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Trio Kitchen & Bar Menu

$$Mediterranean
5 Whip-Ma-Whop-Ma Gate, York, YO1 8BL

  • For the Table

    • Dovmec

      Smashed aromas from charcoal grilled aubergine, peppers, fresh tomato and garlic with Turkish flatbread

    • Smoked Harissa Hummus

      Fiery hummus, homemade crunchy sourdough

    • Olive Piyaz

      With smoky red peppers and fresh garlic

    • Mixed Herb Butter Balsamic

      Chargrilled Turkish flatbread

  • Starters

    • Duck Leg Borek

      Rolled with mixed peppers and asparagus, soaked in cranberry & pear sauce

    • Jumbo Prawns

      Celeriac beetroot & carrot artichoke purrees

    • Artichoke Mozzarella Hearts

      With hints of basil and Trio's mixed herbs

    • Fresh Mussels

      Zesty white wine & garlic broth

    • Girit Ezmesi

      Dehydrated aromatic yoghurt crumbled on red basil Ezine cheese

    • Honey Mustard Wings

      In honey glazed spicy sauce

    • Pachanga

      CHEF'S CHOICE - Spicy sausage, fresh tomatoes & peppers, mozzarella, wrapped in baklava filo pastry

    • Roasted Aubergine

      With homemade tahini glaze

    • Arancini Balls

      Pea, spinach & ricotta balls, chunky chilli chutney

    • Cottage Cheese Pockets

      Puff pastry filled with Turkish cottage cheese, Trio sweet chilli sauce

    • Balik Ekmek

      Homemade sourdough, pan fried sea bass, caramelized onion & pesto

    • Salt & Pepper Squid

      Crispy squid, salsa verde mayonnaise base

    • Seasonal Vegetable Soutee

      Fresh vegetable selection, varies each day

  • Mains

    • Chicken Thigh

      Sweet orange, spring green aroma, pepper & oregano potato pave, seasonal vegetables

    • Homemade Beef Koftas

      Anatolian tomato sauce and red basil yoghurt, baby potatoes

    • Filet Mignon

      CHEF'S CHOICE - Locally sourced, chargrilled in oregano & rosemary, seasonal sauteed vegetables and salad, 48hr homemade demi-glace sauce

    • Sirloin Steak

      Locally sourced & chargrilled, potato pave and seasonal salad

    • Slow Cooked Lamb

      Laid on caramelized onion puree, red wine demi-glace , asparagus & carrot

    • Fresh Seasonal Fish

      Fresh fish, varies each day

    • Vegan Village Seasonal Salad

      Fresh vegetables, varies each day

    • Butternut Buratta Salad

      Basil oil & balsamic glaze, fresh cherry tomatoes

    • Chicken Skewers

      Bulgar rice and red basil yoghurt

  • Sides

    • Turkish Flatbread

      Chargrilled Turkish flatbread

    • Homemade Sourdough

      Sundried tomatoes, olives, rosemary & thyme

    • Potato Pave

      Oregano & clarified butter

    • Bulgar Rice

    • Tangerine Mixed Leaf Salad

      Fresh flavoursome mixed leaf salad

    • Trio's Red Basil Yoghurt

    • Chunky Chips

  • Sauces

    • Caper & Mustard Remoulade

    • Trio Sweet Chilli

    • Mint Sauce

    • Birdseye Chilli

  • Desserts

    • Kadayif

      Diced walnut wrapped in thin baklava pastry, soaked in syrup, creating a flavoursome sweet crunch

    • Revani

      Baked then soaked traditional Turkish semolina in a citrus syrup, with coconut flakes garnish

    • Triple Chocolate Truffle

      Velvety, dark, richness, blended with creamy milk chocolate, layer by layer

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