Tripps Restaurant Menu

This sharable appetizer is designed to please everyone. A generous portion of sweet chili shrimp, hand breaded chicken tenders and our southwest spring rolls. Served with ranch, honey mustard and chipotle ranch for dipping.

A crisp flour tortilla stuffed with blackened chicken, black bean salsa, and Monterey Jack and cheddar cheeses. Served with sour cream and pico de gallo.

A half pound of calamari, lightly breaded and fried golden brown, topped with an Italian mixture of sautéed tomatoes, red peppers and black olives.

We start with crispy hand breaded shrimp and put the flavor in overdrive tossing them in our thai sweet chili sauce.

Three jumbo lump crab cakes served with a herb mayo.

A creamy blend of spinach and tender artichokes with melted parmesan and romano cheeses . Served with warm tortilla chips, Pico de Gallo and a side of sour cream

Sashimi grade (raw) Tuna* marinated in a Japanese sauce topped with sesame seeds and presented on a bed of house-made guacamole. Served with home made seasoned crackers.

A fresh grilled chicken breast served over crisp romaine lettuce tossed with our oven baked garlic croutons and homemade Caesar dressing. Add caser dressing, 12 grilled shrimp, grilled salmon for an additional charge.

Alightly seasoned grilled chicken breast served on top of mixed greens with candied roasted pecans**, dried cranberries, mandarin oranges, feta cheese and fresh sliced strawberries. Recommended with our signature balsamic vinaigrette.

A grilled chicken breast glazed with a teriyaki-sesame sauce served on top of crisp romaine with red cabbage, mandarin oranges, red bell peppers, candied roasted pecans** , dried cranberries and crisp wontons. Served with our orange ginger dressing. Add salmon for an additional charge.

Our fresh hand breaded chicken tenders served on top of mixed greens with bacon, mixed cheeses, diced tomato, homemade garlic croutons and chopped hard boiled egg. Recommended with honey mustard dressing.

Mixed greens topped with diced tomatoes, almonds**, bacon, homemade garlic croutons, and red onion rings.

Romaine tossed in our Caesar dressing, topped with parmesan cheese and homemade garlic croutons.

For the smaller appetite, this filet is perfect. Seasoned and grilled to your liking. Recommended with a baked potato.

Our juicy, signature 14 ounce ribeye is our most flavorful of steaks. Perfectly seasoned and grilled to order. Recommended with a baked potato.

A hand cut seven ounce center cut sirloin seasoned and grilled to perfection. Recommended with mashed potatoes and fresh mixed vegetables.

A bone-in pork chop brushed with honey bourbon glaze, char-grilled to perfection with apple and cranberry chutney on the side. Recommended with mashed potatoes.

This well marbled, tender NewYork Strip is full of flavor and perfectly seasoned. Served with a baked potato.

A full rack of our delicious BBQ ribs with a half dozen jumbo fried shrimp with cocktail sauce. Recommended with seasoned fries and coleslaw.

A full rack of BBQ ribs with a grilled BBQ glazed chicken breast. Recommended with seasoned fries and home-made baked beans .

Cajun style chicken and six grilled jumbo shrimp served with black beans and rice, topped with roasted red pepper sauce.

Fresh, hand cut Alaskan salmon, grilled and topped with our honey bourbon glaze. Recommended with rice and fresh steamed broccoli.

Two of our homemade jumbo crab cakes served with cocktail sauce and herb mayonnaise. Recommended with rice pilaf and steamed broccoli.

Jumbo shrimp sauteed with Andouille sausage, onions, mushrooms, wine and butter over yellow cheese grits.

Sautéed chicken and broccoli in our homemade four cheese sauce served over penne pasta.

Pan seared shrimp and scallops sautéed with fresh mushrooms in alfredo sauce over linguini pasta.

Cajun grilled chicken served over a bed of linguini that has been tossed in a Cajun cream sauce. Topped with shredded parmesan cheese.

A new twist on the original classic. Fresh chicken breast lightly fried with ham and melted Swiss cheese then topped with a light cream sauce. Comes with two sides.

A charbroiled Chicken breast topped with sauteed mushrooms and a rich, creamy lemon sauce. Served with two sides.

Juicy grilled chicken breast topped with a cheesy, garlic and parmesan crust. Recommended with mashed potatoes and mixed vegetables.

Tender sautéed chicken and vegetables in our homemade teriyaki ginger sauce, served over rice.

Tender grilled chicken breast char-broiled and topped with lettuce, tomato, mayonnaise, cheddar, Monterey jack and swiss cheeses, and bacon. Served on a brioche bun.

A Fresh never frozen patty with cheddar cheese, bacon, tomato, leaf lettuce and mayonnaise. Topped with crispy onion straws on a brioche bun.

Our char-grilled patty with cheddar, swiss and Monterey jack cheeses, sautéed onions, lettuce, tomato and garlic rosemary mayonnaise. Served on a brioche bun.

Chicken tenderloins served with BBQ sauce for dipping.

American cheese on grilled bread.

Penne pasta with a warm creamy white cheese sauce.

A large slice of delicious New York style cheesecake (shown with strawberry topping). Add strawberry topping for an additional charge.

Oreo cookie crust layered with vanilla coffee and chocolate ice cream and topped with warm hot fudge.

Penne pasta with a warm creamy white cheese sauce.

Our hand-cut fries are prepared fresh daily. Served seasoned and hot.

Fresh made rice with sauteed onions and spices.

Freshly sauteed mushrooms tossed in garlic with a splash of heavy cream.

Mixed greens topped with diced tomatoes, almonds**, bacon, homemade garlic croutons, and red onion rings.

Romaine tossed in our Caesar dressing, topped with parmesan cheese and homemade garlic croutons.

Steamed to prefection!

Choose between sweet or unsweet.

Choose between mango or raspberry.

Scratch made to order.

Carbonated mineral water.

Choose between regular or decaf.

Choose from 14 ounce or 24 ounce sizes.

Breaded or battered crispy chicken.

Six jumbo shrimp.

Six jumbo shrimp.