Trio Bistro Menu

With sweet and sour sauce.

Lightly breaded, marinara sauce.

Grilled Moroccan lamb sausage, roasted eggplant, yogurt harissa sauce.

Risotto fontina, champagne cream sauce.

Hummus, eggplant ragout, merguez, Kalamata olives, feta cheese, grilled pita.

Homemade chili typically includes a hearty blend of ground beef, kidney beans, and a mix of spices, often garnished with cheddar cheese and onions.

Hearts of romaine dressed with classic caesar dressing, garnished with parmesan cheese and garlic croutons.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Mozzarella, tomatoes, baby greens, vinaigrette.

Local veggies quinoa, olive oil, fresh herbs.

Harvest vegetables, turkey, avocado, bacon, boiled egg, blue cheese, house vinaigrette.

Haricot vert, fingerling potatoes, egg, olives.

Bistro Cheeseburger with choice of fries or bistro salad on the side.

All natural vegan burger.

Onion, lettuce, tomato, provolone.

Sauerkraut, Swiss cheese, remoulade.

Bacon, tomato, mixed greens, house remoulade.

Chicken quesadilla wrap filled with melted cheese. Side choice of fries or bistro salad.

Provolone, cheddar, Swiss.

Caramelized brussels sprouts, typically includes a sweet and savory glaze, garnished with ingredients to enhance the natural sweetness and complexity of the sprouts.

Balsamic glazed beets typically include roasted beets finished with a balsamic glaze, often accompanied by a selection of mixed greens and nuts.

Seasonal vegetables, sautéed in olive oil and garlic, typically include a mix of available market veggies such as zucchini, peppers, and carrots.

Eggplant caponata typically includes roasted marinated tomatoes, whipped ricotta, toasted pistachios, and a blend of basil, mint, and scallion.

Mediterranean meatballs, homemade marinara sauce.

Gluten free, healthy. Sautéed garlic shrimp, arrowleaf spinach & organic quinoa.

Lightly breaded, baked, mozzarella, spaghetti.

Chicken, shrimp, Italian sausage, mix veggie.

Wild mushroom, mascarpone & champagne cream sauce.

Pan-seared chicken breast & spinach, fettuccine with champagne cream sauce.

Montreal seasoning, port reduction, frites, green beans.

Peppercorn & brandy, Brussels sprouts, baby carrot.

With roasted beets, baby arugula, balsamic reduction.

Brussel sprouts, onion rings, bistro remoulade.

Fingerling potatoes, roasted beets, lemon beurre blanc sauce.

Mashed potatoes, green beans.

4 cheese, chili, or shrimp.

Maple BBQ sauce, fries, coleslaw.

Mashed potato, rainbow baby carrots.

DC brau battered Alaskan cod coleslaw, fries.

Homemade pizza sauce, four blend cheeses.

Four cheeses, salami, pepperoni, sausage, prosciutto.

Pesto, prosciutto, arugula, medley tomato.

Grilled vegetables, olive oil, basil, four cheese.

Quinoa | poached eggs | local veggies | feta

Dried nuts | greek yogurt

Daily prepared | house salad or fresh fruit

Capers | onions | cream cheese | boiled egg | fruit

Pan seared | roasted beets | baby arugula

Applewood smoked bacon or sausage

Provolone | swiss |cheddar

Ham | cheese | red onion | bell peppers

Spinach | tomato | feta cheese

Angus NY strip | two eggs

French cut | pan seared | two eggs

Egg whites, lightly whisked and cooked to a soft consistency, often accompanied by a sprinkle of herbs for added flavor.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Crispy thick-cut, smoked to perfection.

Succulent Ground Turkey Sausage, Perfectly Spiced

Sliced turkey and bacon accompanied by lettuce, tomato, and mayonnaise on bread.

A medley of seasonal vegetables including broccoli, carrots, zucchini, and mushrooms, sautéed with garlic and olive oil.

Beets typically include a preparation that highlights their natural sweetness, often roasted and served with a complement of nuts and fresh greens.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Angel hair | fresh tomato | arugula | oregano olive oil

Lightly breaded | baked | mozzarella cheese angel hair pomodoro

Chicken | shrimp | sausage | mixed veggie | creole style

Elbow macaroni mixed with creamy cheese sauce, typically includes beef chili, topped with breadcrumbs.

Buttermilk pancakes served with choice of sausage or bacon.

Belgian waffle with choice of sausage or bacon, served hot.

Brioche French toast, choice of sausage or bacon.

Crispy chicken on fluffy waffles, choice of sausage or bacon.

Four cheeses, salami, pepperoni, sausage, prosciutto.

Pesto, prosciutto, arugula, medley tomato.

Tomato sauce, fresh basil, and fior di latte cheese, baked in a brick oven on a hand-stretched crust.

Grilled vegetables, olive oil, basil, four cheese.

Spinach & feta

Canadian bacon

Smoked salmon

Crab meat

Bacon | tomato | baby lettuce | remoulade

Sauerkraut | swiss cheese | remoulade

Onion | tomato | provolone | remoulade

Grass-fed beef burger

Homemade daily

BLT & Fried Egg Sandwich: Bacon, lettuce, tomato with a perfectly fried egg. Choice of home fries, bistro salad, or fresh fruit on the side.

Grilled cheese and egg breakfast sandwich served with choice of home fries, bistro salad, or fresh fruit.

Avocado and egg breakfast sandwich served with choice of home fries, bistro salad, or fresh fruit.