Tripician’s Macaroons

Nicoli Tripiciano, the father of Gaetano Carl Tripician founded what would later become G. Carl Tripician, Macaroons on the Atlantic City boardwalk in 1910. Tripicians soon became popular with the locals and vacationers alike for their almond and coconut macaroons. Over time four locations dwindled to one with the advent of the casinos. Purchased in October 2000 by Cindy Lakes, a relative of G. Carl Tripician in 2016 Tripician’s Macaroons moved to their Reeds Bay Plaza location on Route 9 in Galloway, NJ.Our Macaroons are still hand-wrapped and carefully packaged to order; shipping them nationwide. We truly hope you enjoy these treats from the Jersey Shore!