Triple E Bar-B-Q II Menu

10 Mushrooms fried to a golden brown

6 Deep fried potato skins filled with cheese & topped with bacon

6 Breaded mozzarella deep fried golden brown

Hand battered, deep fried pickle chip

A large tossed salad topped with turkey, ham, cheese & tomato

Large tossed salad topped with grilled chicken, cheese & tomato

1/2 pound topped with cheese and bacon

Hickory smoked for 12 hours - hand chopped

Made with hickory smoked Turkey - hand sliced

Topped w/ onions, green peppers and lots of cheese

A marinated chicken breast grilled to perfection

White flaky alaskan pollock

Hickory smoked served on a hoagie bun

Baskets include French fries, coleslaw, and drink. No substitutions

Fish, rib tips, and shrimp only. Please no doggie bags

Hickory smoked chops with two sides

Hickory smoked ribs with two sides

Hickory smoked with two sides

Chicken breast marinated, charbroiled & topped with sautéed mushrooms and mozzarella cheese. Served with two sides

1/2 chicken hickory smoked served with two sides

Crispy breaded chicken served w/ two sides

10 oz. topped with sautéed onions & served with two sides

served with one side

served with two sides

(Choice of Pork, Chicken or Hamburger) Texas toast topped with meat, french fries & cheese sauce

Whole catfish - bone in served with two sides

w/ gravy, white or brown

sweet or un-sweet