Tribune Menu

$$Restaurant

401 13th St, Oakland, CA 94612

Starters
- CALIFORNIA ENDIVE CAESAR
  bagna cauda, parmesan, brioche, urfa pepper
  $15.00
- TRIBUNE 'NICOISE' SALAD
  early girl tomato, snap pea, hard-boiled egg, red onion, shallot-caper emulsion
  $15.00
- SALAD ADDITIONS
  chicken breast ($12.) fish fillet ($12.) flat iron ($14.)
  $12.00
- HOUSE CHARCUTERIE PLATE
  lamb terrine, lamb 'pate de campagne', beef tongue pastrami
  $16.00
- CARAMELIZED FRENCH ONION SOUP
  brioche croutons, comte, parmigiano-reggiano, market alliums
  $16.00
- CROQUE MONSIEUR
  smoked ham, gruyere, whole wheat batard, salad lyonnaisse
  $20.00
- Croque Monsieur With Mushrooms
  confit mushrooms, gruyere, whole wheat batard, salad lyonnaisse
  $15.00
ADDITIONS
- CHEESE GOURGERE
  $8.00
- CRISPY FRENCH FRIES
  shallot dust & sauce andalouse
  $9.00
- Local Pole Beans
  vadouvan vinaigrette, sauce gribiche, crispy shallots
  $13.00
- TRUFFLE FRIES
  alban truffle sea salt, perigord truffle aioli
  $20.00
ENTREES
- TRIBUNE BURGER
  6-oz. dekota farms patty, lolla rosa, heirloom tomato, bread & butter pickle, red onion 'schmear', sweet potato bun
  $16.00
- BURGER ADD ONS
  add comte cheese ($2), avocado ($2), beef bacon ($2), add fries ($6)
- SPRINGER FARMS CHICKEN BREAST 'FRICASEE'
  favas, spring onion, english pea, summer squash
  $28.00
- GRILLED MARKET FISH 'MEUNIERE'
  wild grain pilaf, roasted cauliflower, capers, kohlrabi
  $32.00
- STEAK FRIES
  crispy fries, chives, sauce 'au poivre' 4 oz. ($28) or 8 oz. ($45)
  $45.00
- DEMKOTA FLAT IRON
  full belly farms fingerling potatoes, confit morels, green peppercorn beef jus 4 oz. ($28) or 8 oz. ($45)
  $45.00
DESSERTS
- STICKY TOFFEE CAKE FOR TWO
  medjool dates, burnt toffee sauce, cinnamon streusel, vanilla ice cream
  $14.00
- CHOCOLATE CHIP COOKIE
  $9.00