Tripletails Restaurant Menu

Freshly Cut and Hand Battered in house. Fried to a golden crisp and served with ranch dipping sauce.

Available either naked or tossed in Buffalo, BBQ, or Honey Hot.

Deep fried tortilla chips topped with cheese, diced tomatoes, and black beans.

Rings that are deep fried.

Deep fried balls of crab meat.

1/2 pound of mouth watering beef. Fully dressed with lettuce, tomatoes, onion, and pickles. Served with fries.

Sliced ribeye dressed with lettuce, tomato, and pickles.

Served on a ciabatta bread, dressed with sautéed green bell peppers and onion topped with swiss cheese.

Lightly seasoned filet, your choice of grilled or fried. Served on fresh ciabatta bread and dressed with lettuce and tomato.

A Taste of the gulf, deep fried to perfection! Dressed with lettuce, tomato, and pickle.

Iceberg lettuce, tomatoes, cheese, red onions, croutons. Add chicken for $6, shrimp for $8, and Steak for $10

Seasoned and grilled redfish on top of iceberg lettuce, tomatoes, cheese, red onions, and croutons.

Served on a flour tortilla, topped with lettuce, tomato, shredded cheese, and house remoulade sauce with your choice of grilled or fried shrimp or redfish or grilled steak.

Chicken tenders are hand-battered and fried to a golden crisp. Served with a side of fries.

1LB of royal red shrimp, seasoned in our secret cajun blend. Served with corn, red potatoes, sausage, and grilled garlic toast.

One-half rack of southern deep-fried ribs, sliced individually. Served with a side of bbq sauce.

Seasoned generously with our superb steak seasoning. Served with a side salad and your choice of new red potatoes or fries.