Topped with a blend of light mozzarella and provolone cheeses and goat cheese, this unique pie features a medley of savory red onions, earthy mushrooms, tangy pickled peppers, and tender artichoke hearts. Diced tomatoes add a burst of freshness, while a sweet and tangy balsamic glaze drizzle ties everything together for a truly unforgettable bite. A perfect balance of bold flavors and textures in every slice.