Tripoli Restaurant Menu

Gluten-free. Mashed eggplant and sesame paste with garlic and lemon (dip for bread).

Gluten-free. Fava beans with garlic, lemon and parsley.

Gluten-free. Fried spiced vegetable ball, served with tahini sauce.

Gluten-free. Yogurt spread with olive oil.

Gluten-free. Cheese and olives.

Stuffed with spinach, onions and pomegranate nectar.

Gluten-free. Combination appetizer plate consisting of hummus, babaganouj, cheese, olives and falafel.

Gluten-free. Served hot.

Gluten-free. Yogurt and cucumber salad with garlic and mint.

Special Lebanese salad made with chopped parsley, tomatoes, onions and cracked wheat.

Gluten-free. Mixed spring greens, lettuce, tomato.

Mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar.

Gluten-free. Mixed salad with lettuce, tomatoes, walnuts, olives, Feta cheese, spices, oil and vinegar.

With cracked wheat. Lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar).

Grape leaves stuffed with vegetables. Served cold.

Eggplant stewed with potatoes and onions, in tomato sauce. Served with rice.

Lebanese omelet made with fresh herbs, onions and spices. Served with salad.

Lentils cooked with rice and onions. Served with Khiar B'leban (yogurt and cucumber salad).

Gluten-free. Vegetarian favorite. Celery and black eye beans sauteed with a mixture of onion, garlic, and fresh coriander. Served with salad.

Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. Served with salad.

Sauteed cauliflower, potato and garlic in a tahini sauce. Served with rice.

Served with rice.

Halal. Charcoal broiled ground leg of lamb mixed with vegetables and spices. Served with rice and hummus.

Halal. Served with rice and salad.

Halal. Shish kabob, kifta mishwiye and shish taouk. Served with rice and salad.

Halal. Lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onions and meat, baked. Served with salad.

Halal. Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. Served with salad.

Halal. Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb and pine nuts. Served with rice.

Halal. Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. Served with rice.

Halal. Sauteed spinach, ground lamb and pine nuts. Served with rice and yogurt.

Halal. Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts. Served with rice.

Served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce.

Choice of beef or lamb curry. Served with rice.

Halal. Gluten-free. Tripoli lamb sausage made with pine nuts and special spices. Served with fried potatoes and salad.

Halal. Stew of lamb chunks cooked in yogurt. Served with rice.

Halal. Gluten-free. Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar.

Halal. Small Lebanese meat pie dumplings cooked and served in a yogurt sauce made with garlic and cilantro. Served with rice.

Halal. Gluten-free. Grape leaves stuffed with ground lamb and rice.

Sauteed wild fish filet cooked in a tahini sauce made with chopped almonds and walnuts. Served with rice.

Wild shrimp sauteed in Provencale sauce, prepared with garlic, cilantro and butter. Served with salad and rice.

Served with rice.

Rice pudding. Made with rose water, topped with nuts.

Filo dough stuffed with walnuts and pistachios.