Trio Ristorante Pizzeria Menu

Lightly breaded calamari, served with chef’s special dip

Spicy shrimps served with fresh greens and thin crispy bread

Mixed wild mushrooms sautéed in olive oil and fresh herbs

Aged beef tenderloin, extra virgin olive oil, lemon, baby arugula and shaved Parmigiano Reggiano

A mix of salami, cheese, mushrooms and chef’s choice of ingredients served on a wooden board

Crispy romaine tossed with homemade Caesar dressing, croutons and shaved Parmigiano Reggiano

Golden and purple beets with pecans, baby spinach, pickled onions, and goat cheese

A mix of arugula, radicchio, cherry tomatoes, walnuts, dried cranberries, goat cheese, and balsamic

Organic baby spinach and wild mushrooms sautéed in olive oil and topped with shaved Parmigiano Reggiano

Arborio rice, mixed wild mushrooms, truffle paste mushroom

Fresh Italian sausage, rapini, cherry tomatoes in extra virgin olive oil and garlic

Fresh homemade pasta layered with Bolognese, mozzarella, Parmigiano Reggiano, béchamel, baked

Homemade meat sauce

Includes fresh zucchini, cherry tomatoes, and jumbo shrimps, tossed in tomato sauce

Includes tomato sauce, fresh mascarpone, and sage

Penne with Italian pancetta, shallots, vodka and a rosé sauce

Fillet of sea bass baked with lemon zest served with seasonal vegetables and potatoes

Fresh calamari marinated and grilled to perfection, served with spring mix and balsamic salsa

Grilled veal chop, served with potatoes, wild mushrooms, and seasonal vegetables

Grilled lamb chops cooked to perfection and served with potatoes and seasonal vegetables

Tender veal scaloppine in a three mustard, shallots, rosemary and cognac cream sauce, served with roasted potatoes and seasonal vegetables

Pan seared chicken breast in a Marsala wine and wild mushrooms, served with roasted potatoes and seasonal vegetables

Slowly braised veal shank served with risotto milanese

Mozzarella cheese, Parma prosciutto, baby arugula, cherry tomatoes, and Parmigiano

Mozzarella, cherry tomatoes, bocconcini, oregano, and fresh basil

Mozzarella cheese, sausage, and porcini

Tomato sauce, mozzarella cheese, ham, and mushrooms

Tomato sauce, mozzarella, fiordilatte cheese, and fresh basil

Tomato sauce, anchovies, capers, and oregano

Tomato sauce, mozzarella cheese, green olives, and soppressata

Tomato sauce, mozzarella cheese, pancetta, and hot chili peppers

Tomato sauce, mozzarella cheese, ham, white mushrooms, artichoke, and green olives

Tomato sauce, mozzarella cheese, egg plants, zucchini, red onions, and red peppers

Tomato sauce, mozzarella cheese, roasted red peppers, Italian sausage, and red onions

Tomato sauce, mozzarella cheese, and pepperoni

Vanilla, Lindt Chocolate, Coffee, Pistachio, Hazelnut

Grilled veal chop, served with potatoes, wild mushrooms, and seasonal vegetables g. / cal.

Fresh calamari marinated and grilled to perfection, served with spring mix and balsamic salsa g. / cal.

Fillet of sea bass baked with lemon zest served with seasonal vegetables and potatoes g. / cal.

Slowly braised veal shank served with risotto milanese

Pan seared chicken breast in a Marsala wine and wild mushrooms, served with roasted potatoes and seasonal vegetables g. / cal.

Glazed with maple syrup, topped with shaved almonds, and oven baked over cedar board for smoky flavor g. / cal.

Tender veal scaloppine in a three mustard, shallots, rosemary and cognac cream sauce, served with roasted potatoes and seasonal vegetables g. / cal.

Includes tomato sauce, fresh mascarpone, and sage g. / cal.

Fresh homemade pasta layered with Bolognese, mozzarella, Parmigiano Reggiano, béchamel, baked g. / cal.

Fresh Italian sausage, rapini, cherry tomatoes in extra virgin olive oil and garlic g. / cal.

Penne with Italian pancetta, shallots, vodka and a rosé sauce g. / cal.

Arborio rice, mixed wild mushrooms, truffle paste mushroom g. / cal.

Includes fresh zucchini, cherry tomatoes, and jumbo shrimps, tossed in tomato sauce g. / cal.

Fried zucchini, Parmigiano Reggiano tossed in olive oil g. / cal.

Crispy romaine tossed with homemade Caesar dressing, croutons and shaved Parmigiano Reggiano g. / cal.

A mix of organic greens including spinach and arugula, served with house dressing g. / cal.

Organic baby spinach and wild mushrooms sautéed in olive oil and topped with shaved Parmigiano Reggiano g. / cal.

A mix of arugula, radicchio, cherry tomatoes, walnuts, dried cranberries, goat cheese, and balsamic g. / cal.

Fresh tomatoes, basil, mozzarella cheese and extra virgin olive oil g. / cal.

Aged beef tenderloin, extra virgin olive oil, lemon, baby arugula and shaved Parmigiano Reggiano g. / cal.

Mixed wild mushrooms sautéed in olive oil and fresh herbs g. / cal.

Spicy shrimps served with fresh greens and thin crispy bread g. / cal.

A mix of salami, cheese, mushrooms and chef’s choice of ingredients served on a wooden board g. / cal.