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Starters
- Wood Fired Pesto BreadFontina, mozzarellaand sun-dried tomatoes, served with balsamic vinaigrette$7.00
- Grilled Lump Crab CakesOver cole slaw with lemon-garlic aioli$10.45
Specialty Salads
- Southwestern SalmonOver mixed greens, peppers, roasted corn and jicama, in a cilantro-lime vinaigrette, topped with crispy tortilla strips$15.00
- Trio SamplerToasted pecan chicken salad, baby greens, cheddar and stilton bleu cheeses, apple-pear vinaigrette, seasonal fruit$11.00
Brick Oven Pizza
- Pepperoni, Mushroom, SausageItalian sausage, marinara and mozzarella$11.00
- MediterraneanTapenade, spinach, sun-dried tomatoes, red onions and feta cheese$9.75
Entrees
- Seared Lemon Pepper SalmonCreamed cauliflower, grilled asparagus and lemon beurre blanc$15.00
- Lobster RavioliGarlic shrimp, roasted mushrooms, fresh spinach in a sun-dried tomato cream$14.95
Combinations
- Your Choice Of Soup & SandwichYour choice of soup and any sandwich. Soup Choice: Mulligatawny Soup, Onion Soup. Sandwich Choice: Cajun Shrimp Sandwich, Greek Veggie Wrap, Grilled Chicken Salad, Grilled Chicken Salad, One Great Chicken$10.95
- Pizza & SaladYour choice of starter size pizza and a mixed greens salad. Pizza Choice: Ancho Barbecue Chicken, BLT with a Twist, Italian Sausage, Mediterranean, Pepperoni, Mushroom, Sausage$12.95
Menu Photos
Menu Photos
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