Trio Bistro and Lounge Menu

chef's choice of cured meats with grainy Dijon, pickles & crostini

chef's choice of fine cheeseswith seasonal pairings & crostini

tamari spiced almonds, maple walnuts & pepitas with a selection of marinated Mediterranean olives

our classic sharing board with chef's choice of charcuterie and tasty bites from our kitchen served with warm bread & crostini

potato & farmhouse cheese polish perogies, bacon, with onion sour cream dip

crispy new potatoes, topped with homestyle gravy, mushrooms, green onions, St. Albert cheese curds and fresh parmesan

fried Brussel sprouts and butternut squash, Kung Pao sauce, red pepper, roasted peanuts, green onions

grilled chicken, pistou, peach habernero hot sauce, balsamic carmelized onions, goat cheese, mozzerella, with a lemon aioli dipping sauce

lemon garlic aioli, curried mayo, green onions & cilantro

(3)lamb kofte, goat cheese, lemon garlic aioli, arugula, house made pickles, peach habanero hot sauce

cajun spiced shrimp, chorizo sausage, leeks, grilled corn and roasted red peppers stuffed in an acorn squash topped with jalapeno pepperjack cheese and baked

bacon wrapped shrimp skewers with kimchi and sriracha mayo

braised pork belly on a toasted ciabatta bun with zesty kimchi, tamari soya sauce glaze and a drizzle of sriracha mayo

home made lamb chili with old cheddar, green onions, fresh parm, sour cream

served with berry coulis