Triple J Steakhouse Menu

Crispy shrimp tossed in a spicy Asian sauce. Served on a fresh bed of garden greens.

Fresh, slow-smoked tuna dip served in a tortilla bowl and topped with crispy jalapenos, tomatos and shredded parmesan cheese. Served with tortilla chips.

Fried mozzarella cheese served with warm marinara sauce.

Whole fresh mushrooms, fried to a golden brown served with our Southwest ranch.

Fresh shrimp,blue crab,grouper baked in a rich cheese sauce served with freshly fried corn tortilla chips.

Fresh mixed garden greens, tomatoes, cucumbers, red onions, cheddar cheese, toasted pecans and housemade croutons. Served with choice of dressing.

Fresh mixed garden greens, pepperoncini peppers, Greek olives, tomatoes, cucumbers, red onions, feta and Parmesan cheese tossed in housemade Greek vinaigrette. Topped with shrimp fried, grilled, blackened, or sauteed

Fresh romaine lettuce tossed in our house made Caesar dressing topped with diced tomato,Feta cheese,Parmesan cheese, sauteed mushrooms and grilled tenderloin medallions.

Our signature steak.

A true classic.

Bone-in ribeye with unbelievable flavor.

Our most popular steak. Tender with great flavor.

The Queen of steaks.

Slow roasted for hours. Juicy and tender. The best of the best!

Tender New Zealandlamb chopsmarinated with fresh herbs, garlic and olive oil cooked to order and served with our apple mint sauce.

Fresh beef Tenderloin tips grilled with onions and mushrooms topped with our house made brown gravy.

Topped with a lump crab and parmesan crust.

Topped with a shrimp and crawfish creole-cream sauce.

Carmalized onions with fresh blue cheese and a cream sauce

12oz Bone-in brown sugar cured center cut pork chop grilled with our Jack Daniels sauce and served with Fuji apple chuntey.

Slow roasted, fall-off-the-bone pork ribs. Smothered in sweet and tangy BBQ sauce.

Fresh filet of grouper. Fried, grilled or blackened.

Local, fresh fillet of snapper. Fried, grilled or blackened.

Fresh Mahi-mahi grilled or blackened served with two sides.

Fresh grilled North Atlantic Salmon filet

Fresh, jumbo Gulf shrimp. Fried, grilled or blackened.

Jumbo sauteed shrimp & lump crab meat baked in a rich cheese and cream sauce served with one side selection.

Fresh chicken tenders. Fried, grilled or blackened. Served with two sides,

Fried Gouda cheese grit cake on a bed of our crawfish etouffee surrouned with sauteed shrimp

Angel hair pasta tossed in our creamy sauce of artichoke hearts and fresh spinach. topped with blackened chicken, parmesan cheese, and pico de gallo.

8oz.Fresh,seasoned ground chuck, hand-pattied and served on a toasted roll with lettuce, tomato, onion, and pickle.

Thin-sliced prime rib of beef grilled with onions and peppers. Topped with melted white American cheese and served on a toasted hoagie roll.

Fried or grilled chicken breast served on a toasted Kaiser roll with lettuce, tomato, onion, and pickle.

Grilled, fried, or blackened white fish filet. Served on a toasted hoagie roll with lettuce, tomato, onion, and pickle.

A bowl of creamy grits topped with a shrimp and crawfish-creole sauce, andouille sausage, blackened shrimp, cheddar cheese, chopped bacon and two poached eggs. Served with choice of bread.

Two eggs served with choice of ham, bacon or housemade breakfast sausage. Served with one side selection choice of bread.

Housemade breakfast sausage, diced ham, chopped bacon, home-fried potatoes, fire-roasted peppers, onions, and cheddar cheese topped with three eggs. Choice of bread.

Spicy blackened shrimp served on toasted, fresh-baked flatbread. Topped with two fresh poached eggs and smothered with our crawfish sauce.

Fresh-baked flatbread topped with grilled applewood smoked ham, two poached eggs and topped with housemade Hollandaise sauce.

Large Gulf shrimp and jumbo lump crab folded into a light, fluffy omelet with provolone and mozzarella cheese. Topped with Swiss cheese sauce, diced tomatoes and green onions.

Spicy chorizo sausage with fire-roasted peppers, onions, diced jalapenos and cheddar-Jack cheese, folded into a light fluffy omelet.

Light and fluffy omelet stuffed with your choice of cheese.

Buttermilk pancakes stuffed with sweet, plump blueberries and topped with blueberry vanilla sauce.

Fresh-baked, thick sliced French bread dipped in our special egg batter, grilled to a golden brown and dusted with powdered sugar.

Hot off the griddle. Served with warm butter and maple syrup.

Fresh baked buttermilk biscuit smothered with our house made sausage gravy. Served with one side.

Bacardi citrus rum, sweet tea and fresh mint.

A blend of spicy Zing-Zang Bloody Mary Mix and smirnoff vodka in a seasoned rimmed glass.

A blend of spicy Zing-Zang Bloody marry mix and Jose Cuervo Tequila in a seasoned rimmed glass.

A Blend of Jose Cuervo Tequila, fresh squeezed orange juice and a splash of cherry juice.

Tito's Vodka and fresh-squeezed grapefruit juice in a salt rimmed glass.

Fresh-squeezed orange juice and Spumante Champagne.

Spumante Champagne and peach puree.

Spumante Champagne and cranberry juice.

One egg, two slices of bacon, grits and a slice of toast.

Fluffy omelet, grits and a slice of toast.

Grilled French toast and two strips of bacon.

Buttermilk pancake and two strips of bacon.

A bowl of our house made soup served with a fresh garden or Caesar.

House made chicken salad with lettuce and tomato served on your choice of sour dough, marble rye, or wheat bread.

Grilled marble rye with white American cheese, sauteed onions and our hand pattied burger cooked to order.

Slow roasted tender pulled pork on a toasted roll with our house made BBQ sauce served with one side.

Fresh marinated pork tenderloin grilled with yellow onions and served with two sides.

Flounder filets fried to a golden brown, served with your choice of tarter, cocktail, or lemon dill sauce.

House made southern style meatloaf topped with brown gravy.

A hearty bowl of our famous house made chicken pot topped with our fresh baked pastry.

A rich blend of hearty beef and vegetables topped with mashed potatoes and chedder cheese.

Our prime spaghetti sauce tossed in spaghetti pasta and baked topped with a three cheese blend. Served with garlic toast

8oz. ground chuck cooked to order and smothered with sauteed mushrooms, onions and our house made brown gravy. Served with one side.

6oz. marinated grilled chicken breast served on our Asian vegetables topped with grilled fresh pineapple.

Tender shrimp sauteed in garlic butter served on angel hair pasta topped with Parmesan cheese.

Fresh chicken tenders fried or grilled served with your choice of dipping sauce.

Fresh filet of flounder fried to a golden brown.

Our delicious house made five cheese macaroni and cheese.