Trigales Bakery Menu

Fresa con azúcar espolvoreada. / Strawberry with dusted sugar.

Galleta. Elección de sabor. / Cookie. Choice of flavor.

Normal o con queso. Pasta francesa hojaldrada. / Plain or cheese. A flaky French pastry.

A elegir el sabor. Masa de hojaldre doblada y rellena. / Choice of flavor. Folded and stuffed pastry dough.

Elección de sabor. / Choice of flavor.

Elección de sabor. / Choice of flavor.

A slice of bread typically topped with butter and sugar.

Soft and fluffy large muffin topped with colorful sprinkles.

A soft, sweet bread roll coated in a layer of sugar with a hint of cinnamon and a touch of pink icing at the center.

Sweet Mexican corn-shaped bread dusted with cinnamon and sugar.

Soft and fluffy cornbread with a golden crust, offering a slightly sweet and moist interior.

A soft, sweet bread roll topped with a vibrant pink, crumbly sugar shell.

Soft and sweet Mexican pastry with a vanilla-flavored, crumbly sugar crust.

Soft and airy sandwich bread with a light, golden crust.

Soft and moist muffin with a rich cream cheese flavor, topped with a light golden crust.

Sweet corn muffin with a soft, moist center and a golden-brown exterior.

Soft, golden muffin infused with sweet pineapple chunks, offering a delightful tropical twist.

Soft, moist muffin topped with crunchy pecans.

Soft and fluffy plain muffin with a golden-brown crust and a slightly sweet, moist interior.

A traditional Mexican bread with a golden crust and soft, airy interior.

A rich, creamy cheese nestled atop a savory base, offering a delightful blend of textures and flavors.

Strawberry gelatin cubes in a creamy, sweet milk base.

Rich and creamy caramel custard with a smooth, velvety texture.

Moist sponge cake soaked in three types of milk, topped with whipped cream, crushed nuts, and a cherry.

Crunchy corn sticks seasoned with a tangy lime and chili flavor.