Trike Noodles (Three Wheels Noodles) Menu

Homemade crispy dumpling filled with soft cream cheese, crab stick, celery, water chestnut, and carrot served with chili plum sauce.

Lightly steamed Japanese chicken dumpling then pan-fried for added flavor, served with special ginger soy sauce.

Vegetarian. Golden crispy rolls filled with carrot, cabbage and bean thread noodle served with homemade chili plum sauce.

Vegetarian. Gluten-free. Fresh cucumber, red onion, carrot, and cherry tomato topped with sesame and house vinaigrette dressing.

Vegetarian. Gluten-free. Shredded green papaya, carrot, and cherry tomato topped with sesame and house vinaigrette dressing.

Traditional Thai spicy soup! Served with lemon grass, kaffir lime leaves, mushrooms, tomatoes, cilantro, and lime juice.

A twisted version of khao-soi with spicy Thai garlic chili, ramen noodles with tender beef, tofu, shrimp, bean sprouts, cilantro, basil in our coconut curry topped with crispy noodles.

Fresh egg noodles in Northern Thai-style coconut curry topped with crispy noodles, pickles mustard greens, red onion, cilantro, and a slice of lime. Chef's recommendation!

Stir-fried hand-cut wide rice noodles with egg, broccoli, and carrot in house sweet soy sauce. Pan-fried noodles.

A twisted noodle dish! Plentiful shredded stir-fried carrot, green onion, green beans, jalapeños, basil leaves and fresh ginger in homemade chili sauce served over crispy wide rice noddle. Pan-fried noodles.

Chef's recommendation! Stir-fried wide thick wheat Japanese noodles with egg, basil leaf, bell peppers, mushroom, green beans, zucchini, white onion, carrot, bean sprouts and spicy house sauce. Pan-fried noodles.

Customer favorite! Stir-fried hand-cut wide-ride noodles with egg, garlic, basil, carrot, onion, bell pepper, jelapenos, green bean with garlic. Pan-fried noodles.

Vegetarian. Thin rice vermicelli seasoned with house ginger garlic sauce topped with marinated tofu, fresh Romaine, bean sprouts, carrot, cucumber, cilantro, topped with slice of lime.

Tasty egg noodles topped with marinated chicken, fresh Romaine, bean sprouts, carrot, cucumber, cilantro, topped with our house ginger garlic sauce and slice of lime.

Egg noodle with homemade BBQ pork, fresh Romaine, bean sprouts, carrot, cilantro, topped with spicy ginger soy sauce and slice of lime.

Vegetarian. Wid rice noodle stir-fried with garlic onion, carrots, zucchini, bean sprout and bok choy in-house vegan sauce. Pan-fried noodles.

Roasted BBQ Pork, romaine, bean sprouts, cilantro garlic, carrots, chicken dumplings then topped with ginger garlic sauce and crispy noodle

Vegetarian. Kaffir lime leaves, bell pepper, broccoli, carrot, zucchini, green bean and basil leaves in coconut milk and panang curry paste.

Vegetarian. Gluten-free. Stir-fried bok choy, onions, carrots, broccoli, green beans, mushrooms, bell peppers and zucchini, in house-made ginger garlic sauce.

Vegetarian. A favorite Thai rice dish! Stir-fried with chopped chicken breast, green bean, onion, bell pepper in Thai chili and garlic sauce served with jasmine rice.

Slice flank steak, ginger, garlic, broccoli, onion, carrot in house brown sauce.