Triola's Kitchen Menu

Mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce

Colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula sautéed in white wine and lemon served with grilled garlic toast point

Fresh local baguettes brushed with garlic, Italian parsley, chef’s seasonings and butter

Crisp romaine lettuce with homemade croutons and shaved parmesan in a spicy homemade Caesar dressing with the option to add chicken or shrimp

Sliced tomatoes, mozzarella, and basil

One sliced beef steak tomatoes on a bed of radicchio and arugula. Topped with hearts of palm, artichokes hearts and jumbo crab. Finished with balsamic vinaigrette, gorgonzola cheese dressing and American Black Sturgeon Caviar

Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes

Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio

Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara

Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes

Chef Frank’s Bolognese sauce of Osso Bucco, beef tenderloin, Italian sausage, meatballs, and Italian brisket tossed with fresh rigatoni pasta

Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese

Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce

Linguine sautéed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine

Fettuccini noodles tossed in a Chef’s classic homemade Alfredo sauce with mushrooms, peas, and your choice of chicken and or shrimp

Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara

Capellini pasta tossed in housemade marinara

Pasta tossed with fresh sauteed seasonal vegetables and housemade marinara

Pasta tossed with extra virgin olive oil, Italian parsley and garlic

Fettuccine with saffron butter sauce with peas, red onions, garlic and basil topped with fresh seared scallops

Two crabs lightly battered, pan fried served over a bed of pasta with lemon butter, Roma tomatoes, basil sauce and crab meat

Grilled red-snapper topped with jumbo lump crab meat finished with a lemon butter Roma-tomato basil sauce served with fresh vegetables and a starch

Carrots and coconut cake with hints of pineapple with a coconut cream cheese icing

Sponge cake with sweet mascarpone, a ricotta cheese icing and fresh strawberries

Flourless chocolate cake with a hint of espresso

Graham cracker crust with a ricotta and cream cheese filling

Chef Frank's famous key lime pie with a chocolate chip cookie dough crust

Lady fingers soaked in espresso, Kalua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing

Velvety and aromatic, with elegant notes of stone fruit and litchi, lightly oaky

California - rich and full bodied with aromas of vanilla, baked apple, and flavors of pineapple, toasted oak

The ferocious acidity and stark notes of grapefruit, gooseberry, and cut grass lead to an unforgettable wine drinking experience

Nicely structured progression with fresh sensations reflecting of cantaloupe, papaya, Golden Delicious apples, apricots and sage. Citrussy notes returns in the lingering, tangy finish.

Crisp, aromatic, with notes of sage, rosemary and bell pepper leaf

Winemaker Notes Sangue di Giuda is a semi-sparkling sweet red wine whose production is limited to a small area of the eastern part of Oltrepò Pavese. Its modest alcohol content and effusively fruity character make this wine pleasant, easy to drink, and altogether enchanting

Valpolicella Blend Rosè, creamy and with notes of red berries

A bright peachy pink color, like a warm sunrise over the sea. Together with fruity notes of grapefruit and pomegranate, with hints of delicate lavender flowers, bathed in Apulian sunshine.

Gently sparkling and is considered a more artisanal product than typical Asti sparkling wine. Right before bottling goes through a filtration process that leaves the wine with a translucent golden color.

Earthy, elegant, with notes of cherries, sweet spices and faded roses. Mildly tannic, persistent.

Young, fruity, notes of black currant, black pepper and black berries, light bodied

California - particularly lush, extracted, with soft tannins, pronounced blue fruit and sweet tobacco

Earthy, elegant, with notes of cherries, sweet spices and faded roses. Mildly tannic, persistent.

California - red Blend delivers at a high level with dark, complex notes of blackberry, fig, and currant

Ample, big body red with intense notes of ripe blueberries, blackberries, clove and cinnamon.

Italian - full bodied with rich black fruit flavors lead into a supple, long finish

Notes of plums and cherries, with aromas of violet and roses in the background. Lively, silky.

California - dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish

California – bold, fruit flavored with aromas of black cherry and pine needle lead to flavors of blackberry, deep black cherry, and vanilla

Rich and sophisticated, redcurrant and black cherry aromatics flirt with cedar and leather showcasing this opulent wine. Decadent flavors of plum, fig and chocolate-covered blueberries provide a big, fruit-driven core.

California - silky tannins provide structure without imposing, a seamless journey from the first to last sip

Big, velvety, explosive, with a long finish. Notes of ripe red fruit, vanilla and pepper

Red fruit bouquet of cherries and berries, with hints of nutmeg and a balsamic note

Blend of Sangiovese and Cabernet Sauvignon, with notes of red fruits and vanilla, medium body

Fragrant, persistent and intense with notes of plums, spices, liquorice and vanilla.

Our beer is brewed with Italian passion and superior ingredients for a uniquely uplifting taste. We describe Peroni Nastro Azzurro as a pale golden, crisp and refreshing beer, with a delicate balance of bitterness, citrus and aromatic notes and a fast, clean finish. It’s a modern Italian masterpiece.

Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese . Comes with your choice of Misto or Caesar salad, bread and dessert.

Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce. Comes with your choice of Misto or Caesar salad, bread and dessert.

Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara. Comes with your choice of Misto or Caesar salad, bread and dessert.

Capellini pasta tossed in marinara with Frank’s famous meatballs. Comes with your choice of Misto or Caesar salad, bread and dessert.

Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes . Comes with your choice of Misto or Caesar salad, bread and dessert.

Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio. Comes with your choice of Misto or Caesar salad, bread and dessert.

Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara. Comes with your choice of Misto or Caesar salad, bread and dessert.

Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes .Comes with your choice of Misto or Caesar salad, bread and dessert.

Veal scaloppini breaded with Italian breadcrumbs topped with a lemon butter mushroom sauce