Trips' Restaurant Menu

Littlenecks or Prince Edward Island mussels steamed in our mouth-watering garlic and wine broth.

Jumbo shrimp served with our traditional cocktail sauce. 2 shrimp or 4 shrimp.

Six jumbo shrimp, dipped in batter, then rolled in toasted coconut, served with a sweet and sour sauce.

Golden fried zucchini served with our spicy cocktail sauce.

Your favorite appetizers all in one! Fried calamari, fried zucchini, and 3 coconut shrimp.

Pan-seared eggplant, stuffed with three kinds of Italian cheese, and topped with marinara sauce.

Diced tomatoes, Feta cheese, and Kalamata olives over breaded eggplant.

Chopped clams and seasoned bread crumbs.

Crisp Romaine and Iceberg lettuce, tomatoes, cucumbers, olives, red peppers, carrots, and red cabbage.

Crisp Iceberg tossed in Feta cheese, tomatoes, onions, and cucumbers topped with pepperoncicnis, Kalamata olives, and dolmathes.

Iceberg, sliced red onion, grape tomatoes, chopped bacon, topped with a hard boiled egg and crispy onions.

Romaine lettuce, crispy bacon, red onion, mushrooms, cucumbers, sliced egg and crumbled Bleu cheese.

Crispy Romaine lettuce with cranberries, sunflower seeds, sliced almonds, Mandarin oranges, noodles, sweet peppers and crumbled Bleu cheese.

Red beets with Goat cheese over mesclun, grape tomatoes, sliced red onion, and caramelized walnuts.

Grilled chicken, avocado, mango and cherry tomatoes with mixed baby greens and romaine lettuce.

NY strip steak, topped with onion straws, served on white toast with lettuce and tomato. Served with French fries and a pickle.

Half pound of juicy beef, served with lettuce and tomato and your choice of cheese. Served with French fries and a pickle.

Your choice of cheese. Served with French fries and a pickle.

Grilled corned beef, pastrami, or turkey topped with sauerkraut, Swiss cheese, and Russian dressing served on rye. Served with French fries and a pickle.

Grilled tuna salad on pita covered with melted cheese. Served with French fries and a pickle.

Four tortilla with chicken, melted cheese, peppers tomatoes, and onions, served with sour cream and a mild salsa. Served with French fries and a pickle.

Grilled chicken with cranberries, sliced almonds, shredded lettuce, Mozzarella cheese, and ranch dressing. Served with French fries and a pickle.

Cold wedge stuffed with ham, salami, Provolone, lettuce, tomato, and a vinaigrette dressing. Served with French fries and a pickle.

Your choice of fresh turkey, corned beef, pastrami, or ham and cheese. Served with French fries and a pickle.

A traditional club with your choice of fresh turkey, cheeseburger, breaded chicken cutlet, or ham and Swiss cheese. Served with French fries and a pickle.

Chicken cutlet topped with diced tomatoes, red onion, roasted red peppers, and chopped fresh Mozzarella.

Slow cooked and topped with barbecue sauce.

A traditional Italian meat and tomato sauce.

Pounded, breaded cutlet topped with marinara sauce, melted Mozzarella, and Romana cheese served with pasta.

Reeses' has nothing on this pie!

The lightest, airiest cake you taste buds ever had!

Original NY cheesecake

Jumbo shrimp served with our traditional cocktail sauce. 2 shrimp or 4 shrimp.

Fresh Mozzarella and ripe tomatoes stacked and surrounded with fresh basil, roasted red peppers, and drizzled with olive oil.

Six jumbo shrimp, dipped in batter, then rolled in toasted coconut, served with a sweet and sour sauce.

Golden fried zucchini served with our spicy cocktail sauce.

Your favorite appetizers all in one! Fried calamari, fried zucchini, and 3 coconut shrimp.

Pan-seared eggplant, stuffed with three kinds of Italian cheese, and topped with marinara sauce.

Diced tomatoes, Feta cheese, and Kalamata olives over breaded eggplant.

Chopped clams and seasoned bread crumbs.

Crisp romaine tossed in a classic Caesar dressing and Romano cheese, topped with Trip's fresh croutons and shaved Parmesan cheese.

Crisp Iceberg tossed in Feta cheese, tomatoes, onions, and cucumbers topped with pepperoncicnis, Kalamata olives, and dolmathes.

Iceberg, sliced red onion, grape tomatoes, chopped bacon, topped with a hard boiled egg and crispy onions.

Red beets with Goat cheese over mesclun, grape tomatoes, sliced red onion, and caramelized walnuts.

Grilled chicken, avocado, mango and cherry tomatoes with mixed baby greens and romaine lettuce.

Jumbo shrimp baked with fresh tomatoes, Feta cheese, white wine and garlic, topped with seasoned bread crumbs and served over Greek spaghetti.

Breaded chicken cutlet and eggplant layered with marinara sauce and topped with melted Mozzarella cheese, served with your choice of pasta.

A smaller prime rib cut. Served with potato and vegetable.

Sauteed chicken breast with artichokes, mushrooms, olives, and grape tomatoes in a light piccata sauce, served with wild rice.

Chicken cutlet topped with diced tomatoes, red onion, roasted red peppers, and chopped fresh Mozzarella.

Pasta tossed with fresh tomatoes, olives, and Feta cheese in wine and garlic.

A creamy cheese sauce with peas and mushrooms.

A blush vodka sauce with chopped bacon.

Home style cheese ravioli with chopped bacon in our delicious vodka sauce.

Slow cooked and topped with barbecue sauce.

Twin center cut chops.

10 oz. topped with mushrooms and crispy onion straws.

Half pound of juicy beef, served with lettuce and tomato and your choice of cheese. Served with French fries and a pickle.

Your choice of Veal Marsala, Parm or Piccata. Served with vegetable and choice of potato.

Farm raised, served with potato and vegetables.

Fresh sea scallops broiled in wine and butter, with scampi sauce or fried to a golden brown with potato and a vegetable

P.E.I mussels, steamed in our mouth watering wine and garlic broth, served over the pasta of your choice.

Broiled swordfish with your choice of sauce, and your choice of side.

Fresh, flakey filet in a butter lemon sauce, served with your choice of side.

Reeses' has nothing on this pie!

The lightest, airiest cake you taste buds ever had!

Original NY cheesecake