Triola's Kitchen Menu

5 Days of Food5 breakfast5 lunches5 dinners10 snacksIncludes Delivery Charge

Chef Frank will come to your home and cook your family a meal. This Gift Certificate does not include the cost of the food as Chef will work with each individual to select the perfect menu each and every time.

seasoned calamari fried and served with homemade marinara sauce

Mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce

Colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula sauteed in white wine and lemon served with grilled garlic toast point

Fresh local baguettes brushed with garlic, Italian parsley, chef's seasonings and butter

Mixed greens with tomatoes, cucumbers, carrots, celery, onion, olive compote and Chef Franks homemade house dressing

Crisp romaine lettuce with homemade croutons and shaved parmesan in a spicy homemade Caesar dressing with the option to add chicken or shrimp

Sliced tomatoes, mozzarella, and basil

Burrata cheese served on a bed or arugula tossed with Chef's homemade house dressing and truffle oil served with grape tomatoes and prosciutto

One sliced beef steak tomatoes on a bed of radicchio and arugula. Topped with hearts of palm, artichokes hearts and jumbo crab. Finished with balsamic vinaigrette, gorgonzola cheese dressing and American Black Sturgeon Caviar

Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette served with fresh vegetables and potatoes

Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes

Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio

Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara

Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes

Capellini pasta tossed in marinara with Frank's famous meatballs

Chef Frank's Bolognese sauce of Osso Bucco, beef tenderloin, Italian sausage, meatballs, and Italian brisket tossed with fresh rigatoni pasta

Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese

Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce

Linguine sauteed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine

Fettuccini noodles tossed in a Chef's classic homemade Alfredo sauce with mushrooms, peas, and your choice of chicken and or shrimp

Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara

Capellini pasta tossed in housemade marinara

Pasta tossed with fresh sauteed seasonal vegetables and housemade marinara

Pasta tossed with extra virgin olive oil, Italian parsley and garlic

Baked layers of pasta filled with shrimp, crab, and lobster topped with pesto cream and lobster bisque

Chef Frank's Award-Winning New Zealand rack of lamb, grilled and topped with blueberry, jalapeno and mint demi reduction

Veal scaloppini breaded with Italian breadcrumbs topped with a lemon butter mushroom sauce served with pasta Aglio e Olio with an option to add crab

Chef Frank's recipe with bananas, cinnamon, and raisons served warm with vanilla ice cream

Carrots and coconut cake with hints of pineapple with a coconut cream cheese icing

Sponge cake with sweet mascarpone, a ricotta cheese icing and fresh strawberries

Flourless chocolate cake with a hint of espresso

Graham cracker crust with a ricotta and cream cheese filling

Chef Frank's famous key lime pie with a chocolate chip cookie dough crust

Chef's custom dessert of his favorite flavors layered into one heavenly dessert. Bottom layer is a cannoli shell crust, sweet mascarpone cheese, chocolate moose topped with heavy house made whip cream

Lady fingers soaked in espresso, Kalua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing

We absolutely love kids and welcome them in our restaurant; Chef Frank and Megan can't help themselves but to play with them and hold them if allowed. We can make a kids meal for your little angel that you know they will eat.

Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, Parmesan cheese, and extra virgin olive oil

Colossal shrimp with roma tomatoes, basil, garlic, radicchio, and arugula. Sauteed in white wine and lemon. Served over grilled bread

Fresh Mozzarella battered and baked. Served with marinara and toast points

Mushroom caps filled with veal and breadcrumbs topped with Fontina cheese and finished with lemon-butter basil sauce

Classic Alfredo with mushrooms, peas, and your choice of chicken or shrimp

With spicy Italian sausage, suga rosa and mozzarella cheese

Penne pasta with chicken, peas, mushrooms, roma tomatoes, pancetta, basil and marsala wine sauce

Frank's special recipe of baked layers of pasta filled with ground meat, ricotta and mozzarella cheeses and basil pesto

A blend of spinach, mushrooms and roasted eggplant. Topped with alfredo and marinara

Baked layers of pasta filled with shrimp, crab, and lobster. Then topped with pesto cream and lobster bisque

Fresh scallops, black olives, peas, red onion, and roma tomatoes tossed in a saffron butter sauce

Sauteed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine

Sauteed baby clams with white wine, Italian parsley, butter, and garlic

Spaghetti tossed in marinara with Frank's famous meatballs

Grilled chicken breast topped with artichoke hearts, and mushrooms in a caper lemon sauce

Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked and topped with lemon butter mushroom sauce

Breaded chicken breast covered with marinara and mozzarella cheese

Chicken breast stuffed with Italian sausage, spinach, mozzarella cheese. Served on a bed of sauteed spinach and topped with Marsala sauce

Filet of salmon grilled and topped with lump crabmeat, blueberry vinaigrette, lemon butter, and balsamic glaze

Marinated Center Frenched Bone-in Pork Loin Chop and grilled to perfection. Topped with Lemon Rosemary Sauce

Rack of lamb, grilled and topped with blueberry, jalapeno, and mint demi reduction

Veal shank cooked to perfection and topped with a Chianti reduction of peas, mushrooms, carrots, red onion, and roma tomatoes. Served on a bed of marsala risotto

8oz. Prime Beef filet of beef tenderloin stuffed with goat cheese and topped off with a Marsala mushroom sauce

Veal scallopini breaded with Italian breadcrumbs, topped with lemon butter mushroom sauce. Top with lump crab for an additional charge

Breaded veal scallopini covered with marinara and Mozzarella cheese. Served with pasta marinara

Frank's special recipe of baked layers of pasta filled with meat, ricotta and mozzarella cheeses and basil pesto.

Penne pasta with chicken, peas, mushrooms, roma tomatoes, pancetta, basil and marsala wine sauce.

A favorite blend of spinach, mushrooms and roasted eggplant.

With mushrooms & peas. Add chicken or shrimp.

Penne pasta with carrots, peas, roma tomatoes, and mushrooms with grilled chicken, tossed in a garlic-basil broth.

Sauteed shrimp with fresh cilantro, yellow corn, black beans, jalapenos, roma tomatoes, garlic and broth.

Veal scaloppini breaded with Italian breadcrumbs, topped with lemon butter mushroom sauce.

Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette.

Chicken breasts breaded in Italian breadcrumbs and Parmesan cheese topped with lemon butter mushroom sauce.

Breaded chicken breast covered with marinara and mozzarella cheese.

Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce

Chicken breast stuffed with Italian sausage, spinach, mozzarella cheese and topped with Marsala sauce.

Marinated seared salmon with mango essence.

Italian home-style salad.

Crisp romaine and garlic croutons in a spicy Caesar dressing with chicken.

Spring mix, tomatoes, cucumbers, red onions, garlic, celery and croutons.

Sliced tomatoes, homemade mozzarella, and basil.

Sliced tomatoes and cucumbers with red onion and balsamic vinaigrette.

Spinach, sun-dried tomatoes, pancetta, and warm goat cheese in aged port wine vinaigrette. Add chicken or shrimp.

Ice burg wedge with pecan smoked bacon, sliced red onions, roma tomatoes and bleu cheese dressing.

Italian home-style salad with chicken.

With pesto mayo and garlic aioli.

Grilled chicken breast, sun-dried tomatoes, and goat cheese with balsamic vinaigrette.

With pesto mayo and garlic aioli.

With marinara and garlic aioli.

With pesto mayo and mozzarella.

Sliced tomatoes, homemade mozzarella, and basil.

Frank's meatballs with parmesan, mozzarella and marinara.

Ground chuck topped with fresh jalapenos, sauteed mushrooms & onions with pepper jack.

Ground chuck topped with bacon & bleu cheese. Served with all the condiments.

Marinated grilled chicken breast on a toasted bun. Served with all the condiments.

Chef Frank puts a Texas twist on this Louisiana favorite.

Mixed Greens with Roma Tomatoes, Basil Leaves and Fresh Mozzarella. With Grilled Chicken and Chef Franks House Dressing.

Mixed Greens with Hard Egg, Tomatoes, Red Onion and Chicken Salad (Chicken with celery, red onion, garlic, assorted bells, jalapeno, relish and Mayo). Served with a Ricotta Dressing.

Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion, and Olives Compote. Topped with marinated Chicken Breast. Served with Chef Franks's House Dressing

Mixed Greens with Cheddar Cheese, Tomatoes, Bacon, Egg, and Grilled Chicken. Served with a Ranch Dressing

Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion, and Olives Compote. Topped with Organic Salmon and Almonds. Served with Balsamic Vinaigrette

Seasoned calamari fried and served with marinara sauce and garlic aioli

Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese, and extra virgin olive oil

Crispy pasta chips covered in alfredo with mozzarella cheese, sliced pepperoncini, tomatoes, red onion, and chicken

Black mussels in a white wine cream sauce with garlic and parsley

Fresh mozzarella lightly battered and fried. Served with marinara

Homemade ravioli filled with cheese then deep fried and tossed in marinara

Mushroom caps filled with veal and breadcrumbs topped with Fontina cheese and finished with lemon-butter basil sauce

Eggplant baked with mozzarella cheese, marinara sauce, and pesto

Fresh scallops, black olives, peas, red onion, and Roma tomatoes tossed in a saffron butter sauce

Sauteed shrimp, crab, clams, and scallops in a spicy marinara tossed with Linguine

Sauteed Baby Clams with White Wine, Italian Parsley, Butter, and Garlic

Spaghetti tossed in marinara with Frank's famous meatballs

Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette

Breaded chicken breast covered with marinara and mozzarella cheese

Filet of salmon grilled and topped withlump crab-meat, blueberry vinaigrette, lemon butter, and balsamic glaze

Filet of snapper breaded in Italian breadcrumbs and Parmesan cheese topped with lemon butter mushroom sauce and jumbo lump crabmeat

Sauteed Flounder topped with shrimp, crab, clams, and scallops in a spicy marinara

Baked layers of pasta filled with shrimp, crab, and lobster. Then topped with pesto cream and lobster bisque

Filet of Fresh Fish of the Day with, crab, roma tomatoes, basil, and extra virgin olive oil on a bed of an avocado compote

Breaded Veal scaloppini covered with marinara and mozzarella cheese. Served with pasta marinara

Rack of lamb, grilled and topped with blueberry, jalapeno, and mint demi reduction

Veal shank cooked to perfection and topped with a Chianti reduction of peas, mushrooms, carrots, red onion, and Roma tomatoes. Served on a bed of Marsala risotto

8oz. Prime Beef filet of beef tenderloin stuffed with goat cheese and topped off with a Marsala mushroom sauce

Lady Fingers soaked in espresso, Kahlua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing

Sponge cake with sweet mascarpone ricotta cheese icing and fresh strawberries

Flourless chocolate cake with a hint of espresso

Graham cracker crust with ricotta and cream cheese filling

Traditional Sicilian cannoli wafer filled with sweet ricotta cheese, pistachios, and chocolate chips

Azzarelli's famous key lime pie with a chocolate chip cookie dough crust