Tricky Fish Menu

Okra & banana peppers, remoulade.

Fresh potato chips, bleu cheese, bacon, scallions.

Peanut ginger slaw.

Remoulade, blackened shrimp.

Remoulade, sweet & spicy slaw

Greens, dried cranberry, spiced pecans, onion, bleu cheese, croutons. Balsamic vin.

Romaine, okra, banana peppers, egg, tomato, bleu cheese, bacon. Homey mustard vinaigrette

Abita beer battered & fried, bacon jam, creamy slaw, remoulade.

1/2 lb topped with cheddar & bacon jam, LTOP.

Spicy fried breast, vinegar slaw.

Blackened or Grilled. Mae Ploy vinaigrette, bacon, roasted tomatoes

Compound butter, sauteed veggie.

Blackened or grilled. Sauteed red potatoes, spinach, peppers. Herb butter.

Avocado cilantro sauce, fries or slaw.

Blackened shrimp over parmesan grits. Fresh tomato basil sauce.

Abita beer battered white fish, remoulade. Fries & slaw.

With dirty rice.

Tillamook Cheddar.

Fries & slaw, tartar & cocktail.

Horseradish cream.

Tartar and bacon jam.

Marscapone, 'Nilla wafers, dark rum.

Biscuits topped with Andouille sausage, peppers & onions. Poached eggs topped with Creole mustard hollandaise.

Creamy Cheddar, corn & bacon grits topped with fried gulf oysters and shrimp, Shiner Bock BBQ sauce and a fried egg.

Macerated berries, praline whisky syrup and orange cream.

Double cheeseburger with Tillamook cheddar, bacon, crispy onions & sauce. LTOP & sunny egg.

2 Eggs with Andouille potato hash, bacon & a biscuit.

Topped with remoulade and blackened shrimp.

Bacon, orange juice, biscuits & gravy.

Choose two entrees from above and share a Bananas Foster Monkey Bread for dessert!

Bananas, dark rum, cinnamon sugar. Great for sharing.

Prosecco Ruffino.

Our house mix with Absolut.

Deep Ellum Neato Bandito.

Bacardi Rum, lemon, Berry Blossom tea & strawberry cordial.

Vanilla & Coffee infused Jameson's, chocolate bitters, fresh whipped cream.

Grapefruit infused Tequila, grapefruit, lime, agave, Champagne topper.

Kolsch-style Blonde, 4.9% ABV / 20 IBU

Belgian Triple Ale, 10% ABV / 45 IBU

India Pale Ale, 8.6% ABV / 85 IBU

American Pale Ale, 5.3% ABV / 30 IBU

Barrel Aged American Ale, 8.2% ABV / 19 IBU

Hefeweizen, 5.3% ABV / 7 IBU

Seasonal offering, ask your server for details

Tito's vodka, fresh raspberry and lime, thyme, peach bitters

Jack Daniels, lemon, rosemary simple syrup

Roxor gin, honey, basil

Black Tea Tito's vodka, Limoncello, honey

Hendrick's, Elder Flower, cucumber, lime

Tito's, jalapeno, passion fruit, Q ginger beer

American Wheat Ale, 7% IBU / 20 IBU

Bock, 4.4% ABV / 13 IBU

4 Grain Breakfast Beer, 5% ABV / 20 IBU

Raspberry Sour, 5.2% ABV / 4 IBU

American Blonde Ale, 5.2% ABV / 23 IBU

India Pale Ale, 7% ABV / 70 IBU

American Pale Ale, 5.5% ABV / 45 IBU

India Pale Ale, 6.6% ABV / 65 IBU

Cranberry & Blackberry Cider, 6.6% ABV

Imperial Mexican-Style Lager 6% ABV / 18 IBU

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Slightly spicy house mix, Absolut vodka, shrimp garnish

Herman Marshall Bourbon Rye, blood orange bitters, vermouth

Sazerac Rye, Absinthe, Peychaunds Bitters

Tito's, jalapeno, mango, Q ginger beer

Tito's, coconut, lime, Q ginger beer

Patron, Citronge, pomegranate

TX Whiskey, Angostura bitters, Smoke it!

Elyx Vodka, blackberry, rosemary, lime, Q soda

Tito's infused pineapple vodka, Filthy Cherry puree, lime, Q ginger beer

Remoulade, blackened shrimp

Six, fully dressed

Peanut ginger slaw