Triola's Kitchen Menu

4606 N Main St, Houston, TX 77009
  • Gift Certificates Ordering

    • 1 Week Of Chef's Food - 7 Days

      7 Days of Food7 breakfast7 lunches7 dinners14 snacksIncludes Delivery Charge
      $250.00
    • 1 Week Of Chef's Food - 5 Days

      5 Days of Food5 breakfast5 lunches5 dinners10 snacksIncludes Delivery Charge
      $200.00
    • Chef Personal Home Visit

      Chef Frank will come to your home and cook your family a meal. This Gift Certificate does not include the cost of the food as Chef will work with each individual to select the perfect menu each and every time.
      $250.00
  • Dinner Menu NEW

    • Beef Carpaccio

      Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese and extra virgin olive oil
      $24.00
    • Calamari

      seasoned calamari fried and served with homemade marinara sauce
      $24.00
    • Papa's Mushrooms

      Mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce
      $18.00
    • Shrimp Azzarelli

      Colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula sauteed in white wine and lemon served with grilled garlic toast point
      $27.00
    • Whole Loaf Garlic Bread

      Fresh local baguettes brushed with garlic, Italian parsley, chef's seasonings and butter
      $10.00
    • Misto Salad

      Mixed greens with tomatoes, cucumbers, carrots, celery, onion, olive compote and Chef Franks homemade house dressing
      $13.00
    • Caesar Salad

      Crisp romaine lettuce with homemade croutons and shaved parmesan in a spicy homemade Caesar dressing with the option to add chicken or shrimp
      $13.00
    • Tomatoes Caprese

      Sliced tomatoes, mozzarella, and basil
      $16.00
    • Burrata Salad

      Burrata cheese served on a bed or arugula tossed with Chef's homemade house dressing and truffle oil served with grape tomatoes and prosciutto
      $18.00
    • Tomatoes Stella

      One sliced beef steak tomatoes on a bed of radicchio and arugula. Topped with hearts of palm, artichokes hearts and jumbo crab. Finished with balsamic vinaigrette, gorgonzola cheese dressing and American Black Sturgeon Caviar
      $22.00
    • Grilled Chicken VINCENT

      Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette served with fresh vegetables and potatoes
      $28.00
    • Grilled Chicken FRANKIE

      Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes
      $28.00
    • Breaded Chicken Mollica

      Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio
      $28.00
    • Chicken Parmigiana

      Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara
      $28.00
    • Chicken TRIOLA

      Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes
      $28.00
    • Capellini & Meatballs

      Capellini pasta tossed in marinara with Frank's famous meatballs
      $28.00
    • Rigatoni Bolognese

      Chef Frank's Bolognese sauce of Osso Bucco, beef tenderloin, Italian sausage, meatballs, and Italian brisket tossed with fresh rigatoni pasta
      $42.00
    • Penne SALSICCIE

      Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese
      $28.00
    • Penne GABRIELLA

      Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce
      $28.00
    • Linguine Fra DIAVOLO

      Linguine sauteed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine
      $46.00
    • Fettuccini Alfredo

      Fettuccini noodles tossed in a Chef's classic homemade Alfredo sauce with mushrooms, peas, and your choice of chicken and or shrimp
      $28.00
    • Lasagna Al Forno

      Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara
      $28.00
    • Pasta Marinara

      Capellini pasta tossed in housemade marinara
      $24.00
    • Pasta Primavera

      Pasta tossed with fresh sauteed seasonal vegetables and housemade marinara
      $28.00
    • Pasta Aglio

      Pasta tossed with extra virgin olive oil, Italian parsley and garlic
      $24.00
    • Seafood Lasagna

      Baked layers of pasta filled with shrimp, crab, and lobster topped with pesto cream and lobster bisque
      $48.00
    • LAMB Chops

      Chef Frank's Award-Winning New Zealand rack of lamb, grilled and topped with blueberry, jalapeno and mint demi reduction
      $65.00
    • Veal Sebastian

      Veal scaloppini breaded with Italian breadcrumbs topped with a lemon butter mushroom sauce served with pasta Aglio e Olio with an option to add crab
      $34.00
    • Banana Bread Pudding

      Chef Frank's recipe with bananas, cinnamon, and raisons served warm with vanilla ice cream
      $12.00
    • Carrot Cake

      Carrots and coconut cake with hints of pineapple with a coconut cream cheese icing
      $12.00
    • Cassata Cake

      Sponge cake with sweet mascarpone, a ricotta cheese icing and fresh strawberries
      $12.00
    • Flourless Chocolate Cake

      Flourless chocolate cake with a hint of espresso
      $12.00
    • Italian Style Cheesecake

      Graham cracker crust with a ricotta and cream cheese filling
      $12.00
    • Key Lime Pie

      Chef Frank's famous key lime pie with a chocolate chip cookie dough crust
      $12.00
    • Puddin 4 Layer

      Chef's custom dessert of his favorite flavors layered into one heavenly dessert. Bottom layer is a cannoli shell crust, sweet mascarpone cheese, chocolate moose topped with heavy house made whip cream
      $12.00
    • Tiramisu

      Lady fingers soaked in espresso, Kalua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing
      $14.00
    • Kid's Pasta

      We absolutely love kids and welcome them in our restaurant; Chef Frank and Megan can't help themselves but to play with them and hold them if allowed. We can make a kids meal for your little angel that you know they will eat.
      $12.00
  • New Catering

    • Calamari

      Seasoned calamari fried and served with marinara sauce and garlic aioli
    • Beef Carpaccio

      Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, Parmesan cheese, and extra virgin olive oil
    • Shrimp Azzarelli

      Colossal shrimp with roma tomatoes, basil, garlic, radicchio, and arugula. Sauteed in white wine and lemon. Served over grilled bread
    • Rice Balls

      Fresh Mozzarella battered and baked. Served with marinara and toast points
    • Papa's Mushrooms

      Mushroom caps filled with veal and breadcrumbs topped with Fontina cheese and finished with lemon-butter basil sauce
    • Fettuccine Alfredo

      Classic Alfredo with mushrooms, peas, and your choice of chicken or shrimp
    • Penne SALSICCIE

      With spicy Italian sausage, suga rosa and mozzarella cheese
    • Penne Gabriella

      Penne pasta with chicken, peas, mushrooms, roma tomatoes, pancetta, basil and marsala wine sauce
    • Lasagna Al Forno

      Frank's special recipe of baked layers of pasta filled with ground meat, ricotta and mozzarella cheeses and basil pesto
    • Spinach Lasagna

      A blend of spinach, mushrooms and roasted eggplant. Topped with alfredo and marinara
    • Seafood Lasagna

      Baked layers of pasta filled with shrimp, crab, and lobster. Then topped with pesto cream and lobster bisque
    • Fettuccine Madeline

      Fresh scallops, black olives, peas, red onion, and roma tomatoes tossed in a saffron butter sauce
    • Linguine Fra Diavolo

      Sauteed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine
    • Linguine Vongole

      Sauteed baby clams with white wine, Italian parsley, butter, and garlic
    • Spaghetti Meatball

      Spaghetti tossed in marinara with Frank's famous meatballs
    • Chicken Frankie

      Grilled chicken breast topped with artichoke hearts, and mushrooms in a caper lemon sauce
    • Breaded Chicken Mollica

      Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked and topped with lemon butter mushroom sauce
    • Chicken Parmigiana

      Breaded chicken breast covered with marinara and mozzarella cheese
    • Chicken Triola

      Chicken breast stuffed with Italian sausage, spinach, mozzarella cheese. Served on a bed of sauteed spinach and topped with Marsala sauce
    • Grilled Salmon Matthew

      Filet of salmon grilled and topped with lump crabmeat, blueberry vinaigrette, lemon butter, and balsamic glaze
    • Frenched Pork Center Bone-In Loin Chop

      Marinated Center Frenched Bone-in Pork Loin Chop and grilled to perfection. Topped with Lemon Rosemary Sauce
    • Lamb Chops

      Rack of lamb, grilled and topped with blueberry, jalapeno, and mint demi reduction
    • Osso Buco

      Veal shank cooked to perfection and topped with a Chianti reduction of peas, mushrooms, carrots, red onion, and roma tomatoes. Served on a bed of marsala risotto
    • Beef Tenderloin Marsala

      8oz. Prime Beef filet of beef tenderloin stuffed with goat cheese and topped off with a Marsala mushroom sauce
    • Veal Sebastian

      Veal scallopini breaded with Italian breadcrumbs, topped with lemon butter mushroom sauce. Top with lump crab for an additional charge
    • Veal Parmasana

      Breaded veal scallopini covered with marinara and Mozzarella cheese. Served with pasta marinara
  • Catering Menu

    • Penne SALSICCIE

      With spicy Italian sausage, suga rosa and mozzarella cheese.
    • Lasagna Al Forno

      Frank's special recipe of baked layers of pasta filled with meat, ricotta and mozzarella cheeses and basil pesto.
    • Penne Gabriella

      Penne pasta with chicken, peas, mushrooms, roma tomatoes, pancetta, basil and marsala wine sauce.
    • Spinach Lasagna

      A favorite blend of spinach, mushrooms and roasted eggplant.
    • Fettuccini Alfredo

      With mushrooms & peas. Add chicken or shrimp.
    • Penne Antionette

      Penne pasta with carrots, peas, roma tomatoes, and mushrooms with grilled chicken, tossed in a garlic-basil broth.
    • Pasta Southwest

      Sauteed shrimp with fresh cilantro, yellow corn, black beans, jalapenos, roma tomatoes, garlic and broth.
    • Veal Sebastian

      Veal scaloppini breaded with Italian breadcrumbs, topped with lemon butter mushroom sauce.
    • Chicken Vincent

      Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette.
    • Breaded Chicken Mollica

      Chicken breasts breaded in Italian breadcrumbs and Parmesan cheese topped with lemon butter mushroom sauce.
    • Chicken Parmesan

      Breaded chicken breast covered with marinara and mozzarella cheese.
    • Chicken Frankie

      Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce
    • Chicken Triola

      Chicken breast stuffed with Italian sausage, spinach, mozzarella cheese and topped with Marsala sauce.
    • Seared Salmon

      Marinated seared salmon with mango essence.
    • Misto Salad

      Italian home-style salad.
    • Caesar Salad

      Crisp romaine and garlic croutons in a spicy Caesar dressing with chicken.
    • Mixed Green Salad

      Spring mix, tomatoes, cucumbers, red onions, garlic, celery and croutons.
    • Tomatoes Caprese

      Sliced tomatoes, homemade mozzarella, and basil.
    • Tomato Cucumber Salad

      Sliced tomatoes and cucumbers with red onion and balsamic vinaigrette.
    • Spinach Salad

      Spinach, sun-dried tomatoes, pancetta, and warm goat cheese in aged port wine vinaigrette. Add chicken or shrimp.
    • Wedge Salad

      Ice burg wedge with pecan smoked bacon, sliced red onions, roma tomatoes and bleu cheese dressing.
    • House Salad

      Italian home-style salad with chicken.
    • Turkey And Gouda Cheese

      With pesto mayo and garlic aioli.
    • Grilled Chicken & Goat Cheese

      Grilled chicken breast, sun-dried tomatoes, and goat cheese with balsamic vinaigrette.
    • Shrimp & Avocad

      With pesto mayo and garlic aioli.
    • Grilled Vegetable

      With marinara and garlic aioli.
    • Portobello And Spinach

      With pesto mayo and mozzarella.
    • Tomatoes Caprese Sandwich

      Sliced tomatoes, homemade mozzarella, and basil.
    • Meatball

      Frank's meatballs with parmesan, mozzarella and marinara.
    • Jalapeno Burger

      Ground chuck topped with fresh jalapenos, sauteed mushrooms & onions with pepper jack.
    • Bacon & Bleu Burger

      Ground chuck topped with bacon & bleu cheese. Served with all the condiments.
    • Grilled Chicken Sandwich

      Marinated grilled chicken breast on a toasted bun. Served with all the condiments.
    • Shrimp Po'boy

      Chef Frank puts a Texas twist on this Louisiana favorite.
    • Tomato Caprese Salad

      Mixed Greens with Roma Tomatoes, Basil Leaves and Fresh Mozzarella. With Grilled Chicken and Chef Franks House Dressing.
    • Chicken Salad Salad

      Mixed Greens with Hard Egg, Tomatoes, Red Onion and Chicken Salad (Chicken with celery, red onion, garlic, assorted bells, jalapeno, relish and Mayo). Served with a Ricotta Dressing.
    • Misto Salad With Chicken

      Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion, and Olives Compote. Topped with marinated Chicken Breast. Served with Chef Franks's House Dressing
    • Cobb Salad

      Mixed Greens with Cheddar Cheese, Tomatoes, Bacon, Egg, and Grilled Chicken. Served with a Ranch Dressing
    • Mixed Greens Salad With Salmon

      Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion, and Olives Compote. Topped with Organic Salmon and Almonds. Served with Balsamic Vinaigrette
    • Calamari

      Seasoned calamari fried and served with marinara sauce and garlic aioli
    • Beer Carpaccio

      Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese, and extra virgin olive oil
    • Pasta Chips

      Crispy pasta chips covered in alfredo with mozzarella cheese, sliced pepperoncini, tomatoes, red onion, and chicken
    • Cozze Bianco

      Black mussels in a white wine cream sauce with garlic and parsley
    • Fried Mozzarella

      Fresh mozzarella lightly battered and fried. Served with marinara
    • Fried Ravioli Marinara

      Homemade ravioli filled with cheese then deep fried and tossed in marinara
    • Papa's Mushrooms

      Mushroom caps filled with veal and breadcrumbs topped with Fontina cheese and finished with lemon-butter basil sauce
    • Eggplant Parmasana

      Eggplant baked with mozzarella cheese, marinara sauce, and pesto
    • Fettuccine Madeline

      Fresh scallops, black olives, peas, red onion, and Roma tomatoes tossed in a saffron butter sauce
    • Linguine Fra DIAVOLO

      Sauteed shrimp, crab, clams, and scallops in a spicy marinara tossed with Linguine
    • Linguine VONGOLE

      Sauteed Baby Clams with White Wine, Italian Parsley, Butter, and Garlic
    • Capellini & Meatballs

      Spaghetti tossed in marinara with Frank's famous meatballs
    • Grilled Chicken Vincent

      Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette
    • Chicken Parmigiana

      Breaded chicken breast covered with marinara and mozzarella cheese
    • Grilled Salmon Matthew

      Filet of salmon grilled and topped withlump crab-meat, blueberry vinaigrette, lemon butter, and balsamic glaze
    • Snapper Sophia

      Filet of snapper breaded in Italian breadcrumbs and Parmesan cheese topped with lemon butter mushroom sauce and jumbo lump crabmeat
    • Flounder Fra Diavolo

      Sauteed Flounder topped with shrimp, crab, clams, and scallops in a spicy marinara
    • Seafood Lasagna

      Baked layers of pasta filled with shrimp, crab, and lobster. Then topped with pesto cream and lobster bisque
    • Grilled Fish Of The Day

      Filet of Fresh Fish of the Day with, crab, roma tomatoes, basil, and extra virgin olive oil on a bed of an avocado compote
    • Veal Parmesan

      Breaded Veal scaloppini covered with marinara and mozzarella cheese. Served with pasta marinara
    • LAMB Chops

      Rack of lamb, grilled and topped with blueberry, jalapeno, and mint demi reduction
    • Osso Buco

      Veal shank cooked to perfection and topped with a Chianti reduction of peas, mushrooms, carrots, red onion, and Roma tomatoes. Served on a bed of Marsala risotto
    • Beef Tenderloin Marsala

      8oz. Prime Beef filet of beef tenderloin stuffed with goat cheese and topped off with a Marsala mushroom sauce
    • Tiramisu

      Lady Fingers soaked in espresso, Kahlua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing
    • Cassata Cake

      Sponge cake with sweet mascarpone ricotta cheese icing and fresh strawberries
    • Flourless Chocolate Cake

      Flourless chocolate cake with a hint of espresso
    • Italian Style Cheesecake

      Graham cracker crust with ricotta and cream cheese filling
    • Cannolis

      Traditional Sicilian cannoli wafer filled with sweet ricotta cheese, pistachios, and chocolate chips
    • Key Lime Pie

      Azzarelli's famous key lime pie with a chocolate chip cookie dough crust

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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