Tripoli Restaurant Menu

Mashed eggplant and sesame paste with garlic & lemon (dip for bread).

Fava beans with garlic, lemon and parsley.

Fried spiced vegetable ball, served with tahini sauce.

Yogurt spread with olive oil.

Cheese and olives.

Stuffed with spinach, onions and pomegranate nectar.

Combination appetizer plate consisting of hummus, babaganouj, cheese, olives and falafel.

Lean finely grounded leg of lamb mixed with cracked wheat, onions and special Lebanese spices, served raw. (Large)

(served hot)

Yogurt and cucumber salad with garlic and mint.

Special Lebanese salad made with chopped parsley, tomatoes, onions and cracked wheat.

Mixed spring greens, lettuce and tomato.

Mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar.

Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar.

Charcoal broiled ground leg of lamb mixed with vegetables & spices. Served with rice and hummus.

Served with rice and salad.

Shish Kebob, Kifta Mishwiye & Shish Taouk. Served with rice and salad.

Tripoli lamb sausage made with pine nuts and special spices. Served with fried potatoes and salad.

Lean finely ground leg of lamb mixed with cracked wheat & stuffed with nuts, onion & meat, baked. Served with salad.

Small Lebanese meat pie dumplings cooked in &served in a yogurt sauce made with garlic & cilantro. Served with rice.

Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. Served with salad.

Sautéed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. Served with rice.

Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. Served with rice.

Grape leaves stuffed with ground lamb and rice.

Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar.

Sautéed spinach, ground lamb and pine nuts. Served with rice and yogurt.

Sautéed eggplant cooked with yogurt, garlic and mint, topped with ground lamb & pine nuts. Served with rice.

Stew of lamb chunks cooked in yogurt. Served with rice.

Served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce.

Choice of beef or lamb curry. Served with rice.

Served with rice.

Lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar).

Grape leaves stuffed with vegetables. (Served cold).

Eggplant stewed with potatoes & onions, in tomato sauce. Served with rice.

Lebanese omelet made with fresh herbs, onions and spices. Served with salad.

Lentils cooked with rice & onions. Served with Khiar B'leban (yogurt and cucumber salad).

Celery and black eye beans sautéed with a mixture of onion, garlic and fresh coriander. Served with salad.

Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. Served with salad.

Sautéed cauliflower, potato and garlic in a tahini sauce. Served with rice.

Sautéed wild fish filet cooked in a tahini sauce made with chopped almonds and walnuts.

Wild shrimp sautéed in provencale sauce, prepared with garlic, cilantro and butter. Served with salad.

Made with rose water, topped with nuts.

Filo dough stuffed with walnuts & pistachios.