Trio's Dining - Monroe Menu

House made hummus topped with roasted garlic, sun dried tomatoes, kalamata olives and feta cheese. Served with peta bread. **may substitute veggies - add $1.00**

5 oz. of filet cooked to your preferred temperature; served with a horse radish dipping sauce and fried onion rings.

Trios in house gumbo - made with Louisiana shrimp, andouille sausage and spices. Served over rice.

Louisiana gulf shrimp, seasoned in a spicy sauce, served over a bed of rice; served with Gambino's french bread.

Our Greek salad is served with bellpeppers, purple onion, kalamata olives, cucumbers, tomatoes & feta cheese, mixed with fresh chopped romaine lettuce.

Spring Mixed lettuce topped with black olives, capers, tomatoes, cucumbers, feta, and sirloin steak.

Shredded lettuce topped with boiled Louisiana shrimp, egg, purple onion and capers.

Fresh cut romaine lettuce, green onions, avocados, almonds, fresh mushroom slices and croutons.

Sliced grilled chicken, fresh basil, sundried tomatoes, feta cheese & garlic aioli.

Sliced lamb, cucumber sauce, grilled onions & tomatoes, wrapped in a pita.

Shaved ham & turkey with bacon, Swiss, cheddar and all the trimmings, served on toasted sourdough bread.

Flour tortilla with cheese, chilies, tomatoes and bacon.

Spinach tortilla with capers, spinach, olives, feta, sundried tomatoes and fresh basil.

All steaks are served with a dinner salad and one side.

All steaks are served with a dinner salad and one side.

Seasoned grilled ribeye steak, sliced, served in a flour tortilla, filled with shredded purple cabbage, radish, fresh cilantro, fresh jalapenos, purple onion, and spicy siracha sauce. Served with onion rings and salsa

Pan fried topped with gulf shrimp in a lemon butter sauce. Served with one side.

Crab meat in a creamy, spinach sauce. Served with one side.

Served over fresh sauteed vegetables, topped with fresh mushrooms, served with your choice of a dinner salad or scoop of hummus with pita.

Grilled chicken breast served over fresh sauteed spinach seasoned garlic, feta, tomatoes and spices. Served with your choice of a dinner salad or scoop of hummus with pita.

Grilled tilapia in a flour tortilla with garlic aioli, shredded lettuce and diced tomatoes, garnished with onion rings and avocado.

Your choice of 3 toppings.

Trio's house made favorite! Angel hair pasta, mushrooms, onions, tomatoes, olives and bell pepper, topped with parmesan.

A local Italian family shared their recipe for all to enjoy!

A Trio's original! Fried eggplant over angel hair pasta, covered in a cream sauce with fresh crabmeat, spices and topped with parmesan cheese.

Fried tortilla chips served with house made, creamy artichoke dip.