Trinktisch Menu

A creamy and flavorful mix of mayo, mustard, and old bay. Sprinkled with paprika. Available in serving sizes up to a dozen. Veg, gf

Each choose schaller & weber plain bratwurst (pork and veal), weisswurst (pork and veal seasoned with parsley), bauernwurst (beef, pork, pepper, and garlic), knackwurst (100% beef) or usinger's smoked bratwurst (with cheddar and jalapeño). Soaked in apple cider. Gf

Two schaller & weber regular bratwurst, braised in apple cider, grilled, and tossed with curry ketchup: sweet, tangy and spicy with a german swagger. Served with seasoned potato wedges.

Twelve (12) pretzel bites sprinkled with salt. Served warm with stone ground mustard and a homemade beer cheese sauce. Veg

One large, rustic topknot pretzel sprinkled with salt. Served warm with stone ground mustard and a homemade beer cheese sauce. Veg

Some call them fries. Either way, they are darned delicious. Seasoned with salt, pepper, garlic, and a light panko breadcrumb dusting. Served with your choice of two dipping sauces: ketchup, cheese sauce, garlic aioli, or chipotle sauce. Veg, v

Paying homage to the traditional belgian dish from flanders, this hearty and velvety stew is prepared with potatoes, leeks, shallots, celery, carrots, and fennel in a cream base. A flemish staple. Served warm with a french roll.

Mixed greens, radicchio, basil, cherry tomatoes, and dill. Topped with lightly crisped and baked goat cheese croutes, served with a side of sweet mustard vinaigrette. Veg

A bright mix of baby lettuces tossed with red and yellow sweet tomatoes, cranberries, cucumbers, green chickpeas, and corn. Served with homemade balsamic vinaigrette or a tangy lemon vinaigrette. Veg, v, gf

Pearl couscous tossed with red and yellow cherry tomatoes, sweet corn, sliced cucumbers, black olives, lemon zest, basil, and evoo. Veg, v

Fresh romaine lettuce tossed in a homemade creamy caesar style dressing (no anchovies) parmesan cheese, cracked black pepper, asiago croutons, and extra chef kate love. Served with a warm dinner roll. Veg

Tender diced chicken mixed with gala and granny smith apples, raisins, a squeeze of lime, mayo, and curry. Gf

Potatoes, bacon, yellow onion, salt, pepper, cider vinegar and love. Served warm. Gf

Grilled usinger's wiener (pork & beef mix) on a bun with your choice of extras: ketchup, yellow mustard, whole grain mustard, cheese sauce, or sauerkraut.

Grilled classic usinger's beef frank on a bun with your choice of extras: ketchup, yellow mustard, whole grain mustard, cheese sauce, or sauerkraut.

Your choice of (2) two types of sausage served with your choice of mustard, a rustic turnbuckle pretzel, homemade beer cheese sauce and a side of sauerkraut with caraway seeds.

Gemelli pasta tossed and baked with five cheeses: asiago, cheddar, fontina, parmesan, and romano. Topped with crunchy buttered pretzel breadcrumbs. Veg

Made with caraway seed, bacon, honey, apple cider, salt, pepper.

A warm and flaky pastry with your choice of filling, topped with powdered sugar and whipped cream. Apple cinnamon, bavarian creme, cheesecake, cherry.

Served warm. Topped with whipped cream, pearl sugar, and drizzled with a dark chocolate sauce. Choose original or chocolate chips.