Breakfast
- Continental PlateTwo grazing fields farm eggs anyway. Avalon toast with housemade jam or home fries add your choice of Canadian bacon, corridor chicken sausage or avocado.$8.50
- Vegan Breakfast SandwichPan-fried garlicky chickpea patty with vegan cheese and avocado on English muffin with a side of home fries. Hampshire farms buckwheat crepe (gluten-free). Sweet: Michigan blueberry jam, ricotta, powdered sugar.$8.50
- Muesli, Yogurt And Fresh Fruit With Michigan Honey$8.00
- Breakfast Sandwich$6.50
Lunch
- Michigan Lamb Patty Melt Lunch1-4 pound halal lamb patty, comte cheese, grilled onions, pickled veg, greens, garlic mayo on housemade focaccia, served with home fries.$12.50
- Autumn Salad LunchRoasted chicken, pear and bleu cheese over dressed greens, topped with fried shallots.$9.50
- Sustainable Fish Salad LunchPole-caught North American tuna and white bean salad with celery, Parmesan, green onion and shredded carrot, served with olives, endive, arugula and sourdough toast or gluten-free nut bread. Bread Choice (+$1): Gluten-free Nut, Sourdough.$11.00
- Tempeh Reuben Lunch$10.00
