Trinity Brewhouse Menu

Served with sour cream and tortilla chips.

Deep fried wings tossed in buffalo sauce or hoisin sauce. Ask about a special "secret sauce"!

Served warm with beer cheese sauce

Served with tortilla chips.

Tossed with cherry peppers and served with a spicy jalapeno sauce.

Scallops, shrimp, and crab cakes - roasted golden and topped with our house made spicy slaw and a drizzle of citrus sriracha mayo.

Romaine tossed in our own Caesar dressing, topped with shaved Reggiano Parmigiano and house made croutons.

Crispy fried falafel on a bed of mixed greens topped with fried chick peas, hummus, tzatziki, a carrot slaw, cucumbers and a house made lemon vinaigrette.

Crispy fried green falafel on a bed of mixed greens with fried chick peas, hummus, tzatziki, carrot salad, cucumbers and house made lemon vinaigrette rolled in a warm tortilla and served with our hand cut fries.

Romaine tossed in our own Caesar dressing, shaved Reggiano Parmigiano, tomatoes, and crispy chicken. Feel free to substitute grilled chicken or buffalo chicken. Comes with a side of fries.

Cod filet in a crispy beer batter with our own tartar sauce on a brioche roll.

Slow beer braised pork in our smokey barbecue beer sauce served on a brioche roll with horseradish mayo and stout caramelized onions.

Layers of roasted pork loin, ham and salami with swiss cheese, pickles and spicy brown mustard.

A golden fried Trinity seafood cake smashed on top of a house made crab salad with lettuce and tomato on a buttered brioche roll.

Grilled seasoned turkey patty, served on a pretzel roll with lettuce and tomato.

House made grilled vegan patty with roasted sweet potato, black beans, spinach, and wild rice. Topped with our sweet and spicy slaw, served on a toasted pretzel roll.

Our Angus burger served on a pretzel roll and topped with Vermont cheddar cheese, bacon, beer cheese and herbed mayo.

Our half pound burger served on a brioche roll with fried pickle spears, pepper jack cheese, roasted garlic sriracha mayo, baby greens and tomato.

Black Angus steak tips, marinated in garlic teriyaki and our house made stout, seared with bell peppers and oven roasted tomato, served over aromatic white rice.

Angus NY strip steak grilled to order and topped with a fresh herb and Gorgonzola compound butter, and served with a sauteed green bean and red bliss garlic mashed potatoes.

Beer battered haddock filet, fried golden and served with our hand cut Idaho potato fries and our house made tartar sauce.

Sauteed jumbo shrimp in a classic scampi sauce with diced tomatoes, fresh mozzarella and scallions topped with shredded Parmesan cheese.

Golden brown Belgian waffles covered in cinnamon butter and topped with crispy fried chicken tenders. Drizzled with hot honey and served with a side of mashed potatoes and gravy.

Asian style | vinegar based

Small.

With diced baked chicken, diced tomatoes, crumbled bacon, Monterey Jack and Colby Cheddar cheese, topped with our house ranch.

Start with sauce and our five cheese blend.