For the Table
- DovmecSmashed aromas from charcoal grilled aubergine, peppers, fresh tomato and garlic with Turkish flatbread
- Smoked Harissa HummusFiery hummus, homemade crunchy sourdough
- Olive PiyazWith smoky red peppers and fresh garlic
- Mixed Herb Butter BalsamicChargrilled Turkish flatbread
Starters
- Duck Leg BorekRolled with mixed peppers and asparagus, soaked in cranberry & pear sauce
- Jumbo PrawnsCeleriac beetroot & carrot artichoke purrees
- Artichoke Mozzarella HeartsWith hints of basil and Trio's mixed herbs
- Fresh MusselsZesty white wine & garlic broth
- Girit EzmesiDehydrated aromatic yoghurt crumbled on red basil Ezine cheese
- Honey Mustard WingsIn honey glazed spicy sauce
- PachangaCHEF'S CHOICE - Spicy sausage, fresh tomatoes & peppers, mozzarella, wrapped in baklava filo pastry
- Roasted AubergineWith homemade tahini glaze
- Arancini BallsPea, spinach & ricotta balls, chunky chilli chutney
- Cottage Cheese PocketsPuff pastry filled with Turkish cottage cheese, Trio sweet chilli sauce
- Balik EkmekHomemade sourdough, pan fried sea bass, caramelized onion & pesto
- Salt & Pepper SquidCrispy squid, salsa verde mayonnaise base
- Seasonal Vegetable SouteeFresh vegetable selection, varies each day
Mains
- Chicken ThighSweet orange, spring green aroma, pepper & oregano potato pave, seasonal vegetables
- Homemade Beef KoftasAnatolian tomato sauce and red basil yoghurt, baby potatoes
- Filet MignonCHEF'S CHOICE - Locally sourced, chargrilled in oregano & rosemary, seasonal sauteed vegetables and salad, 48hr homemade demi-glace sauce
- Sirloin SteakLocally sourced & chargrilled, potato pave and seasonal salad
- Slow Cooked LambLaid on caramelized onion puree, red wine demi-glace , asparagus & carrot
- Fresh Seasonal FishFresh fish, varies each day
- Vegan Village Seasonal SaladFresh vegetables, varies each day
- Butternut Buratta SaladBasil oil & balsamic glaze, fresh cherry tomatoes
- Chicken SkewersBulgar rice and red basil yoghurt
Sides
- Turkish FlatbreadChargrilled Turkish flatbread
- Homemade SourdoughSundried tomatoes, olives, rosemary & thyme
- Potato PaveOregano & clarified butter
- Bulgar Rice
- Tangerine Mixed Leaf SaladFresh flavoursome mixed leaf salad
- Trio's Red Basil Yoghurt
- Chunky Chips
Sauces
- Caper & Mustard Remoulade
- Trio Sweet Chilli
- Mint Sauce
- Birdseye Chilli
Desserts
- KadayifDiced walnut wrapped in thin baklava pastry, soaked in syrup, creating a flavoursome sweet crunch
- RevaniBaked then soaked traditional Turkish semolina in a citrus syrup, with coconut flakes garnish
- Triple Chocolate TruffleVelvety, dark, richness, blended with creamy milk chocolate, layer by layer
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