traditionally fermented Caribbean-inspired spiced rum is made from 100% Caribbean sourced molasses, which is born in small batches from our all-copper pot-still for exceptional smoothness. Conditioned carefully in American oak to enhance its soft smoke and dark sugar profile, this artisanal black rum is then emptied into holding tanks to begin a cinnamon-free maceration process using our secret blend of Madagascar vanilla, micro-planed orange peel, crushed nutmeg, whole clove, cardamom, peppercorn, and star anise. The result offers you a complex yet refined medium-bodied spirit that will surely please alone or in your favorite cocktail. 40% Alcohol by volume (80 proof)