piccata sauce, served with wild rice.

Twin center cut chops.

Half pound of juicy beef, served with lettuce and tomato and your choice of cheese. Served with French fries and a pickle.

Slow cooked and topped with barbecue sauce.

Your choice of Veal Marsala, Parm or Piccata. Served with vegetable and choice of potato.

10 oz. topped with mushrooms and crispy onion straws.

Pasta tossed with fresh tomatoes, olives, and Feta cheese in wine and garlic.

A creamy cheese sauce with peas and mushrooms.

Home style cheese ravioli with chopped bacon in our delicious vodka sauce.

A traditional Italian meat and tomato sauce.

Layers and layers of chocolate!

Reeses' has nothing on this pie!

Original NY cheesecake

The best rice pudding you have ever tasted.

The lightest, airiest cake you taste buds ever had!

Breaded chicken cutlet and eggplant layered with marinara sauce and topped with melted Mozzarella cheese, served with your choice of pasta.

Jumbo shrimp baked with fresh tomatoes, Feta cheese, white wine and garlic, topped with seasoned bread crumbs and served over Greek spaghetti.

A plate covering cut of prime rib in its own natural juices.

Farm raised, served with potato and vegetables.

Broiled swordfish with your choice of sauce, and your choice of side.

Jumbo shrimp, sea scallops, swordfish, calamari, clams and scrod in a mild or a hot spicy broth, served with pasta

Fresh sea scallops broiled in wine and butter, with scampi sauce or fried to a golden brown with potato and a vegetable

Fresh, flakey filet in a butter lemon sauce, served with your choice of side.

Golden fried zucchini served with our spicy cocktail sauce.

Jumbo shrimp served with our traditional cocktail sauce. 2 shrimp or 4 shrimp.

Pan-seared eggplant, stuffed with three kinds of Italian cheese, and topped with marinara sauce.

Diced tomatoes, Feta cheese, and Kalamata olives over breaded eggplant.

Six jumbo shrimp, dipped in batter, then rolled in toasted coconut, served with a sweet and sour sauce.

Fresh Mozzarella and ripe tomatoes stacked and surrounded with fresh basil, roasted red peppers, and drizzled with olive oil.

Chopped clams and seasoned bread crumbs.

Your favorite appetizers all in one! Fried calamari, fried zucchini, and 3 coconut shrimp.

Cold wedge stuffed with ham, salami, Provolone, lettuce, tomato, and a vinaigrette dressing. Served with French fries and a pickle.

Your choice of fresh turkey, corned beef, pastrami, or ham and cheese. Served with French fries and a pickle.

Grilled chicken with cranberries, sliced almonds, shredded lettuce, Mozzarella cheese, and ranch dressing. Served with French fries and a pickle.

A traditional club with your choice of fresh turkey, cheeseburger, breaded chicken cutlet, or ham and Swiss cheese. Served with French fries and a pickle.

An authentic Greek chicken rice soup with egg and lemon flavor.

Crispy Romaine lettuce with cranberries, sunflower seeds, sliced almonds, Mandarin oranges, noodles, sweet peppers and crumbled Bleu cheese.

Romaine lettuce, crispy bacon, red onion, mushrooms, cucumbers, sliced egg and crumbled Bleu cheese.

Grilled chicken, avocado, mango and cherry tomatoes with mixed baby greens and romaine lettuce.

Crisp Romaine and Iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots, and red cabbage.

Crisp Iceberg tossed in Feta cheese, tomatoes, onions, and cucumbers topped with pepperoncicnis, Kalamata olives, and dolmathes.

Red beets with Goat cheese over mesclun, grape tomatoes, sliced red onion, and caramelized walnuts.

Iceberg, sliced red onion, grape tomatoes, chopped bacon, topped with a hard boiled egg and crispy onions.

Grilled corned beef, pastrami, or turkey topped with sauerkraut, Swiss cheese, and Russian dressing served on rye. Served with French fries and a pickle.

Grilled tuna salad on pita covered with melted cheese. Served with French fries and a pickle.

Your choice of cheese. Served with French fries and a pickle.

Four tortilla with chicken, melted cheese, peppers tomatoes, and onions, served with sour cream and a mild salsa. Served with French fries and a pickle.

Half pound of juicy beef, served with lettuce and tomato and your choice of cheese. Served with French fries and a pickle.

NY strip steak, topped with onion straws, served on white toast with lettuce and tomato. Served with French fries and a pickle.

Twin center cut chops.

Half pound of juicy beef, served with lettuce and tomato and your choice of cheese. Served with French fries and a pickle.

Slow cooked and topped with barbecue sauce.

Your choice of Veal Marsala, Parm or Piccata. Served with vegetable and choice of potato.

10 oz. topped with mushrooms and crispy onion straws.

Slow cooked and topped with barbecue sauce.

Pounded, breaded cutlet topped with marinara sauce, melted Mozzarella, and Romana cheese served with pasta.

A traditional Italian meat and tomato sauce.

A creamy vodka sauce with chopped bacon.

Layers and layers of chocolate!

Reeses' has nothing on this pie!

Original NY cheesecake

The best rice pudding you have ever tasted.

The lightest, airiest cake you taste buds ever had!

Farm raised, served with potato and vegetables.

Broiled swordfish with your choice of sauce, and your choice of side.

Jumbo shrimp, sea scallops, swordfish, calamari, clams and scrod in a mild or a hot spicy broth, served with pasta

Fresh sea scallops broiled in wine and butter, with scampi sauce or fried to a golden brown with potato and a vegetable

Fresh, flakey filet in a butter lemon sauce, served with your choice of side.