Trio | An American Bistro Menu

black pepper labneh, miso garlic glaze, charred lemon, marcona almond

baby kale, house dressing, parmigiano reggiano, focaccia croutons, prosciutto

baby arugula, parmigiano reggiano, extra virgin olive oil, lemon

bacon infused tomato soup, arugula pesto, bacon lardons, garlic crouton

avocado crema, pickled chilies, local microgreen salad, yuzu vinaigrette

bleu cheese fondue, scallions, fresh ground pepper

sauteed p.e.i. mussels, white wine, garlic, calabrian chili, cherry tomatoes, lemon, parsley, chili flake, grilled bread

snake river farms, horseradish aioli, soft egg, pickled shallot, chervil, house made potato chips

hudson valley foie, pink peppercorn, poached pear, balsamic, pistachio, brioche

snap pea, english pea, pistou, parmesan broth, guanchale pine nut crumble

braised colorado lamb shoulder, fresh pappardelle pasta, oyster mushrooms, spring vegetables, creme fraiche, white wine

truffled fingerling potatoes, roasted tomato chimichurri, chive crème fraîche

marinated artichoke, cannellini bean, baby kale, herb compound butter, chicken jus, chive

snake river farms, hot smoked, aleppo pepper, sweet potato puree, braised chard, fresno chili agrodolce

Truffled Fingerling Potatoes/Sauteed Spinach/Morning Dew Mushrooms/Snap Pea Risotto (15)

marinara, calabrese, mozzarella, chili infused pineapple, pickled red onion, fresno chili

roasted garlic cream, italian sausage, mozzarella, roasted mushroom, caramelized onion, salsa verde

marinara, fresh mozzarella, basil